The 10 Best Comals
We spent 17 hours on research, videography, and editing, to review the top choices for this wiki. The comal — also known as a budare — is a smooth, flat or concave griddle with origins dating back to the ancient Aztecs. Made of metal or earthenware, it's ideal for cooking flatbreads, searing meats, and toasting nuts or seeds. Use one of these versatile pans to prepare authentic Mexican tortillas, try your hand at making tostones, or throw together a batch of empanadas or quesadillas. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best comal on Amazon.
November 16, 2018:
Considered a variety of contemporary and traditional options suitable for preparing authentic ethnic cuisine, with flat, convex or concave surfaces, with offerings in several different sizes and materials.