10 Best Meat Grinders | February 2017

10 Best Meat Grinders
Best Mid-Range
★★★
Best High-End
★★★★★
Best Inexpensive
★★★
We spent 37 hours on research, videography, and editing, to review the top choices for this wiki. If you're concerned about the additives and preservatives in processed foods, you may want to make your own burgers and sausages using one of these handy meat grinders. They're versatile enough to mince beef and chicken as well as fruits and veggies for making baby food, and some can even create homemade pasta, too. Skip to the best meat grinder on Amazon.
10
The Kitchen Basics 3-in-1 is a manual, budget-friendly option that is ideal for the occasional meal preparation. It includes a fine mincing plate that can be used to purée vegetables, as well as a coarse one for making delicious homemade sausage.
  • creates two types of pasta
  • comes with a free bonus bowl
  • can be tough to turn hand crank
Brand F&W
Model pending
Weight 2.1 pounds
Rating 4.1 / 5.0
9
The Maverick MM-5501 Mince Master is a great entry-level tool that can also be used to grind cheese, nuts, fruits, and vegetables. It gets the job done, but your product needs to be cut into small one-inch to 1.5-inch pieces to prevent jamming.
  • includes a cookie maker die
  • thermostat prevents overheating
  • not for commercial or heavy duty use
Brand Maverick
Model MM-5501
Weight 9.4 pounds
Rating 4.0 / 5.0
8
Eat healthier by grinding your own fresh meat or making your own sausages with the VonShef Digital. The polished stainless steel housing offers a modern touch to complement any kitchen, as does the built-in digital display, which shows temperature and time as you process.
  • removable grinder head cleans easily
  • spacious filling tray
  • must be hand washed
Brand VonShef
Model 151
Weight 11.5 pounds
Rating 3.9 / 5.0
7
The STX Turboforce features 3,000 watts of peak power output with three speeds for dealing with a variety of lean and fatty meats. It comes with multiple attachments, including one for making kibbe, a popular Middle Eastern dish.
  • high customer satisfaction rating
  • large pan opening for big cuts
  • will not grind bones
Brand STX INTERNATIONAL
Model STX-3000-TF
Weight 12.6 pounds
Rating 3.9 / 5.0
6
Packing high quality into a space-efficient unit, the Lem W777 is a good option for the chef hobbyist looking to take their game to the next level. It's well-constructed, with a durable stainless steel housing and all metal gears with roller bearings.
  • company has great customer service
  • permanently lubricated motor
  • a little pricey
Brand LEM
Model W777
Weight 33.4 pounds
Rating 3.9 / 5.0
5
The Gideon Manual is a very affordable and handy 3-in-1 kitchen tool that allows you to mince, grind, and make fresh pasta from scratch. Its compact size doesn't take up much counter space, and a strong bottom suction cup will keep it in place no matter how hard you crank.
  • easily disassembled
  • dishwasher safe
  • great value for the price
Brand Gideon
Model GD-MT-MCER-02
Weight 2.6 pounds
Rating 4.3 / 5.0
4
Designed for both the professional and home user, the Sunmile SM-G73 ETL is a robust unit that features a built-in circuit breaker to prevent the motor from burning out. The head and meat tray are made of sturdy aluminum, so they won't ever rust or corrode.
  • 1000 watts max power
  • comes with a juicer attachment
  • easy one button operation
Brand Sunmile
Model SM-G73
Weight 12.8 pounds
Rating 4.4 / 5.0
3
The new and improved STX Turboforce II comes with a ton of useful attachments and tools, including three stainless steel blades, five grinding plates, and one beaner plate. An optional white or black finish means it will look great in any kitchen environment.
  • backed by 3-year warranty
  • built-in safety circuit breaker
  • wide feeding tube
Brand STX INTERNATIONAL
Model STX-4000-TB2-B
Weight 14.7 pounds
Rating 4.8 / 5.0
2
Offering an uncomplicated solution to your meat processing needs, the Lem Products #10 is a classic hand-operated unit that is built with a strong clamping mechanism, allowing it to be placed on any counter or tabletop. With no electric components, it'll last you forever.
  • rust-resistant stainless steel
  • comes with knife and stuffing tubes
  • handle turns smoothly
Brand LEM
Model 821
Weight 8 pounds
Rating 4.9 / 5.0
1
The commercial-grade Weston 08-2201-W can grind approximately 725 pounds of flesh per hour, making it ideal for small restaurants or meat processing shops. Deer, elk, and any other type of fibrous wild game are all broken down into manageable fragments with ease.
  • durable steel housing
  • reverse switch for easy unjamming
  • smooth quiet operation
Brand Weston
Model 08-2201-W
Weight 68.2 pounds
Rating 4.8 / 5.0

Buyer's Guide

Meat Your Maker

The primary function of a meat grinder, also known as a meat mincer, is, as the name suggests, to grind meat. While some consumers might view the practice as a superfluous task, there are many benefits to grinding your own product in the domestic setting of your kitchen.

