The 10 Best Carbon Steel Frying Pans

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This wiki has been updated 6 times since it was first published in April of 2018. If you love the ease of cooking in a nonstick skillet, but consider a good sear on your steak a necessity, one of these carbon steel frying pans can give you the best of both worlds. Once properly seasoned, they're so slippery that food slides right off, which makes cleanup a breeze, and they can stand up to super high heat, so you can even use them over open flames on a grill or campfire. When users buy our independently chosen editorial recommendations, we may earn commissions to help fund the Wiki. Skip to the best carbon steel frying pan on Amazon.

10. Joyce Chen Flat Bottom Wok

9. Paderno Heavy Duty

8. Lodge 15-Inch

7. De Buyer Country Chef

6. Professional Secrets Extra Large

5. Mauviel M'Steel

4. Lodge Pre-Seasoned

3. De Buyer Steak Pan

2. De Buyer Mineral B

1. Matfer Bourgeat Black

Special Honors

Blu Skillet Ironware Recommended by Cook's Illustrated, these pans are forged by hand and heat-treated to protect against rust, which results in a beautiful blue color that will darken with use. They're available in a variety of styles and sizes, and they come with a practically nonstick finish that only gets better over time. blu-skillet.squarespace.com

Marquette Castings This skillet gets hot quickly and retains heat well, and it's fully seasoned and ready to use right out of the box. It's made in Michigan and comes with a lifetime warranty. Note, though, that even though the size is listed as 10.75 inches, that refers to the diameter of the rim. The actual cooking surface is 7.5 inches. marquettecastings.com

Blanc Creatives Used by many professional chefs, this pan has a wide, flat base with elegantly curved sides for basting and tossing. It's polished to a smooth finish and pre-seasoned with coconut oil, and the handle is split to slow heat transfer and prevent it from burning your hands. The largest size also has a helper handle to make it easier to carry when full. blanccreatives.com

Editor's Notes

June 14, 2019:

The Matfer Bourgeat Black is a heavy-duty pan that has a slick interior with no rivets for food to get stuck on. It's reasonably priced and comes in a variety of sizes ranging from 8-1/2 to nearly 18 inches in diameter, so there's an option to suit anyone's cooking needs. The De Buyer Mineral B and De Buyer Steak Pan are both authentic French skillets with slightly curved handles that are comfortable to grasp. Their thick, heavy bottoms are resistant to warping, and they come coated with beeswax to protect against rust during shipping, but you will need to remove the coating prior to seasoning. Deeper than traditional skillets, the De Buyer Country Chef and Joyce Chen Flat Bottom Wok are great for tossing, stir-frying, and other styles of cooking that require taller sides.

If you want to start cooking right away without having to season your pan first, the Lodge Pre-Seasoned and Lodge 15-Inch arrive ready to use with a factory seasoning of natural soybean oil. They won't be completely nonstick at first, but the finish will improve with use. The 15-inch model has two short handles rather than one long one, so it will fit in most ovens and grills.

For those who don't mind spending a bit more, Blanc Creatives' pans are forged, polished, and seasoned entirely by hand. They come in several styles and sizes, with both long and short handles, and they're guaranteed to last a lifetime. Blu Skillet Ironware also makes their cookware by hand, and as their name suggests, they use a heat treatment that gives each pan a blue finish. However, note that they will darken with use just like any other carbon steel.


Gabrielle Taylor
Last updated on June 17, 2019 by Gabrielle Taylor

Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast. She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. A self-professed skincare nerd, she’s well-versed in numerous ingredients and methods, including both Western and Asian products. She is an avid home cook who has whiled away thousands of hours cooking and obsessively researching all things related to food and food science. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.


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