The 10 Best Waffle Makers

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This wiki has been updated 32 times since it was first published in May of 2015. While bran flakes are a nutritious breakfast, sometimes they just don’t hit the spot, and that’s where these waffle makers come in. They can produce tasty, golden treats with fluffy interiors and crispy exteriors, and their nonstick plates ensure cleanup is a breeze. From simple, basic models to those packed with bells and whistles, our list has something to suit any preference and budget. When users buy our independently chosen editorial recommendations, we may earn commissions to help fund the Wiki.

1. Breville Round

2. Cuisinart WAF-F20 Double

3. Oster Stainless Steel

Editor's Notes

March 25, 2021:

In this update, we replaced the Hamilton Beach 26030 with the upgraded Hamilton Beach 26031, a mostly identical model that features copper ceramic plates rather than nonstick ones, which are more durable as they don't scratch as easily. The Gourmia GWM460 and Chef's Choice WafflePro Classic were removed due to availability concerns.

In adding new selections, we decided to focus on bringing more variety to the list. Whether you're trying to enjoy sweet treats in moderation or want to make kid-sized breakfasts, the Dash Mini can be a good choice. It makes waffles that are 4 inches in diameter, much smaller than the typical 7- or 8-inch size that most others provide. This also makes it easier to store, which is convenient for those with limited kitchen space. It is available in a variety of fun colors, and some models even make seasonal shapes like pumpkins or snowflakes.

Speaking of shapes, the Disney Mickey Mouse brings a touch of whimsy to breakfast that's sure to please kids and theme park fans alike. Its nonstick surface is easy to scratch, though, so be careful when removing your waffles (a wooden or rubber spatula is probably better than a metal spatula or fork).

January 23, 2020:

Did you know a waffle maker is great for cooking a lot more than just waffles? It can turn your tater tots into hash browns, your popcorn chicken into chicken waffles, your donuts into “wonuts,” and much more. Many restaurants are now even serving pizza waffles, which are made by toasting pizza ingredients in a waffle iron. Others are serving bacon plates, which are made by covering the bottom side of a waffle iron with overlapping strips of bacon and cooking them until they fuse together. The possibilities are endless, and some who own waffle makers even use them for putting a fun twist on grilled cheese, omelets, French toast, quesadillas, and more.

If you’re in the market for one of these fun, versatile machines, you’ve come to the right place. The Breville Round joins our selection in this update and, while it doesn’t come cheap, it can hold up for years on end, thanks to its sleek, stainless steel housing and die-cast aluminum cooking plates. Its thermally engineered heating element ensures heat will be distributed evenly, for uniform, golden results. It’s a more reliable alternative to the Oster DuraCeramic, which it replaces on our list.

The Oster Stainless Steel is a budget-friendly choice you can’t go wrong with. Just adjust the handy temperature dial for results that are fluffy, crispy, or anywhere in between. The deep pockets are great for those who like to load up on syrup, fruit, nuts, or any other toppings. The large handle stays cool to the touch.

Many of the choices on our list are made to fold up for compact storage, like the Hamilton Beach 26030 or the Gourmia GWM460, but if you’re a frequent user who wants a model that will spend a good part of its life on your countertop and look great, consider the All-Clad Classic Round, which is as much a work of art as it is functional. It boasts a polished stainless steel exterior and heavy-duty, handsome hardware. It releases steam to prevent condensation (to ensure your waffles can be crispy on the outside) and offers seven darkness levels, so you’re sure to find the precise one that suits you best.

Since these small appliances can get quite hot, always supervise any young helpers who are assisting you with them. Be sure to unplug them when they’re not in use.

Special Honors

Carnival King Non-Stick Belgium Waffle Maker This model is great when you’re selling waffles in a busy commercial setting like a fair or farmer’s market, as it can make 20 Belgium waffles per hour to keep up with the rush. It features intuitive digital controls with a timer, and its temperature can be adjusted up to 445 degrees Fahrenheit. Its nonstick grids form perfectly cooked creations that are up to 7-1/2 inches in diameter. The pan rotates to 180 degrees to ensure even cooking on both sides. Color coded lights keep you apprised of the status: green means the machine is turned on, whereas orange indicates it’s pre-heating. Its ergonomic, cool-touch handle prevents burns.

Hatco Commercial Belgian Waffle Maker Designed for many hours of continuous everyday use, this model features an exclusive heating element design that ensures exceptional heat distribution throughout the entire cooking plate. This provides evenly cooked waffles in just minutes, and you can dial in your preferred time and temperature settings easily. A simple push-button control panel with an LED indicator shows the status information, including a timer and the set temperature. A beeper signals the end of each cooking cycle. It heats up quickly, retains heat well, and comes with a removable drip pan for easy cleaning. It’s available with either standard waffle or Belgian-style cast aluminum cooking plates.

4. Hamilton Beach 26031

5. All-Clad Classic Round

6. Black & Decker WMB500

7. Disney Mickey Mouse

8. Krups 4 Slice

9. Dash Mini

10. Presto FlipSide

The Magic Behind The Waffle Maker

After all, what is a waffle without some berries and whip cream on top?

