10 Best Panini Presses | March 2017

We spent 29 hours on research, videography, and editing, to review the top picks for this wiki. If you like your sandwiches flat and hot, then you're in the right place. One of these great great panini presses, ranked by versatility, ease of cleanup, and price, will satisfy your hunger in no time. Skip to the best panini press on Amazon.
10 Best Panini Presses | March 2017


Overall Rank: 3
Best Mid-Range
★★★★
Overall Rank: 1
Best High-End
★★★★★
Overall Rank: 10
Best Inexpensive
★★★
10
Show off your team spirit in a decidedly unique way with the Pangea MLB Team Sandwich press, which is available sporting 11 different Major League Baseball team logos. It will thrill any sports fan, or anyone who is simply hungry.
9
The Continental Electrics CP43529 is made of sleek stainless steel, and features a pull-out drip tray that makes cleaning the unit a breeze. While of decent quality, this unit is priced a bit higher than it should be.
8
Serve Mickey Mouse-branded sandwiches that will thrill the kids, and amuse the young-at-heart adults, with the fun and practical Disney DCM-5A which quickly cooks tasty sandwiches and is quick and easy to clean up afterward.
7
The compact Chef Buddy 80-1840 has a minimalist, modern look. The unit can be stored flat or vertically, thus it is a nice option for apartment living or for any kitchen that has limited counter and cabinet space.
  • evenly cooks both sides
  • dual heating zones
  • also grills meats perfectly
Brand Chef Buddy
Model 80-1840
Weight 5 pounds
6
The Hamilton Beach 25462Z boasts a stylish and colorful exterior. Its cafe-style hinge mechanism lets it easily accommodate foods of almost any thickness, applying even heat no matter how big a sandwich you stuff into it.
  • 10" x 8" nonstick cook surfaces
  • readiness indicator light
  • grill pans are not removable
Brand Hamilton Beach
Model 25462z
Weight 5.8 pounds
5
The exceptionally versatile, extra-large Proctor Silex 25453A is designed to accommodate everything from single-slice ham sandwiches to piled-high grinders. It can heat up to four decent-sized sandwiches at the same time.
  • affordably priced given high quality
  • power indicator light
  • eligible for a 30 day return policy
Brand Proctor Silex
Model 25453A
Weight 7.2 pounds
4
The De'Longhi CGH800 Panini Press has a cook surface that is slightly slanted, which allows for grease, oil, and other fluids to drain away from your food, making for a healthier meal and an easier cleanup process.
  • cool touch handle never gets hot
  • built-in safety lock system
  • features an adjustable thermostat
Brand DeLonghi
Model CGH800
Weight 11 pounds
3
While most panini presses have ridges, IMUSA GAU-80102 features perfectly flat cooking surfaces. That means that while this unit can easily toast and cook sandwiches, it can also be used like a mini griddle.
  • reliable even with heavy use
  • comes in gift box style packaging
  • sleek seasoned cooking surface
Brand Imusa
Model GAU-80102
Weight 9.5 pounds
2
The Oster CKSTPM20W-ECO is designed with an innovative dura-ceramic coating that lasts 4 times longer than that of standard nonstick cookware, and is immune to the flaking and peeling other nonstick surfaces sometimes suffer from.
  • pfoa and ptfe free
  • adjustable feet for stability
  • two drip cups to catch excess liquids
Brand Oster
Model CKSTPM20W-ECO
Weight 5 pounds
1
The Frigidaire Professional FPPG12K7MS features two hot plates that are adjustable between five different height settings. Its dual-zone temperature option allows for simultaneous cooking of different foods at different temperatures.
  • strong 1500 watt heating element
  • dishwasher safe grill plates
  • well reviewed by users
Brand Electrolux
Model FPPG12K7MS
Weight 14 pounds

What Should I Look For In A Panini Press?

Unless you want to stand over your sandwich in a pan pressing it to death or rest a nasty brick on top, you will want a panini press.

Seriously, that's how it was done without one, and who has bricks just laying around? Well, Martha Stewart does.

You will have to choose between grill ridges or flat. Both have their pros and cons, but many people want to see grill marks on their panini. This holds true if you end up using the press to grill meats.

Removable plates also work wonders for cleanup. Some might be dishwasher safe. Health conscious folks might want to go ceramic because it lacks toxins, but beware, it can crack easily. Non-stick surfaces may entice, but that surface can also erode. In either case, brushing the bread with oil will suffice.

A press should not be flimsy. Remember, you're applying pressure to it. This means the handle and any temperature knobs should be firm as well. Without pressure, you will not have a panini, just a hot sandwich you could have cooked on the stove. That's no fun and a waste of money.

Press Your Panini Luck

You know you want one of these. They're safe, easy to use, and create a masterpiece of a sandwich that will make you feel like a pro.

It may be a little time consuming to stand and wait for it to grill, meaning choosing one with a larger surface is optimal especially if you can fit two or three sandwiches on at the same time. Its also important for the press to have both plates heated for even grilling and a quicker cooking time.

Count on keeping the larger one on your counter just like you would a giant mixer that won't fit anywhere else. Smaller ones can stow away in a cabinet. You have to find what is more convenient for you.

Given that you need to spread the bread with oil or butter anyway, picking a non-stick surface may not be too important.

A press with ridges will churn out restaurant-quality paninis while saving money and giving yourself a chance to get creative from the comfort of your own home.

A Brief, Pressing History of the Panini

Only recently in America have the terms "panini" and "panini press" been used. There's no difference between them and a grilled sandwich.

The name is just derived from the Italian word for bread, which is "pan". So there: everything Italian does sound better.

A light bulb will go off in your head when you hear who invented the first press. No, not some old Italian man with calloused and burned hands from pressing a brick onto his sandwich.

It was none other than some unknown inventor you've never heard of, Thomas Edison.

It was named a very non-Italian "sandwich grill", but the make-up is nearly identical today. Two plates heat up and grill the sandwich on both sides at the same time. For some reason it did not become popular and disappeared by the 1930's like Amelia Earhart.

The first modern rendition hit the market in 1974 when Breville released a "sandwich maker". It was popular all over the place, especially in Australia; so much so that grilled sandwiches are called "Brevilles" today. What an exciting life those Australians have.



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Last updated: 03/22/2017 | Authorship Information

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