8 Best BBQ Thermometers | December 2016

8 Best BBQ Thermometers
Best Mid-Range
★★★★★
Best High-End
★★★★★
Best Inexpensive
★★★
We spent 37 hours on research, videography, and editing, to review the top selections for this wiki. Next time you grill out, make sure you protect your family and guests from food-borne bacteria. These BBQ thermometers will ensure your meat is cooked thoroughly, as they provide accurate digital measurements that can even be monitored remotely. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best bbq thermometer on Amazon.
8
The Smart Digital Meat Thermometer has a heavy duty construction, and comes with preprogrammed settings for beef, lamb, pork, chicken and turkey. It also offers readings that specify if a steak is rare, medium or well done.
  • doubles as a grill fork
  • sleek and intuitive design
  • takes a while to get a reading
Brand Home-Complete
Model NA
Weight 5.6 ounces
Rating 3.9 / 5.0
7
The Chef Remi Cooking Thermometer is ideal for testing meats, fish, casseroles and even reheated foods. Its splash proof design makes it versatile enough for both indoor and outdoor use, and an auto shutoff feature saves battery life.
  • celsius or fahrenheit readings
  • instructions are easy to follow
  • the display is quite small
Brand Chef Remi
Model NEW 2016 Chef Remi Desi
Weight 2.4 ounces
Rating 3.9 / 5.0
6
The Luxe Grill Digital may look like a boring old cooking thermometer, but it's actually a highly sensitive, fast-acting device with a massive temperature range between -40° and 450° Fahrenheit. It also comes with a lifetime full money-back guarantee.
  • includes a protective sleeve
  • easy calibration feature
  • durable steel housing
Brand Luxe Grill
Model pending
Weight 1.6 ounces
Rating 4.0 / 5.0
5
The Lavatools Javelin PRO Duo fits comfortably in the hand and instantly displays the temperature of meats, sauces, and other foods. It is rated for IP65 splash resistance, so you don't have to worry if it gets a little messy.
  • swiveling display
  • auto sleep to conserve battery life
  • has a temperature hold function
Brand Lavatools
Model PX1D
Weight 4.8 ounces
Rating 4.2 / 5.0
4
The Alpha Grillers BBQ Thermometer comes in a bright, attractive red color that's hard to miss inside a drawer, and sports a high-precision sensor that is accurate to within one degree, ensuring your meat is never undercooked or burnt.
  • laminated temperature guide
  • easy to wipe clean
  • convenient folding design
Brand Alpha Grillers
Model NA
Weight 4.8 ounces
Rating 4.4 / 5.0
3
The ThermoPro TP07 has a handheld wireless unit that displays the temperature with three different color backlights depending on the temperature of the food. The probe unit also display the temperature on an LCD screen for added convenience.
  • reinforced steel mesh cable
  • programmed with recommended temps
  • low battery indicator
Brand ThermoPro
Model TP-07
Weight 8 ounces
Rating 4.6 / 5.0
2
If you want a thermometer that is small enough to fit in any drawer, but still offers wireless convenience, look no further than the iDevices iGrill Mini. It measures just 2 x 1.8 x 1.5 inches, and has a Bluetooth range of 150 feet.
  • impressive 150 hour battery life
  • can be mounted magnetically
  • compatible with ios and android
Brand iDevices iGrill Mini
Model pending
Weight pending
Rating 4.9 / 5.0
1
The Maverick ET-732 allows you to monitor the temperature of your meat from up to 300 feet away, so it's ideal if you often multitask. It beeps and flashes when the temperature goes above a preset range, which you can establish based on the specific item being grilled.
  • includes two hybrid probes
  • lcd screen is easy to read
  • displays food and bbq temperatures
Brand Maverick
Model ET-733B
Weight 12.8 ounces
Rating 4.8 / 5.0

Buyer's Guide

On Making Sure Your Meats Are Safe And Delicious

Whether grilled on the barbecue, sautéed in the skillet, or broiled to seared perfection, a great piece of meat "makes the meal." In most meals that feature a meat, it is the meat that anchors the primary dish; that defines the sauces, the sides, and even the soup and salad served along with the main course.

