The 8 Best Electric Food Slicers

Updated September 28, 2017 by Ezra Glenn

8 Best Electric Food Slicers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 44 hours on research, videography, and editing, to review the top choices for this wiki. If you feel that prepackaged food simply doesn't taste as good as that which you prepare yourself, and you have a hankering for deli-style meats and cheeses, check out these electric food slicers. They'll make quick and uniform work of carving up just about anything in their path, whether you're at home or work in a restaurant or cafe kitchen. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best electric food slicer on Amazon.

8. Nesco FS-250

The Nesco FS-250 has 180 watts of power, an 8.7-inch hardened stainless steel serrated blade, and features precision depth control for slices up to 9/16" thick. It spins fairly slowly, but that doesn't stop it from easily cutting through firmer meats and cheeses.
  • good option for home use
  • die-cast aluminum food press
  • very difficult to clean
Brand Nesco
Model FS-250
Weight 14.3 pounds
Rating 4.0 / 5.0

7. Elite Gourmet EMT-503B Maxi-Matic

The Elite Gourmet EMT-503B Maxi-Matic has a built-in thickness control dial that allows you to adjust your slices from deli-thin to a whopping half-inch thick. It's built for quality, with a 7.5-inch stainless steel blade and a die-cast aluminum housing.
  • good choice for those on a budget
  • sleek black satin finish
  • tends to create wedged slices
Brand Elite Gourmet
Model EMT-503B
Weight 11.4 pounds
Rating 3.8 / 5.0

6. Kitchener 9-inch

The Kitchener 9-inch has a large food pusher and offers precision thickness control, so you can cut meats for a variety of uses. The belt-driven motor has 150 watts of power and rarely ever slows down, even when up against dense cheeses.
  • pusher flips out for cleaning
  • recessed power switch
  • back piece flexes under pressure
Brand Kitchener
Model FSOP150
Weight 14.6 pounds
Rating 3.8 / 5.0

5. Cuisinart FS-75 Kitchen Pro

The Cuisinart FS-75 Kitchen Pro features an undulated 7.5" blade that cuts through most meats and cheeses with ease. And it has nonslip feet for stable operation so you don't have to worry about it sliding away or bouncing along the counter while you work.
  • steel and die-cast aluminum housing
  • adjustable thickness control knob
  • only runs for 10 minutes at a time
Brand Cuisinart
Model FS-75
Weight 10.3 pounds
Rating 4.2 / 5.0

4. Arksen 048-GM-48087

The Arksen 048-GM-48087 has a sliding meat carriage that makes it easy to get perfect cuts every time and keeps your hands far away from the blade. It smartly incorporates suction cups on its feet to keep the unit stable while you work.
  • no tools required for cleaning
  • easy to understand user instructions
  • construction feels a bit cheap
Model A-048-GM-48087
Weight 13 pounds
Rating 4.2 / 5.0

3. Chef's Choice 610

The Chef's Choice 610 is designed for household use, but could easily stand up to the demands of a professional kitchen, thanks to its quality build and components. It includes a serrated blade for most applications and a smooth-edged one for making ultra-thin slices.
  • gear-driven high-torque motor
  • fast and smooth performance
  • suitable for continuous use
Brand Chef's Choice
Model 630
Weight 12.3 pounds
Rating 4.9 / 5.0

2. Beswood Premium 250

For a truly industrial-powered machine, look to the Beswood Premium 250. It features a corrosion-protected Italian 10-inch chromium-plated carbon steel blade that will make even the densest cheeses and meats look like butter as it reduces them to paper-thin slivers.
  • 12 thickness settings
  • quiet and low-vibration operation
  • includes a blade sharpener
Model BESWOOD-250
Weight 38.2 pounds
Rating 4.6 / 5.0

1. Chef's Choice 615 Premium

The Chef's Choice 615 Premium features a large-capacity carriage for slicing extra-wide roasts and hams. It can make slices up to 3/4" thick, and its blade, carriage, pusher, deflector and thickness guide are all removable for easy cleaning.
  • cantilevered design for stability
  • locks when not in use for safety
  • blade edge is enclosed on all sides
Brand Chef's Choice
Model 6150000
Weight 12 pounds
Rating 4.6 / 5.0

A Different Kind Of Knife

Everybody knows that knives rule the kitchen. A sharp piece of steel can work wonders in the hands of a talented chef. Whether you're slicing, dicing, or filleting, there's a nearly endless list of applications for quality blades in any culinary institution.

But it's simply not ideal to perform some tasks by hand. Three-millimeter slices of roasted turkey breast and dill havarti cheese are pretty difficult to make with a knife. Ten pounds of hangar steak won't turn itself into crispy beef strips. And there's no easy way to craft delicious, paper-thin beef carpaccio using elbow grease and hand tools. For these situations and more, many great chefs turn to a blade of the rotating variety — that is to say, the electric slicer.