Contrary to what you might believe, your local grocery store most likely does not grind their own meat. It is preground in a factory, and then shipped to your location, where is sits for several days to a week, all the while losing its flavor and freshness. You don't know the conditions in which the meat is processed at a factory, which can be unsettling for some. So by purchasing meat and grinding in at home, you can rest assured knowing that your kitchen is sanitary, and that you're at a lower risk foodborne illness.

Grinding your own meat is also cost-effective. At a local grocer, a ground roast will be more expensive than its whole counterpart. As a consumer, you are paying a premium for someone to run the product through the grinder. It may be better to grind it yourself and experience some of the savings.

Many others opt for the DIY meat grinding solution due to the flexibility and customization it offers. You can add whatever you want to the machine. Perhaps you want to ensure that only grass-fed beef goes through your grinder, or healthier meat with less fat content. Customizing your roast with spices is fair game, if you'll pardon the pun. You can also use your unit for exotic meats, fish, or vegetables. Or, you may chose to include additives to increase the shelf life of the meat.

Meat grinders can also be used for the casing of sausages, including vegetarian sausages. You can encase veggie-friendly options that give the appearance of a meat sausage, and do it for a fraction of the cost offered at supermarkets.

To grind or Not to Grind

The grinder is a simple machine with only a few essential parts: the motor, auger, blade, and plate. The motor size will have the largest effect on the expediency of your grinding. Smaller models have difficulty grinding large chunks of meat, as you must pare down the chunks before you add them to the unit. This is time consuming and seems to defeat the purpose of a grinder. A larger machine, however, will allow you to process larger quantities with greater ease. This is also comes into play when grinding bone or gamey meats like venison.

Albeit more rare, manually-operated models still exist, where your muscle power replaces the motor through the use of a hand crank. With those units, you control the speed of the machine and are not limited by electric power. This may not be the best option when doing high volumes of grinding, of course, as your arm will tire and you may not work at a consistent pace, resulting in a less even grind.

The grinder consists of a corkscrew-like device that pushes the meat forward to be chopped by the blade. This is called the auger, or the worm. Most are standard with the machine, though you should make sure that it is easily dissembled from the grinder for regular cleaning.

The blade and plate work together to cut the meat and push it through. The former simply cuts the meat into a manageable size to pass through the latter, which breaks it down into long, soft pieces. The size of those pieces is determined by the plate's holes, which can vary in width. Models that include different sizes of plate holes allow you to chose how large you'd like the grind to be.

A grinder attachment can also be added to existing kitchen appliances, such as a stand mixer. Kitchenaid, for example, famously boasts that any of their brand's grinders will fit on Kitchenaid mixers. If you do not own a mixer and intend to purchase a stand alone unit, however, our list has compiled the best.

A Brief History of the Meat Grinder

The meat grinder replaced the manually-operated mincing knife, which performed the same function with more effort. While mincing knives are still being produced today, they cannot hold a candle to the ease and consistency of an electric meat grinder.

German inventor Karl Drais conceived the first ever meat grinder in the nineteenth century. The model was operated with a hand crank, and meat was forced through a thin metal plate, resulting in long strands of ground meat. With the advent of new technology, however, electric models have begun rising to prominence in the past century.

Current units can grind several pounds of meat at a time, all with excellent consistency. The uses of the grinder have become more sophisticated, too: they are now capable of grinding cheeses, vegetables, nuts, and other foodstuffs. They case sausages with a simple attachment, and they can make pasta and other culinary creations.

As more and more consumers become health conscious, the demand for meat grinders has increased. The recent backlash against GMO foods especially has many people turning to their own means of meal preparation. Join the movement and you too can create gourmet, fresh meat with one of these units.



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Last updated on February 08, 2017 by Chase Brush

Chase is a freelance journalist with experience working in the areas of politics and public policy. Currently based in Brooklyn, NY, he is also a hopeless itinerant continually awaiting his next Great Escape.


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