The 10 Best Cream Whippers

Updated April 24, 2018 by Ezra Glenn

10 Best Cream Whippers
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We spent 44 hours on research, videography, and editing, to review the top choices for this wiki. When you have the urge to whip it good – cream, that is – save your wrists the trouble and allow the power of chemistry to do the work for you with one of these whipped cream makers. They'll have you dispensing light and fluffy concoctions with a simple press of a lever, without having to rely on those store-bought cans that often contain chemicals and preservatives. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best cream whipper on Amazon.

10. Innovee Home XK1008

The Innovee Home XK1008 has three decorating tips to choose from, making it perfect for topping off everything from smoothies to hot cocoa, and its output keeps its shape, even on top of a hot pie. Unfortunately, its aluminum body is very prone to scratches.
  • backed by a lifetime guarantee
  • threading may get damaged over time
  • charger connection is a bit weak
Brand Innovee Home
Model XK1008
Weight 1.9 pounds
Rating 3.7 / 5.0

9. Whip-It! Specialist Plus

The Whip-It! Specialist Plus is ideal for those who are short on time. Simply shake it for 30 seconds and dispense with a press of its lever to make elegant, fluffy creations. It's also NSF certified for use in professional kitchens and comes with a lifetime warranty.
  • nice size for smaller hands
  • also available in 1-liter capacity
  • some units have faulty seals
Brand Whip-it!
Model SSPLUS71
Weight 2.1 pounds
Rating 4.1 / 5.0

8. Mosa 574350

The Mosa 574350 features a strong dispensing mechanism, so you'll get beautiful streams of the fluffy stuff every time, with no spraying or slowing down. If you don't finish it all in one use, fear not, as this unit will keep cream fresh for up to two weeks in the fridge.
  • food-grade enamel interior coating
  • elegant unbranded design
  • plastic threads may strip eventually
Brand Mosa
Model 574350
Weight 2 pounds
Rating 3.9 / 5.0

7. Gorgeous Kitchen

The Gorgeous Kitchen dispenser takes up to half a liter of cream and turns it into mountains of whipped goodness. It comes with three plastic tips for cross-shaped, streaked, and blossom-style outputs, as well as a small brush for cleaning the head between uses.
  • robust stainless steel construction
  • includes a bonus scooping spoon
  • not dishwasher safe
Brand Gorgeous Kitchen
Model pending
Weight 1.9 pounds
Rating 3.9 / 5.0

6. EurKitchen Professional

The EurKitchen Professional runs smoothly and won't vibrate too much in your hands while in use. It creates big mounds of whipped cream and has a trigger that is easy to manage, so you can easily control the flow and portion sizes.
  • lovely black lacquered finish
  • includes 3 plastic tips and a brush
  • sealed cap for refrigerator storage
Brand EurKitchen
Model EK-WHIP-1
Weight 2.5 pounds
Rating 5.0 / 5.0

5. iSi Gourmet Whip

The iSi Gourmet Whip is a high-quality stainless steel tool with three interchangeable tips that's easy to control thanks to its fixed dispensing valve. It has etched internal markings so you never overfill its canister and comes backed by a two-year warranty.
  • all parts are dishwasher safe
  • can also be used as a carbonator
  • works well for sauces and foams
Brand iSi North America
Model 160301
Weight 2.4 pounds
Rating 4.0 / 5.0

4. Chef's Brand Professional

The user-friendly half-liter Chef's Brand Professional is a great choice for helping you impress friends and family during your next gathering. It has a large trigger and three long dispensing caps to choose from, perfect for making those high, decorative spirals.
  • works with coconut milk
  • high-grade aluminum construction
  • includes an e-book with 100 recipes
Brand Chef's Brand
Model SYNCHKG097651
Weight 1.5 pounds
Rating 4.3 / 5.0

3. Animato Professional

Available in black or silver, the Animato Professional is the perfect companion for decorating deserts, beverages, and more with dollops of the creamy stuff. It has an all-aluminum body and comes with two stainless steel tips, plus one plastic tulip-style one.
  • works with both no2 and co2 chargers
  • leakproof dispenser head
  • includes a cleaning brush and sponge
Brand Animato
Model pending
Weight 14.1 ounces
Rating 4.9 / 5.0

2. Otis Classic

It's easy to achieve a tight seal on the Otis Classic thanks to a silicone band that provides an excellent grip. In addition to seven interchangeable tips, it also includes a cleaning brush and six different colored bands for color-coding your canister.
  • works with hot and cold ingredients
  • easy-to-screw textured charger cap
  • four injector tips for filled treats
Brand Otis Classic
Model pending
Weight 2.5 pounds
Rating 4.7 / 5.0

