The 10 Best Kitchen Mixers
10. KitchenAid 7-Speed KHM7210
- lockable swivel cord
- soft grip handle for comfort
- a bit underpowered for heavy use
|Rating||3.6 / 5.0|
9. Sunbeam MixMaster 2371
- includes two glass bowls
- rotary 12 speed selector dial
- struggles with thicker doughs
|Rating||4.1 / 5.0|
8. Bodum Bistro 11381
- suction cup base for stability
- includes a splash guard
- operation is very loud
|Rating||4.0 / 5.0|
7. Hamilton Beach 63221
- twelve speed settings
- impressively quiet operation
- bowl is a bit small
|Rating||3.9 / 5.0|
6. Cuisinart HM-90S Power Advantage
- available in white or chrome
- all accessories fit in storage case
- release button feels a bit flimsy
|Rating||3.9 / 5.0|
5. Ankarsrum Original 6220
- integrated timer control dial
- backed by a 5-year warranty
- considerably expensive
|Rating||4.4 / 5.0|
4. Hamilton Beach 62682RZ
- quickburst button for extra speed
- contoured niches for bowl resting
- case also provides cord storage
|Rating||4.3 / 5.0|
3. Bosch Universal Plus
- powerful belt-driven transmission
- can make 400 cookies in one batch
- includes dough hook attachment
|Rating||4.9 / 5.0|
2. Breville BEM80XL
- planetary mixing and scraping action
- pouring shield for reducing splatter
- handy count up or down timer
|Rating||4.5 / 5.0|
1. KitchenAid Artisan 5-Quart
- secure locking base for the bowl
- available in dozens of colors
- removable parts are dishwasher safe
|Rating||4.5 / 5.0|
A Brief History Of The Kitchen Mixer
The earliest mixers were essentially manual egg beaters, which are still available today. The first one was developed in 1856 by a tinsmith in Baltimore named Ralph Collier. It was a hand-cranked device built into a container and intended for beating and aerating eggs.
Other inventors made several improvements on the design over the next few decades. In 1885, the first electric mixer was patented by Rufus Eastman. The title of the patent was "Mixer for Cream, Eggs, and Liquors," and it used a single paddle at the end of a faucet-like tube, powered by a motor. Kitchen appliance companies quickly took note, most notably the Hobart Manufacturing Company, which developed their first freestanding model in 1908, intended for commercial bakeries to use in bread-making. The Sunbeam Corporation was quick to follow suit, with a product called the Mixmaster in 1910.
At first, the market for electric mixers was considered to be primarily industrial. Bakeries and commercial kitchens were the target customers, and the machines were large and heavy, with bowl capacities of around 80 quarts. Hobart's first major customer was the US Navy, which installed their mixers on every vessel in their fleet.
After World War I, the company's executives wanted to experiment with bringing the machines into the residential market, and tested them in their own homes. Legend has it, one executive's wife supposedly responded to the test model by saying "I don't care what you call it, all I know is it's the best kitchen aid I've ever had." Thus, the name KitchenAid was born, and remains attached to the most successful line of kitchen mixers to date.
Spurred on by the enthusiasm from users of the home test models, Hobart ramped up production and introduced the five-quart standing countertop KitchenAid in 1922. While it was lauded for its functionality, the appliance was prohibitively expensive, retailing for around $190 at the time, which equates to well over $2,000 today. Sunbeam competed successfully with Hobart by introducing their own countertop model in 1930, which sold for just $18, over 90 percent cheaper than the KitchenAid.
Its affordability rocketed Sunbeam's MixMaster to popularity, paving the way for stand mixers to become standard equipment in every household kitchen. KitchenAid fired back by introducing their Model K machine in 1936, which sported the same iconic silhouette as the models they still sell today, and retailed for just $55.
Sunbeam released its first handheld mixer in 1952. The companies continued competing throughout the ensuing decades, releasing new products and attempting to outdo one another while simultaneously branching out into other appliance markets. Both remain formidable forces in the industry, though KitchenAid has been leading the mixer market since the mid 50s.
Determining What Kind of Mixer is Right for You
Generally speaking, there are three different kinds of mixers available today, and each one is best suited to different purposes. There is plenty of variation within each category, but this guide should point you in the right direction if you're unsure of what type is right for you.
An eggbeater is the manual, hand-cranked device that set the stage for the electric mixer to take the world by storm. Though it may be the modern-day version's predecessor, it's far from obsolete. If your primary mixing needs are beating eggs and whipping cream, it's likely the right one for you. It'll save you a pretty penny compared to most electric models, and a great deal of time and wrist strain if you're used to using a standard whisk.
A handheld mixer is useful for whipping up batters and soft doughs. Most versions are portable and inexpensive, with beaters that easily pop out from their powered bases, making them easy to clean and store. Some models come with a variety of attachments, like dough hooks and whisks, though most stick to standard mixing beaters. If you make a lot of cookies and cakes, a handheld electric model will save you lots of time compared to mixing by hand.
The holy grail of kitchen mixers is the standing model, which is designed to be a fixture of your countertop. In most cases, they use removable bowls and attachments, while the weighted base stays in place. This keeps cleanup to a minimum and makes it possible to switch between tasks without having to stop and wash your equipment. Most models include mixing beaters as well as whisk attachments and dough hooks. They come in capacities suited for every kitchen, from those in small apartments to industrial bakeries, with the spinning power to match.
Thanks to their powerful internal motors, many stand mixers can be expanded to serve a variety of non-mixing functions. A front-facing hub on most KitchenAids, for example, allows for the attachment of pasta rollers, meat grinders, and much more. If you'd like to expand your kitchen repertoire in the future, picking up a machine that can grow with you is a smart move.
Some Ways To Use Your Mixer
If you've just purchased a new mixer and aren't quite sure what to do with it, here are a few suggestions beyond the obvious cake batters and cookie doughs.
If you're a fan of scrambled eggs, a mixer with a whisk attachment is an excellent way to ensure fluffiness. It'll whip plenty of air into your egg mixture, creating a much frothier consistency than you could achieve by hand. It works well for frittatas and quiches as well. The same is true of milk and cream. Your mixer can help you can make a batch of fresh whipped cream in minutes, or froth milk for homemade lattes and cappuccinos.
Mashed potatoes are another dish where you might not realize a mixer can come in handy. If you like them smooth, a mixer is hard to beat in terms of the consistency it offers and the time it saves. The same is true of guacamole.
A mixer is also a great tool for making custom ice cream flavors. Just chill the bowl and add store bought ice cream with whatever ingredients you like. From fresh fruit to candy, cookies, and cakes, the possibilities are endless.