The waffle maker is an extremely efficient kitchen appliance that allows you to make your favorite tasty griddle cakes in a matter of minutes. Without one, it would be nearly impossible to replicate this popular morning treat. In fact, if trying to make waffles on a traditional flat griddle or pan, you would end up with something more akin to a pancake, just with a slightly different flavor.

Waffle makers cook waffles in two ways, simultaneously. The heated plates fry the exterior, while the closed container steams the interior. This is why they are able to create waffles that are crispy on the outside, yet light and fluffy on the inside. The teeth and gaps on the surface of a waffle maker's cooking plates are essential, as they increase the surface area of the waffle thus caramelizing a larger portion of the batter by way of the Maillard reaction. The combination of the crispy exterior and textured pattern of a waffle are what allows it to support the variety of toppings so many of us love to heap on top of them. After all, what is a waffle without some berries and whip cream on top?

Not only do waffle makers allow us to create a unique kind of griddle cake, but they also make it easy and convenient, due to the internal thermostat. This thermostat provides two services: it tells us when it is time to put the batter in, and also when it is time to take the cooked waffle out. Most makers will have an indicator light that turns off once the griddle plates are heated up enough to start cooking a waffle. When the waffle is finished, most will make an audible tone of some sort to alert the user that it is time to remove it.

Despite what many people think, cleaning a waffle maker isn't actually that onerous. They are a few simple tricks to it. One method is to pour a small amount of water onto the griddle plate while it is still hot. Quickly close the lid, wait a few seconds, and then flip the griddles. The steam created will remove any stuck on waffle batter, and then you can just wipe it off with a soft-bristled brush. Another option is to use a heat-resistant, soft-bristled brush that is slightly damp and use it to wipe at the baked on batter while the maker is still hot. As with the first method, this second method also relies on steam.

How Do I Know Which Waffle Maker Is for Me?

The first step in choosing a waffle maker is determining if you are a square waffle person or a round waffle person. While it might not make much difference to the average consumer, those of us who take our waffles seriously have a sure preference and just won't be satisfied with the wrong shape.

They just hide it away in some kitchen cabinet where it sits and collects dust.

Now that you have that out of the way, consider how many people you will be making waffles for at any given time. If you just plan on cooking for yourself, then a machine that produces one waffle at a time will be fine. On the other hand, if you plan on making that special someone waffles on Sunday morning and want to eat together, or if you are cooking for your entire family, then a machine capable of making multiple waffles simultaneously is a must.

Next you will need to determine if you prefer a more traditional maker or one that flips. Flip waffle makers are nice because they make it easier to evenly spread the batter, resulting in professional looking waffles that are perfectly uniform. They also allow you to get a thicker waffle with less batter. Oftentimes, to get a perfectly browned, consistently thick waffle with non-flipping models, you will have to use a little bit of extra batter, which results in it spilling over and dripping down the sides of the machine, making a mess. Of course this doesn't mean that you can't get a perfect waffle with a traditional model, it may just take a little more practice to get the hang of it.

After you have purchased your waffle maker comes the most important step; pulling it out and actually using it. All too often, people go out and buy a waffle maker, but then never actually use it. They just hide it away in some kitchen cabinet where it sits and collects dust. Don't be that person. You never know what kind of inspiration will hit you when cooking your waffles. In fact, Bill Bowerman, the co-founder of Nike, was first inspired to make the company's legendary waffle trainer sole when cooking waffles on a waffle maker.

A Very Short History of the Waffle Maker

Did you know that waffle making has been around for a really long time? We're talking pre-Jesus here folks. The precursor to the modern waffle first appeared in the Neolithic era sometime between 6,000 and 2,000 B.C.E. The name waffle comes from the French word gaufre, (waffle), and the root for that is the old French word wafla, which means "piece of a beehive."

The first waffle plates were made of cast iron and people flipped them using a pair of long tongs.

The granddaddy of the waffle was a wafer, served at fancy dinners as a table filler once the meal had been finished and cleared during the late Medieval period. The great-granddaddy was a griddlecake made on a hot rock around a fire long before that.

The first waffle plates were made of cast iron and people flipped them using a pair of long tongs. Making waffles used to be a laborious process which took careful planning and lot of flipping to get them just right, otherwise they either burned or were undercooked. Luckily, the modern waffle make made this a thing of the past and now they are so easy a child can make them.

The first stove-top waffle iron was patented in America by Cornelius Swarthout of Troy, New York in 1869. It was made of cast iron, and fairly cumbersome, but compared to the hundreds of years previously mentioned above, it finally allowed one to flip a waffle easily.

The first electric waffle iron was patented in 1926 by Charles M. Cole, who lived in Oakland, California and probably cared very, very much about his family; it allowed for two waffles to be cooked at the same time. Whether we have finally reached the pinnacle of waffle making technology has yet to be seen, but whatever the end result is, it will certainly be tasty.

Sheila O'Neill
Last updated by Sheila O'Neill

Sheila is a writer and editor living in sunny Southern California. She studied writing and film at State University of New York at Purchase, where she earned her bachelor of arts degree. After graduating, she worked as an assistant video editor at a small film company, then spent a few years doing freelance work, both as a writer and a video editor. During that time, she wrote screenplays and articles, and edited everything from short films to infomercials. An ardent lover of the English language, she can often be found listening to podcasts about etymology and correcting her friends’ grammar.

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