The 10 Best BBQ Thermometers

Updated March 15, 2018 by Gregg Parker

10 Best BBQ Thermometers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 43 hours on research, videography, and editing, to review the top selections for this wiki. As a true pitmaster, your greatest obsession is keeping your meat juicy and tender without letting it dry out. But you also want to make sure it's properly cooked so your family will be safe from food-borne illnesses. These BBQ thermometers are designed to provide accurate readings quickly, and some can even monitor the grill remotely while you craft side dishes in the kitchen. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best bbq thermometer on Amazon.

10. Luxe Grill Digital

The Luxe Grill Digital may look like a boring old cooking thermometer, but it's actually a highly sensitive device with a massive range between -40° and 450° Fahrenheit. It also has a 10-minute automatic shutoff to conserve battery life.
  • includes a protective sleeve
  • easy calibration feature
  • readings are a bit slow
Brand Luxe Grill
Model COMINHKPR88154
Weight 1.6 ounces
Rating 4.0 / 5.0

9. iDevices iGrill Mini

The iDevices iGrill Mini features a proximity wake-up, so you can see how close to done your brisket is without lifting the lid on your smoker. It has a 150 foot Bluetooth range and apps for both iOS and Android devices, so you won't need to carry around an extra receiver.
  • impressive 150 hour battery life
  • can be mounted magnetically
  • sometimes has trouble syncing
Brand iDevices iGrill Mini
Model pending
Weight pending
Rating 3.9 / 5.0

8. Chef Remi Backlight

The Chef Remi Backlight is ideal for testing meat, fish, casseroles, and even reheated foods. It comes with a manual on optimal cooking temperatures, so if you're struggling to remember when to take your steak off the grill, you've got a reference handy.
  • celsius or fahrenheit readings
  • instructions are easy to follow
  • the display is quite small
Brand Chef Remi
Model COMINHKPR134404
Weight 1.3 ounces
Rating 4.0 / 5.0

7. Lavatools Javelin Pro Duo

The Lavatools Javelin Pro Duo takes only 2 to 3 seconds, and works with all kinds of meat, sauces, or even baked goods, so this can be your all-around kitchen thermometer. It also has an integrated magnet, so you won't have to worry about losing it in a drawer.
  • rotating backlit display
  • auto sleep to conserve battery life
  • no preset ranges for meat
Brand Lavatools
Model PX1D
Weight 4.8 ounces
Rating 4.2 / 5.0

6. Inkbird Digital

If you've got things to do in the kitchen and can't be there to check on your pork, the Inkbird Digital has a wireless display with an easy-to-read screen. It's simple to set alerts for different types of meat, so you'll always know if you're in a healthy range.
  • double socket can monitor 2 items
  • displays in celsius or fahrenheit
  • bluetooth finicky beyond 25 feet
Brand Inkbird
Model COMINHKPR144406
Weight 7.4 ounces
Rating 3.9 / 5.0

5. NutriChef Smart Bluetooth

The NutriChef Smart Bluetooth has two probes that are safe to leave in your meat, so you can get more accurate readings by checking multiple pieces of chicken or both ends of a big hunk of brisket. The mobile app can sound an alarm when dinner is ready.
  • stainless steel cable
  • notifies when you're out of range
  • large lcd screen
Brand NutriChef
Weight 2.4 ounces
Rating 4.2 / 5.0

4. Maverick ET-732

The Maverick ET-732 displays the heat level inside your smoker as well as the internal temperature of the meat. It beeps and flashes when either goes above a preset range, which you can establish based on the specific item being cooked.
  • includes two hybrid probes
  • lcd screen is easy to read
  • wireless range of 300 feet
Brand Maverick
Model ET-733B
Weight 12.8 ounces
Rating 4.8 / 5.0

3. Alpha Grillers Instant Read

The Alpha Grillers Instant Read sports a high-precision sensor that is accurate to within one degree, ensuring your meat is never under or overcooked. It works right out of the box and takes less than seven seconds to get a reading, so you can get the lid shut quickly.
  • laminated temperature guide
  • easy to wipe clean
  • convenient folding design
Brand Alpha Grillers
Model NA
Weight 4.8 ounces
Rating 4.9 / 5.0

2. Tenergy Solis

If you're preparing a humongous feast, this unit by Tenergy Solis has six separate probes so you can monitor each individual piece of meat. You can keep track from up to 100 feet away via Bluetooth with an app available in the Apple or Google Play stores.
  • backlit lcd screen
  • 11 preset temperature ranges
  • can withstand up to 716 fahrenheit
Brand Tenergy
Model pending
Weight 1.1 pounds
Rating 4.6 / 5.0

1. ThermoPro TP07

The ThermoPro TP07 has a handheld wireless unit that offers preset levels based on USDA safety recommendations, so you'll always know your food has been thoroughly cooked to kill germs. The probe has an LCD screen for added convenience.
  • screen changes color to show temp
  • receiver works up to 300 feet away
  • low battery indicator
Brand ThermoPro
Model TP-07
Weight 8.5 ounces
Rating 4.9 / 5.0

On Making Sure Your Meats Are Safe And Delicious

Whether grilled on the barbecue, sautéed in the skillet, or broiled to seared perfection, a great piece of meat "makes the meal." In most meals that feature a meat, it is the meat that anchors the primary dish; that defines the sauces, the sides, and even the soup and salad served along with the main course.

