The 10 Best Carbon Steel Woks
We spent 26 hours on research, videography, and editing, to review the top choices for this wiki. To cook authentic-tasting Asian cuisine at home, one of the most important tools you can have in your arsenal is a wok. And if you're only going to own one, carbon steel is the way to go. It heats up quickly and evenly, and with proper seasoning and care, it develops a natural nonstick coating with repeated use. Our list includes both traditional and modern options at prices to fit any budget. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best carbon steel wok on Amazon.
November 06, 2018:
Before buying a carbon steel wok, it's important to know that if it's uncoated, you'll need to season it by heating and oiling it several times in order for it to form a nonstick surface. It also must be dried thoroughly after washing and oiled after each use to prevent rusting. That's why we included a few pre-seasoned and nonstick options, like the Timoney Hand Hammered and the Typhoon Living 6-Piece, for folks who are looking for something that's not quite so high-maintenance. Also note that if you choose a round-bottomed model, you'll need a wok ring to use it on an electric stove.