The 9 Best Butcher Blocks
We spent 25 hours on research, videography, and editing, to review the top choices for this wiki. There are a few features that set a good butcher's block apart from a run-of-the-mill cutting board. Increased thickness, large size, sturdy handles, and a hefty weight help to make quick, safe work of preparing bulky foods like roasts or resilient winter squash. A quality block can also act as a rustic tray for serving expansive charcuterie and antipasti spreads. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best butcher block on Amazon.
9. Neet BCB-900
For a bright and elegant addition to any kitchen, look no further than the bamboo Neet BCB-900, an organic-certified option for carving roasts, slicing cured meats, and presenting fruits and soft cheeses. A low price tag makes this one an easy choice.
- antimicrobial and nonporous
- no groove to collect runoff
- not made with end-grain construction
|Rating||4.2 / 5.0|
8. Mountain Woods Two-Tone
If you're cooking a roast and need a no-frills block on which to clean and then carve it, the reversible Mountain Woods Two-Tone may be the choice for you. It's made of natural and stained maple, and its handles and moderate weight make it easy for any home chef to use.
- very affordable price
- smooth finish can cause slippage
- can split over time
|Rating||3.6 / 5.0|
7. SoulFino Extra Large
The SoulFino Extra Large is crafted from environmentally-friendly bamboo, which is both antibacterial and less porous than other wood. In addition, it resists scratching and staining, providing a beautiful surface for your meals for years to come.
- won't warp or crack
- great for home or restaurant use
- too light for some large jobs
|Rating||4.2 / 5.0|
6. Top Notch Kitchenware Professional
The Top Notch Kitchenware Professional is an attractive solution for preparing and presenting many foods, from roasts to charcuterie and more. It's 1-1/2 inches thick and features a channel to keep juices from spilling onto your counter.
- handles on sides make carrying easy
- nonslip rubber feet for stability
- smaller than ideal for large joints
|Brand||Top Notch Kitchenware|
|Rating||4.4 / 5.0|
5. Michigan Maple 30007
At a whopping 3-1/2 inches thick, the Michigan Maple 30007 is strong and heavy enough to support huge roasts when you're carving and serving them. End-grain hardwood keeps the edges of your knives true, while a 1-year warranty covering defects gives you peace of mind.
- wood sourced from northern michigan
- comes finished with mineral oil
- too thick for some
|Brand||Michigan Maple Block|
|Rating||4.7 / 5.0|
4. Hardwood Chef
With a distinctive finish characteristic of acacia-wood products, the Hardwood Chef is not only attractive but also heavy and durable, capable of solidly supporting meats, cheeses, fruits, breads, or any other hors d'oeuvres during preparation or table service.
- lower cost than most hardwood blocks
- catches juices in extra-wide channel
- made of sustainable materials
|Rating||4.4 / 5.0|
3. Boos Block
Walk into the kitchen at any fine restaurant and there's a good chance you'll find a Boos Block by John Boos reserved for use by the chef de cuisine. These industry-standard blocks are made of 2.25-inch-thick edge-grain maple and will stand up to years of use.
- engraved handles help with carrying
- 24 inches by 18 inches
- has an oil-ready wood-cream finish
|Rating||4.8 / 5.0|
1. Phil Bene Woodworking Handmade
Made to last a lifetime, the beautiful Phil Bene Woodworking Handmade is crafted in New York from American-harvested, high-density black walnut and individually finished to order, making each board a one-of-a-kind addition to anyone's kitchen.
- wide groove prevents juice runoff
- end-grain build is easy on knives
- custom engraving available
|Brand||PHIL BENE Woodworking|
|Rating||4.6 / 5.0|