That central role puts more pressure on the chef preparing a meat, as does the fact that an overcooked meat can be too tough to consume, flavorless, or simply too burned to enjoy. Furthermore, an undercooked meat can be worse than the unpalatable as it can be unsafe to consume. Fully cooking meat is imperative for food safety, while properly cooking meat is more of an art form than an exercise in safety alone. And let's be honest, it tastes much better.

With the exception of a few types of fish used in dishes like sushi or sashimi, or the even rarer dish such as steak tartare, all meats must be cooked before they are eaten. Proper cooking of meat is measured not by the time for which a given type or cut is cooked, but rather by the internal temperature achieved during the cooking process. Only when a meat has reached its minimum established safe cooking temperature can it be considered cooked and safe for human consumption.

For most types of cooked poultry, the safe internal temperature is 165 degrees Fahrenheit for a section of the bird, such as a breast or thigh, or 185 degrees for an entire bird (such as a turkey served at the holidays). For pork, the minimum safe cooking temperature is 160 degrees Fahrenheit. For cuts of beef (i.e. not ground beef such as that used for hamburgers or meatballs), there is more latitude in cooking temperatures, with medium-rare cooking to 145 degrees considered safe enough for consumption, while a well done steak will be cooked to 170 degrees Fahrenheit.

As overcooked meat loses its flavor and quality, and undercooked meat can't be consumed at all. The savvy chef knows that in order to hit that perfect temperature, it's best to utilize the aid of a tool instead of pure intuition. That tool is the cooking thermometer.

Choosing The Best BBQ Thermometer For You

Any chef who has ever stood beside the hissing, flaring barbecue wondering if he or she is starting to overcook the burgers or steaks will readily agree it's better to be certain than to be lucky. Using a BBQ thermometer can quickly and accurately tell you the internal temperature of a meat, allowing you to test the readiness of your food without having to slice into it and without the need for removing it from the grill.

Choosing the right BBQ thermometer depends on two factors: how much you're willing to spend, and how precisely you want to measure the meat's internal temperature. Many affordable meat thermometers cost less than fifteen dollars, and still quickly and accurately display temperatures on easy-to-read LCD digital displays. Probe-style BBQ thermometers are priced to fit any skilled chef. The choice really boils down to the availability of features than cost.

Other BBQ thermometers are in a different price range and work on a different principle. For example, some units measure the temperature being produced by the grill itself rather than testing the temperature of the meat itself. These are invaluable for those long, slow cooking meats like brisket or ribs.

Some units measure the internal heat of a magnitude of meats, including but not limited to, pork, beef, and poultry. The displays on these units are easy to read, and reliably gauge when the meat has reached the minimum safety temperature. More simple options display Rare, Medium, or Well Done, removing the chef's need to know the desired temperature ahead of time. Regardless of choice, these thermometers take the guesswork out of cooking meat, which is why they are so desirable.

Making The Most Of The Meat Thermometer

Using a knife to cut and visually assess how thoroughly cooked a piece of meat is can release precious juices, resulting in loss of flavor and tenderness. The tiny hole a BBQ thermometer makes in a piece of meat is almost negligible in the cooking process. Thus the BBQ chef should feel free to take repeated readings with his or her thermometer, tracking the cooking process from shortly after a food goes on the grill, to the very moment it's time to take the meat off the heat.

If you can create an even heat across the surface of the grill, it's perfectly acceptable to check one piece of meat as a veritable test case for all the similar cuts being cooked. If you're using charcoal or a gas grill that creates hotter areas, check a few different pieces to make sure they are all cooking evenly.

Remember this, all meats will continue to cook for a minute or two after they have been removed from their heat source (the thicker the cut, the more this holds true), so a chef should remove a cut of meat from the grill as soon as possible once it has reached the desired temperature. Overcooking and undercooking meat are both easy to do if you don't pay proper attention, but it's easy to avoid when you employ a fine meat thermometer.

Whenever you are finished using a BBQ thermometer for the day, make sure to quickly and thoroughly clean it. This should start with soapy water and a sponge, and should end with the probe wiped down with alcohol and then thoroughly dried. This way it'll be ready to use the next time around.

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Last updated on March 15, 2018 by Gregg Parker

Gregg Parker is an author, screenwriter, and comedian who divides his time between Los Angeles, California, and Osaka, Japan. When he’s not watching sports, he spends most of his free time on his artistic pursuits or collecting miles for his next international journey.

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