That central role puts more pressure on the chef preparing a meat, as does the fact that an overcooked meat can be too tough to consume, flavorless, or simply too burned to enjoy. Furthermore, an undercooked meat can be worse than the unpalatable as it can be unsafe to consume. Fully cooking meat is imperative for food safety, while properly cooking meat is more of an art form than an exercise in safety alone. And let's be honest, it tastes much better.

With the exception of a few types of fish used in dishes like sushi or sashimi, or the even rarer dish such as steak tartare, all meats must be cooked before they are eaten. Proper cooking of meat is measured not by the time for which a given type or cut is cooked, but rather by the internal temperature achieved during the cooking process. Only when a meat has reached its minimum established safe cooking temperature can it be considered cooked and safe for human consumption.

For most types of cooked poultry, the safe internal temperature is 165 degrees Fahrenheit for a section of the bird, such as a breast or thigh, or 185 degrees for an entire bird (such as a turkey served at the holidays). For pork, the minimum safe cooking temperature is 160 degrees Fahrenheit. For cuts of beef (i.e. not ground beef such as that used for hamburgers or meatballs), there is more latitude in cooking temperatures, with medium-rare cooking to 145 degrees considered safe enough for consumption, while a well done steak will be cooked to 170 degrees Fahrenheit.

As overcooked meat loses its flavor and quality, and undercooked meat can't be consumed at all. The savvy chef knows that in order to hit that perfect temperature, it's best to utilize the aid of a tool instead of pure intuition. That tool is the cooking thermometer.

Choosing The Best BBQ Thermometer For You

Any chef who has ever stood beside the hissing, flaring barbecue wondering if he or she is starting to overcook the burgers or steaks will readily agree it's better to be certain than to be lucky. Using a BBQ thermometer can quickly and accurately tell you the internal temperature of a meat, allowing you to test the readiness of your food without having to slice into it and without the need for removing it from the grill.

Choosing the right BBQ thermometer depends on two factors: how much you're willing to spend, and how precisely you want to measure the meat's internal temperature. Many affordable meat thermometers cost less than fifteen dollars, and still quickly and accurately display temperatures on easy-to-read LCD digital displays. Probe-style BBQ thermometers are priced to fit any skilled chef. The choice really boils down to the availability of features than cost.

Other BBQ thermometers are in a different price range and work on a different principle. For example, some units measure the temperature being produced by the grill itself rather than testing the temperature of the meat itself. These are invaluable for those long, slow cooking meats like brisket or ribs.

Some units measure the internal heat of a magnitude of meats, including but not limited to, pork, beef, and poultry. The displays on these units are easy to read, and reliably gauge when the meat has reached the minimum safety temperature. More simple options display Rare, Medium, or Well Done, removing the chef's need to know the desired temperature ahead of time. Regardless of choice, these thermometers take the guesswork out of cooking meat, which is why they are so desirable.

Making The Most Of The Meat Thermometer

Using a knife to cut and visually assess how thoroughly cooked a piece of meat is can release precious juices, resulting in loss of flavor and tenderness. The tiny hole a BBQ thermometer makes in a piece of meat is almost negligible in the cooking process. Thus the BBQ chef should feel free to take repeated readings with his or her thermometer, tracking the cooking process from shortly after a food goes on the grill, to the very moment it's time to take the meat off the heat.

If you can create an even heat across the surface of the grill, it's perfectly acceptable to check one piece of meat as a veritable test case for all the similar cuts being cooked. If you're using charcoal or a gas grill that creates hotter areas, check a few different pieces to make sure they are all cooking evenly.

Remember this, all meats will continue to cook for a minute or two after they have been removed from their heat source (the thicker the cut, the more this holds true), so a chef should remove a cut of meat from the grill as soon as possible once it has reached the desired temperature. Overcooking and undercooking meat are both easy to do if you don't pay proper attention, but it's easy to avoid when you employ a fine meat thermometer.

Whenever you are finished using a BBQ thermometer for the day, make sure to quickly and thoroughly clean it. This should start with soapy water and a sponge, and should end with the probe wiped down with alcohol and then thoroughly dried. This way it'll be ready to use the next time around.



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Last updated on December 15, 2016 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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