The 10 Best Electric Can Openers

Updated January 28, 2018 by Brett Dvoretz

10 Best Electric Can Openers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. Stop wasting energy opening cans the old-fashioned way. It's time to put yet another task into auto mode with one of these electric can openers. They come in various designs to suit any kitchen, and can either sit on the counter, mount under a cabinet, or stay out of the way in a drawer until you need them to go to work for you. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best electric can opener on Amazon.

10. Bangnui Smooth Edge

If you like to keep gadgets out of sight, then the Bangnui Smooth Edge is for you. Its compact design allows it to fit in nearly any drawer, and it has smooth contoured sides that fit well in the hand. It doesn't consistently open cans on the first try, though.
  • very portable for picnics or parties
  • great for people with arthritis
  • batteries don't last a long time
Brand Bangnui
Model BECO-1
Weight 8.8 ounces
Rating 3.8 / 5.0

9. Oster Tall

The Oster Tall is a simple, effective, and affordable choice that helps meal preparation run smoother. The brushed exterior finish stays looking clean with minimal maintenance, but the construction isn't heavy duty, and it may tip over with extra large cans.
  • ideal for dorms and apartments
  • easy to grasp and move around
  • doesn't cut super smoothly
Brand Oster
Model 003147-000-000
Weight 2.6 pounds
Rating 4.0 / 5.0

8. Black & Decker Spacemaker

The Black & Decker Spacemaker mounts underneath a cabinet, so it is always out and ready for your can opening needs, while keeping your counter looking tidy. It has a cover that protects the cutter from dust and swings open for quick access.
  • great for an office break room
  • integrated bag opener
  • installation can be a bit tricky
Brand BLACK+DECKER
Model CO100B
Weight 3.2 pounds
Rating 3.5 / 5.0

7. West Bend 77203

The West Bend 77203 is both elegant in design and highly multifunctional, making it a superb addition to any chef's kitchen. It boasts a tall, slim shape that accommodates a variety of cans and doesn't take up a lot of storage space.
  • integrated bottle opener
  • knife sharpener
  • dishwasher safe cutter
Brand Focus Electrics, LLC
Model 77203
Weight 3.4 pounds
Rating 3.8 / 5.0

6. Hamilton Beach Classic

The contoured sides of the Hamilton Beach Classic give it a somewhat retro look, and it features a patented cutting technology for reliability you can count on. The cutting unit is also dishwasher safe for easy maintenance.
  • grips cans securely
  • auto shutoff function
  • food-safe chrome blade
Brand Hamilton Beach
Model 76380Z
Weight 2.5 pounds
Rating 3.9 / 5.0

5. Sokos Smart Kitchen

If you have arthritis or achy hands, check out the Sokos Smart Kitchen. With just a press of a button, this device works like magic without any assistance needed, and within seconds your can is opened to reveal the delicious contents.
  • battery operated
  • fits comfortably in the hand
  • can open pop-top cans
Brand Sokos
Model pending
Weight 9.6 ounces
Rating 4.4 / 5.0

4. Proctor Silex Plus

The Proctor Silex Plus is a solid choice if you are often in a hurry when preparing food. It runs quietly and smoothly, plus it locks onto cans easily and holds them firmly while cutting. There's also a knife sharpener in the back for added convenience.
  • opens without any splatter
  • won't drop lids into cans
  • durable plastic construction
Brand Proctor Silex
Model 76370P
Weight 3 pounds
Rating 4.4 / 5.0

3. Sokos CN180

The Sokos CN180 is an all-in-one gadget for busy kitchens without a lot of space. It's a breeze to operate and can open standard sized cans, pop-tops, and large bottles effortlessly, and without needing you to hold the can while in operation.
  • simple to set up
  • long power cord
  • well written instruction manual
Brand Sokos
Model pending
Weight 1.7 pounds
Rating 5.0 / 5.0

2. Cuisinart Deluxe

The Cuisinart Deluxe boasts a nice, wide base to relieve you from worrying about it tipping over under the weight of heavy cans or sliding around on the countertop. It also has a strong magnet attached to the lever that holds the lid for safety.
  • blade cuts precisely
  • quiet operation
  • removable lever for cleaning
Brand Cuisinart
Model CCO-50BKN
Weight 2.5 pounds
Rating 4.8 / 5.0

1. Hamilton Beach Smooth Touch

The Hamilton Beach Smooth Touch has an advanced side-cutting system that removes the top of the can and leaves a smooth edge, so there is less chance of slicing your hand on a sharp lid. Its top lever is large and easy for anybody to press without fumbling.
  • opens cans of any size and type
  • handsome black and chrome design
  • rear cord storage area
Brand Hamilton Beach
Model 76606ZA
Weight 3.6 pounds
Rating 4.5 / 5.0

