The 10 Best Kitchen Mixers
We spent 43 hours on research, videography, and editing, to review the top selections for this wiki. When it comes to cooking food from scratch, whether you are kneading dough, mixing batter, or creating complex sauces, a kitchen mixer will relieve you of the strenuous part of your prep work. Our selection includes hand-held models suitable for the occasional baker as well as professional-grade countertop models good for working chefs. Any one of them will have you whipping up a feast in no time. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best kitchen mixer on Amazon.
A Brief History Of The Kitchen Mixer
The Sunbeam Corporation was quick to follow suit, with a product called the Mixmaster in 1910.
It was a hand-cranked device built into a container and intended for beating and aerating eggs.
The earliest mixers were essentially manual egg beaters, which are still available today. The first one was developed in 1856 by a tinsmith in Baltimore named Ralph Collier. It was a hand-cranked device built into a container and intended for beating and aerating eggs.
Other inventors made several improvements on the design over the next few decades. In 1885, the first electric mixer was patented by Rufus Eastman. The title of the patent was "Mixer for Cream, Eggs, and Liquors," and it used a single paddle at the end of a faucet-like tube, powered by a motor. Kitchen appliance companies quickly took note, most notably the Hobart Manufacturing Company, which developed their first freestanding model in 1908, intended for commercial bakeries to use in bread-making. The Sunbeam Corporation was quick to follow suit, with a product called the Mixmaster in 1910.
At first, the market for electric mixers was considered to be primarily industrial. Bakeries and commercial kitchens were the target customers, and the machines were large and heavy, with bowl capacities of around 80 quarts. Hobart's first major customer was the US Navy, which installed their mixers on every vessel in their fleet.
After World War I, the company's executives wanted to experiment with bringing the machines into the residential market, and tested them in their own homes. Legend has it, one executive's wife supposedly responded to the test model by saying "I don't care what you call it, all I know is it's the best kitchen aid I've ever had." Thus, the name KitchenAid was born, and remains attached to the most successful line of kitchen mixers to date.
Spurred on by the enthusiasm from users of the home test models, Hobart ramped up production and introduced the five-quart standing countertop KitchenAid in 1922. While it was lauded for its functionality, the appliance was prohibitively expensive, retailing for around $190 at the time, which equates to well over $2,000 today. Sunbeam competed successfully with Hobart by introducing their own countertop model in 1930, which sold for just $18, over 90 percent cheaper than the KitchenAid.
Its affordability rocketed Sunbeam's MixMaster to popularity, paving the way for stand mixers to become standard equipment in every household kitchen. KitchenAid fired back by introducing their Model K machine in 1936, which sported the same iconic silhouette as the models they still sell today, and retailed for just $55.
Sunbeam released its first handheld mixer in 1952. The companies continued competing throughout the ensuing decades, releasing new products and attempting to outdo one another while simultaneously branching out into other appliance markets. Both remain formidable forces in the industry, though KitchenAid has been leading the mixer market since the mid 50s.
Determining What Kind of Mixer is Right for You
Generally speaking, there are three different kinds of mixers available today, and each one is best suited to different purposes. There is plenty of variation within each category, but this guide should point you in the right direction if you're unsure of what type is right for you.
Thanks to their powerful internal motors, many stand mixers can be expanded to serve a variety of non-mixing functions.
An eggbeater is the manual, hand-cranked device that set the stage for the electric mixer to take the world by storm. Though it may be the modern-day version's predecessor, it's far from obsolete. If your primary mixing needs are beating eggs and whipping cream, it's likely the right one for you. It'll save you a pretty penny compared to most electric models, and a great deal of time and wrist strain if you're used to using a standard whisk.
A handheld mixer is useful for whipping up batters and soft doughs. Most versions are portable and inexpensive, with beaters that easily pop out from their powered bases, making them easy to clean and store. Some models come with a variety of attachments, like dough hooks and whisks, though most stick to standard mixing beaters. If you make a lot of cookies and cakes, a handheld electric model will save you lots of time compared to mixing by hand.
The holy grail of kitchen mixers is the standing model, which is designed to be a fixture of your countertop. In most cases, they use removable bowls and attachments, while the weighted base stays in place. This keeps cleanup to a minimum and makes it possible to switch between tasks without having to stop and wash your equipment. Most models include mixing beaters as well as whisk attachments and dough hooks. They come in capacities suited for every kitchen, from those in small apartments to industrial bakeries, with the spinning power to match.
Thanks to their powerful internal motors, many stand mixers can be expanded to serve a variety of non-mixing functions. A front-facing hub on most KitchenAids, for example, allows for the attachment of pasta rollers, meat grinders, and much more. If you'd like to expand your kitchen repertoire in the future, picking up a machine that can grow with you is a smart move.
Some Ways To Use Your Mixer
If you've just purchased a new mixer and aren't quite sure what to do with it, here are a few suggestions beyond the obvious cake batters and cookie doughs.
From fresh fruit to candy, cookies, and cakes, the possibilities are endless.
If you're a fan of scrambled eggs, a mixer with a whisk attachment is an excellent way to ensure fluffiness. It'll whip plenty of air into your egg mixture, creating a much frothier consistency than you could achieve by hand. It works well for frittatas and quiches as well. The same is true of milk and cream. Your mixer can help you can make a batch of fresh whipped cream in minutes, or froth milk for homemade lattes and cappuccinos.
Mashed potatoes are another dish where you might not realize a mixer can come in handy. If you like them smooth, a mixer is hard to beat in terms of the consistency it offers and the time it saves. The same is true of guacamole.
A mixer is also a great tool for making custom ice cream flavors. Just chill the bowl and add store bought ice cream with whatever ingredients you like. From fresh fruit to candy, cookies, and cakes, the possibilities are endless.
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