The 10 Best Wood Salad Bowls

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This wiki has been updated 16 times since it was first published in January of 2019. Presentation is one of the best ways to up your culinary game. Any food becomes much more appealing when displayed in the right serving dish, and salads are no exception. A bowl made from wood will contrast beautifully with greens and other vegetables, making their colors pop. Our selections include a variety of sizes to suit any occasion, whether you're feeding a crowd or just a small family. When users buy our independently chosen editorial picks, we may earn commissions to help fund the Wiki.

1. Dansk Original

2. Nambè Gourmet

3. Woodard & Charles 13-Inch

Editor's Notes

January 15, 2019:

Wooden bowls and utensils require a bit more attention than steel and ceramic, but if properly cared for, they can last for years. Since wood is porous, it's important to never let it soak in water and to dry it immediately after washing. To prevent cracking or splitting and keep it looking great, give your bowl a light coat of mineral oil anytime it starts to look or feel dry. If you're looking for a bowl to serve large crowds, the Dansk Original, Woodard & Charles 13-Inch, Nambè Gourmet, and Lipper International Acacia are all good options, whereas the Ironwood Gourmet Petaluma, Midori Way Kitchen, and Lipper International 7-Piece are better for smaller groups.

4. Lipper International 7-Piece

5. Hardwood Chef Premium

6. Ironwood Gourmet Petaluma

7. Aidea Enameled

8. Lipper International Acacia

9. Midori Way Kitchen

10. Ann Lee Design Extra Large

Gabrielle Taylor
Last updated by Gabrielle Taylor

Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast. She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. A self-professed skincare nerd, she’s well-versed in numerous ingredients and methods, including both Western and Asian products. She is an avid home cook who has whiled away thousands of hours cooking and obsessively researching all things related to food and food science. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.

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