A Brief History Of Canned Food

Maintaining a ready supply of safe, nutritious food has been one of the greatest challenges humankind has faced since time immemorial. In the distant past, access to a food supply dictated where a group of people could establish a settlement, or would deter permanent settlement and instead dictate a mobile, nomadic lifestyle. Methods of food preservation would extend the flexibility some cultures enjoyed, giving easier access to food during the winter months when food sources were less abundant in northern regions, and offering travelers, soldiers, or itinerant cultures easier access to food.

Ancient methods of food preservation -- many of which are still practiced today, though primarily for flavor preference purposes, and not to ensure basic sustenance -- included salting meats and pickling vegetables, drying, roasting, or smoking various foodstuffs, and through the fermentation of various wheats, fruits, and other edibles into safe, calorie-rich beverages. (The production of primitive types of beer was almost surely the catalyst for the earliest grain harvests, not for the making of bread. Though the beverages produced were likely created for sustenance, not for inebriation -- that was merely a happy coincidence.) Salted, smoked, or dried foods certainly lasted much longer than fresh foods, but even these did not present a true solution to long term food stability, at least not in the eras long preceding reliable packaging and refrigeration.

It would not be until the early 19th Century that a reliable method for preserving food in a state approximating freshness was devised. The first truly safe canned foods -- those that in today's parlance would be called shelf stable -- were produced in France during the Napoleonic Era. And indeed it was the many wars and long military campaigns of this tumultuous time that spurred the development of the cannoning technology, for as the old adage goes, "An army marches on its stomach." Or, in other words, the French troops needed food if they were to fight and conquer. (Ironically, this quite has been attributed to both Napoleon and to Frederick the Great, the champion of a kingdom that would later serve as one of Napoleon's greatest foils.)

A young man named Nicolas Appert, formally a chef for the fallen French royalty, took up a challenge issued by the French government to create a way to preserve foods for long term stability. Initially using champagne bottles, which could be sealed extremely well, preventing any air from contacting foods, Appert devised the first effective way to preserve foods in the year 1903. When he and his team made the switch to wider mouthed glass jars, they created the first practical way to store food. Before long, they had settled on tin cans, which could be soldered shut to ensure an airtight seal, as they drew near to the canning methods still employed today. With the addition of the methods of pasteurization pioneered by the eponymous Louis Pasteur in the 1860s and improvements made to both canning and can opening technology -- the "double seam" can, to be precise -- in the early 20th Century, canned food as we still know it today had arrived well over a hundred years ago.

Why Electric Can Openers Are Logical, Not Luxuries

Whether used just a few times a year or used daily, an electric can opener is one of the most useful kitchen gadgets available, and one of the most affordable, too. For the latter reason alone it makes sense to use an electric can opener even if you seldom open cans. And if you open cans of food, sauce, soup, or stock regularly, there are myriad reasons to choose an electric can opener, while price is no prohibition. (Even high end electric can openers usually cost less than forty dollars.)

For some people, electric can openers are not just useful, they are necessary. If you suffer from arthritis, carpal tunnel syndrome, or if you have wrists or hands weakened to due injury, illness, or the simple infirmities of age, a reliable electric can opener is a must have when you want to prepare a nourishing meal. And even for the hale and hearty who have simply injured one hand temporarily, an electric can opener is a wise choice for use during convalescence and beyond.

And even those with strong, supple wrists can experience pain and soreness after opening multiple cans using a manual opener. If you make large batches of pasta sauce or gravy or if you find yourself often opening cans for many people at the same time, then treat yourself to an electric can opener and save your wrists and hands from the strain.

Choosing The Right Electric Can Opener

As noted above, electric can openers are surprisingly affordable, so your choice can come down to whichever design you prefer. There are electric can openers that you set on the counter and there are options you perch atop your can. Some mount permanently underneath a cabinet, while others can be tucked away in a drawer.

One of the main considerations is whether or not you prefer a can opener that makes a side cut. This approach doesn't cut the lid out of the can, but slices it off entirely, usually leaving a smooth edge. Just note that some side cut openers require to passes to fully remove the lid, so if you value efficiency and don't mind being careful around those open cans, top cut options may be your better choice.

Ultimately your choice of can opener might just come down to kitchen storage space. Some electric can openers are about the size of a loaf of bread, while some are not much bigger than the cans of food they open.



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Last updated on January 28, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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