6 Best Crepe Makers | April 2017

6 Best Crepe Makers | April 2017
Best Mid-Range
★★★
Best High-End
★★★★★
Best Inexpensive
★★★
We spent 30 hours on research, videography, and editing, to review the top choices for this wiki. Whether you call them pancakes or crepes, they are delicious. But wouldn't it be easier if you had a machine to make them with, rather than make a mess of your griddle? Ta-dah! Our selection of crepe makers will have you flipping a tasty treat in no time. Skip to the best crepe maker on Amazon.
6
The CucinaPro 1447 sports a crisp, bright design, and has a slick, easy-to-clean cooking area. When powered up, it can be used cordlessly, offering the ultimate in crepe making convenience, and then the cord can be stored in the units base when not in use.
  • rather small cooking surface
  • fast and efficient cooking
  • sometimes finicky to use
Brand Eurolux
Model EL-1200
Weight 2.6 pounds
Rating 4.5 / 5.0
5
The CucinaPro 1448 is an electric unit that allows for precise cooking control on its non-stick surface, which is also easy to wipe clean, and is so forgiving during the cooking process that even a novice can master a fine crepe.
  • five different temperature settings
  • sturdy aluminum plate
  • rubber feet for extra stability
Brand CucinaPro
Model 1448
Weight 4.5 pounds
Rating 3.9 / 5.0
4
The Salton CM1337 crepe maker can be placed in any direction on its 360 degree base, making it easy to set up and use in almost any room, or even in an RV or at a picnic or campsite. Use it to make crepes, fry eggs, and more.
  • great for soft tacos as well
  • includes batter tray and spatula
  • cool touch handle
Brand Salton
Model CM1337
Weight 3.3 pounds
Rating 3.9 / 5.0
3
The Epica Electric 12-Inch Griddle makes it both fun and easy to cook crepes. It comes with a coating that makes crepes easy to flip and slide, and its handy included spreading and flipping tools make handling your crepe as easy as child's play.
  • high 1200 watt power draw
  • reliable heating element
  • 3 year warranty offered
Brand Milliard
Model pending
Weight 4.9 pounds
Rating 5.0 / 5.0
2
The Eurolux Original French Style has a nonstick coating on its aluminum plate that is great for flipping super thin crepes. Its control panel couldn't make it simpler to select your desired heat setting. Since it is a griddle, it's great for making pancakes and bacon too.
  • stable nonslip base
  • generous 12 inch cooktop
  • great for making blintzes
Brand Eurolux
Model EL1100
Weight 4.6 pounds
Rating 4.5 / 5.0
1
The Morning Star 250 heavy duty electric crepe maker has a stainless steel base, but remains light enough to easily move around. It has power indicator lights, an easy-to-use temperature dial that ranges between 250 and 475 degrees Fahrenheit, and heat-resistant handles.
  • 13 inch cast-iron cooking surface
  • includes sweet and savory recipes
  • high price but high quality
Brand Waring
Model WSC160
Weight 44.4 pounds
Rating 4.6 / 5.0

Buyer's Guide

It's Easier Than You Think

I used to be intimidated by crepes. I don't mean that I shrank from their presence or had bazaar Freudian nightmares about them. Oedipus and crepes, as far as I know, have nothing to do with one another.

I mean that I used to be intimidated by the prospect of making my own crepes. They're just so good, and you can fill them with anything! But they also seemed fragile to me, and I've never even particularly adept at making pancakes, which are much more forgiving.

Little did I know that there were machines like these that are so easy to use, and that within a few tries the technique would become second nature.

When you buy a crepe maker, it's a lot like buying an electric frying pan (there are gas versions, but they really aren't that necessary). The only real difference between the crepe maker and the electric frying pan is the depth of the cooking surface.

Electric frying pans tend to be deep and, well, pan-shaped, where crepe makers are relatively flat. That flatness makes flipping those paper thin crepes much easier.

Both items heat a simple cooking surface–either cast iron or nonstick aluminum–to your desired temperature. From there, it's all a matter of what you put on it and how long you cook it.

Personally, I'd recommend the cast iron if you can afford it, as non-stick surfaces are more likely to degrade over time and begin to stick. As long as you keep your cast iron plate properly seasoned (periodically rubbed down with oil), it should last you your whole life.

The Perfect Crepe Station

For all I know, you're about to become the world's best loved maker of crepes. The mayor of Paris (does Paris have a mayor?) will give you the keys to the city, and the French government will build you an apartment at the top of the Eiffel Tower. Or, maybe, you just want to make a couple crepes on a lazy Sunday morning.

Whatever your ambitions on the European continent, starting with the right crepe maker is paramount. Knowing what you actually want to do with it is even more so.

Let's start at the beginning, though. Have you ever had a crepe? I know it's ridiculous to ask, but you may not have. If not, go out and try one. I'll wait...

Good right? I know. What'd you get in it? You know, what? It doesn't matter. Now that you know without a doubt that you need this machine, we can talk turkey.

Are you a heavy eater with dreams of the perfect giant crepe like you'd get on the streets of France? For that level of authenticity there's no choice but our number one. It's a full 16" of cast iron perfection.

Of course, if you can handle a little less crepe per serving, those 12" models will do the trick.

Or, if you're into the easiest crepes imaginable, and size doesn't matter to you, the smaller 7.5" quick crepe makers are the way for you.

Take a minute and think about your cooking habits with other foods. Translate that level of enthusiasm and hunger to your crepe creation, and the unit for you will become clear.

Earth Laughs In Flours

When buckwheat flour came to Europe from the east in the 12th century, the crepe was born. The buckwheat itself was cultivated with great success in the northwestern region of France known as Brittany.

The crepes in those days were tougher and generally less common, and they were cooked on large iron plates over wood fires. As the price of white flour plummeted in the early 20th century, the crepe gained tremendous popularity throughout the classes, though the cooking methods remained much the same.

With the development of electric cookware in the middle of the 20th century, crepe making became easier and even more widespread. The past couple of decades have seen a drastic increase in crepe consumption in American urban centers, as the sweet treats have become a kind of bourgeois delicacy among the middle class.

As more American cafes and restaurants offer crepe options, the prices of such dishes rise and rise, which is all the more reason to invest in a maker of your own.



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Last updated on April 25 2017 by multiple members of the ezvid wiki editorial staff

Our professional staff of writers and researchers have been creating authoritative product recommendations and reviews since 2011. Many of our wikis require expert maintenance, and are authored by individual members of our editorial staff. However, this wiki is currently maintained by multiple members of the ezvid wiki team.