The 8 Best Cast Iron Pizza Pans

Updated March 15, 2017 by Brett Dvoretz

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Ordering gourmet pizza every week can become expensive, and you never get to customize your pies the way you can at home. After looking at hundreds of cast iron pizza pans, we found ones that will create perfectly bubbly crusts, withstand extremely high temperatures, and are ideal for cooking up other treats like pancakes and cookies. Your favorite delivery place will wonder what happened to you. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best cast iron pizza pan on Amazon.

8. Utopia Kitchen UK0036

Buying the Utopia Kitchen UK0036 is like getting two items because it has a grooved grill side for making scrumptious bacon and flapjacks, as well as a smooth side for baking pizzas. It's a great choice if space is limited, but it does have rather small handles.
  • sides can catch grease run-off
  • perfect for grilled sandwiches
  • cannot be hung up
Brand Utopia Kitchen
Model UK0036
Weight 8.3 pounds
Rating 3.8 / 5.0

7. Il Pizzaiolo Ultimate

The well-thought out Il Pizzaiolo Ultimate comes with detailed instructions on how to wash and care for your pan, so you can keep it in optimal condition for years to come. Plus, its true cooking surface is 14 inches, not measured from handle to handle.
  • seasoned with healthy linseed oil
  • good for breaded chicken
  • dough may bubble over the edges
Brand Il Pizzaiolo
Model pending
Weight 9.3 pounds
Rating 3.9 / 5.0

6. Carnelian Kitchen BLK­-14

You'll be so anxious to pull out your gorgeous pizza that's made in the Carnelian Kitchen BLK­-14 that you may burn yourself. Fortunately, the pan comes with two heat-resistant silicone potholders, which will also help you in all your other baking endeavors.
  • great for making vegetables
  • solid one-piece design
  • bottom isn't entirely flat
Brand Carnelian Kitchen
Weight 9.3 pounds
Rating 4.1 / 5.0

5. A1 Chef Premium

The A1 Chef Premium has the slightly rough texture you want in a cast iron pan, helping to create those charming imperfections in the bottom of your dough. Bakers love it because it creates beautiful, flaky crusts on their bread.
  • large and easy-to-grab handles
  • feels durable and well-made
  • nice rounded lip
Brand A1 Chef
Model pending
Weight 7.5 pounds
Rating 4.2 / 5.0

4. Brellavi Set

The Brellavi Set comes with all the equipment you need to make gourmet pizza at home, without any of the restaurant prices. Your 14-inch pan includes a sharp and smooth-rolling cutter, allowing you to rapidly create slices with clean edges, using just one hand.
  • backed by a 10-year warranty
  • includes care instructions
  • ergonomic grip on the cutter
Brand Brellavi
Model pending
Weight 8.1 pounds
Rating 3.9 / 5.0

3. Lodge P14P3

The pre-added oil on the Lodge P14P3 makes pizza slide easily off this pan, preventing you from losing precious crust to its bottom. Manufactured by a family-owned business that has made cast iron products for over 100 years, this one will last you a long time.
  • made in the usa
  • safe to use over a campfire
  • perfect heat distribution
Brand Lodge
Model P14P3
Weight 10.9 pounds
Rating 4.8 / 5.0

2. Camp Chef CIPZ14

Save money for more toppings by getting the affordable Camp Chef CIPZ14. The small cutouts in the handles give you a little more friction when gripping it with your oven mitts, and even make it possible to hang it up over your stove.
  • weighs just five pounds
  • stands up well to plenty of use
  • deep enough for a variety of foods
Brand Camp Chef
Model CIPZ14
Weight 9.9 pounds
Rating 4.5 / 5.0

1. Pizzacraft PC0300

The Pizzacraft PC0300 is ready for indoor or outdoor oven use, as well as on top of a stove for griddle purposes. It arrives preseasoned to add a nice flavor to your pies, and its shallow edges make it easy to cut up slices while your pizza is still in the pan.
  • heats up quickly
  • can withstand up to 500 degrees
  • creates perfectly crispy crusts
Brand Pizzacraft
Model PC0300
Weight 7.6 pounds
Rating 4.6 / 5.0

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Last updated on March 15, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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