1. Impeccable Culinary Objects

The Impeccable Culinary Objects Professional Dispenser has a clean, elegant look, so it's no surprise celebrity chefs turn to it on cooking shows. It works with both hot and cold ingredients and keeps cream fresh in the fridge for days.
  • compatible with all 8 gram chargers
  • quadruples input volume
  • great value for the price
Brand Impeccable Culinary Obj
Model ICO001F
Weight 1.9 pounds
Rating 4.7 / 5.0

History Of Whipped Cream and Cream Whippers

It is not known exactly when the first whipped cream was made. There are various wives' tales that all tell of a different way by which it was discovered. A popular one says that a person living in a cool climate was making butter, but in their hastes to finish the task accidentally whipped the milk instead of churning it and the result was whipped cream. Another story includes a half-filled container of cream and a fast horse ride.

While one or none of these tales may be true, the first definitive reference to this culinary delight comes from a 1549 recipe by Cristoforo di Messisbugo, a cook and steward of the House of Este in Ferrara, Italy. He most certainly created the dish before 1549, as he died in 1548 and the book was published posthumously.

Another Italian chef, Bartolomeo Scappi, also had recipes which include whipped cream in the late 1500s. There is also a recipe found in "A Proper newe Booke of Cokerye" from 16th century England for "A Dyschefull of Snow," which requires the whipping of a combination of egg whites, and cream flavored with sugar and rosewater.

In the 1930s, a British scientist developed an aeration system for use in the industrial food industry to instantly create whipped dairy products. N20 was used because it fully immerses into foods without affecting the flavor and does not cause oxidation. Hand held units for home use were developed not long after and enjoyed and brief period of popularity.

In the 1950s, single use cans of whipped cream were introduced to the market, which caused a decline in whipped cream charger cartridges for home use and for a time they were mostly found in restaurants. As we have become a more socially aware country, home whipped cream charges have enjoyed a steady comeback as a way to reduce waste. The growing legions of culinary advanced home chefs have also found unique ways to use them to enhance a range of dishes with foams and espumas.

How To Use A Cream Whipper

Cream whippers consist of four main components; a canister, a threaded cap, a charger sleeve, and a discharge trigger. To use a cream whipper, one must first place a liquid of some type into the canister. Then it must be tightly closed with the cap, which is nearly always lined with some form of gasket to ensure an air-tight seal. Then an N2O canister is placed into the charging sleeve, which can then be screwed into the corresponding slot on the canister's cap.

When the charger sleeve gets screwed into the cap, the user should hear a slight hissing of gas as a hollow pin located at the center of the cap's threaded charger slot punctures the N2O cartridge. This allows the nitrous oxide to enter the canister where it dissolves into the milk fat to create a high pressure zone. When out of the canister, the pressure releases and creates the fluffy foam we all know and love.

One you are ready to dispense the liquid to be whipped onto your food, the canister should be shaken a few times to create homogeneously aerated liquid, but avoid over shaking as this can make the liquid too thick causing clogging when it is discharged. Next the canister should be inverted and the discharge lever can be squeezed. This creates a small opening, and since the canister has a higher pressure than the surrounding atmosphere, the gas will rush to escape forcing out the liquid at the same time.

Helpful Tips For Best Results

It is easy to make homemade foams, espumas, and whipped creams with cream chargers, but one may encounter issues if they don't follow a few simple tips. Before filling the canister with liquid, look inside it for a fill level indicator. Most will have a small line on the interior or exterior telling you how much liquid should be added.

If there is no indicator, check the product's instruction manual. If you are unsure of the amount of liquid which should be added, it is better to use less than more. Over filling the canister can prevent proper aeration of the mixture at best and an explosion of the canister at worst.

Extremely hot and extremely cold liquids should not be used either. Chargers work best with cool to warm liquids as they aerate better. After the liquid contents have been fully aerated, they can be chilled in the refrigerator before dispensing if desired.

To prevent clogging, liquids should be strained before being added to the canister. The opening where the gas and liquid mixture is dispensed is very small and particles in the liquid can easily get stuck causing the entire unit to be clogged and unusable until it is thoroughly cleaned out, which means releasing the gas by unscrewing the cap, and often creating a big mess in the process.

If a mixture is not well aerated when being dispensed, try shaking the canister a few times and dispensing again. If it is still not properly aerated, you may try charging it with an additional N2O canister. If this still does not result in a well aerated mixture, the recipes needs to be adjusted.

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Last updated on April 24, 2018 by Ezra Glenn

Ezra is a writer, photographer, creative producer, designer, and record label-operator from New York City. He's traveled around the world and ended up back where he started, though he's constantly threatening to leave again.

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