Perched on the counter of any sandwich shop worth its salt, you'll see a large, silver-colored behemoth that sees more action than almost any other tool. The deli slicer is ubiquitous in open kitchens across the country, and it often dwarfs most of the other machinery nearby. Cooks treat it with an incredible amount of respect, and for good reason; the electric slicer is one of the strongest and most intimidating tools in the kitchen. But it's also among the most effective solutions for a number of tasks, and any established sandwich-maker will be intimately familiar with its use.

Not Just For Delis Any Longer

So there's a great, big machine with a razor-sharp blade that spins at thousands of rpm, and it seems to belong in professional kitchens. A lot of home chefs might balk at the difficulty of maintaining such a significant piece of equipment. But even the most talented chef today once got their start by cooking in their kitchen at home. There's no reason that any home chef can't safely and effectively use a tool like this. Of course, not every home needs a 12" rotary-bladed monstrosity taking up a ton of space on the kitchen counter. Luckily, there are a lot of options available today that make this great tool accessible to many home chefs who are dying to hone their craft.

And it's really a good thing that everyone wants to be a chef these days. So many people are learning how to make delicious, gourmet cuisine, and the availability of tools like slicers makes it that much more realistic to craft professional-quality meals at home. In fact, the blossoming market means that even restaurants have a greater range of choices when it comes to purchasing their perfect slicer. There's some overlap now; it's not difficult to find a seriously high-quality deli slicer that fits easily in your kitchen and is easy to clean and keep up.

So, it's worth looking into one of these units for yourself. Yes, they rotate quickly, and it wouldn't be difficult to lose a fingertip without the proper care. But these slicers are made to be used safely; they feature easily-operated on/off switches, and many of them use reliable guards to hold the food as you slice it. Additionally, there are chain gloves available from some companies that will protect your hands even if they should slip while you shave a block of cheese.

When it comes to the safe and easy use of a rotating knife, cleanliness is of utmost importance. Having a clean, sharp blade edge, as well as smooth joints and easily-adjusted knobs makes all the difference when trying to keep your hands in one piece while processing food with one of these machines. Make sure to keep every piece of your electric slicer clean — wash everything with soap and water, as well as sanitizer after every use to keep debris, bacteria, and corrosion from taking hold of any parts or surfaces. This will ensure that your blade stays sharp for a long time, and the slicer itself operates smoothly and reliably for even longer.

Speaking of sharp blades, you'll find some slicer models that include sharpening or honing surfaces on the body of the unit. These can be effective, but every year or so it's a good idea to have a professional sharpener touch up a blade. In the event of major damage or significant wear to a blade, replacements are almost always readily available.

Slicing More Than Salami

Everybody likes a good cold-cut sandwich, and it's hard to get that perfect slice with a knife. When they need some shaved loaf, most chefs turn to electric slicers. But outside of shaving leaves of pastrami, what can these humming knives accomplish?

Beef carpaccio is a classic dish that is made from raw beef. An entire, closely trimmed tenderloin is seared on all sides with salt and pepper, then sliced to a translucent thickness and served raw, sometimes alongside a lightly bitter green salad and a balsamic reduction. The meat absolutely melts in your mouth. The problem is, it's incredibly difficult to get a consistently thin-enough slice by hand. The solution: quickly freeze the freshly seared beef and make the paper-thin preparations on an electric slicer.

Have a few loaves of bread you need to separate evenly for some artisanal avocado toast? Throw 'em on the slicer. Need to shave some parmesan to garnish your gourmet macaroni and cheese? Simple, even with a smaller, home-oriented model. If you're trying to finely dice a few ounces of dried chorizo, one of these spinning knives is a great place to start, turning cured meat into thin slices ready for finishing with a knife. Onion slices for hamburger grillouts, aubergine fillets for eggplant parmesan, and of course, the ever-popular sandwich slices of meat and cheese are all now easy to create at home.

So, make sure you get the right size of slicer for your home or business, and keep it as clean as you possibly can.

Statistics and Editorial Log

Paid Placements

Wiki Granular Update & Revision Log

help support our research

Patreonlogoorange psj5g7Wiki ezvid low poly earth xdypeb

Last updated on September 28, 2017 by Ezra Glenn

Ezra is a writer, photographer, creative producer, designer, and record label-operator from New York City. He's traveled around the world and ended up back where he started, though he's constantly threatening to leave again.

Thanks for reading the fine print. About the Wiki: We don't accept sponsorships, free goods, samples, promotional products, or other benefits from any of the product brands featured on this page, except in cases where those brands are manufactured by the retailer to which we are linking. For our full ranking methodology, please read about us, linked below. The Wiki is a participant in associate programs from Amazon, Walmart, Ebay, Target, and others, and may earn advertising fees when you use our links to these websites. These fees will not increase your purchase price, which will be the same as any direct visitor to the merchant’s website. If you believe that your product should be included in this review, you may contact us, but we cannot guarantee a response, even if you send us flowers.