The 10 Best Flour Sifters

Updated April 15, 2018 by Ezra Glenn

10 Best Flour Sifters
Best High-End
Best Mid-Range
Best Inexpensive
We spent 44 hours on research, videography, and editing, to review the top choices for this wiki. Bakers of every stripe, from commercial pastry chefs to casual home cooks, know that a sifter is an essential kitchen instrument. When it comes to removing clumps and aerating flour, confectioners sugar, cocoa powder, and other fine dry ingredients, there is simply no better way. Our selection will help keep all of your cakes, cookies, and breads light, fluffy, and delicious. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best flour sifter on Amazon.

10. Westmark One-Handed

As its name suggests, the Westmark One-Handed engages with a simple squeeze, leaving your second hand free to perform other tasks. It has 8 rotor blades that work through pesky clumps, and is housed within a food-grade plastic body that's nice and compact.
  • lightweight and durable
  • modest 2-cup capacity
  • doesn't work well when full
Brand Westmark
Model 32142270
Weight 5.6 ounces
Rating 3.5 / 5.0

9. Kitchen Winners

The squeeze crank mechanism on the Kitchen Winners is easy to operate, and it features two layers of mesh to break up clumps effectively. Unfortunately, this also means chunkier ingredients can get trapped between the screens and become difficult to remove.
  • resistant to rust
  • best if washed by hand
  • a bit too small for some users
Brand Kitchen Winners
Model K0023
Weight 4.8 ounces
Rating 3.8 / 5.0

8. Cuisipro Scoop

Thanks to its curved body, the Cuisipro Scoop can ladle out dry ingredients and sift them in one go. Squeezing the handle triggers the rake, which pushes its contents through the screen. It's effective, but requires precision to avoid making a mess on your countertops.
  • able to hang on edge of bowl
  • works well for cocoa powder
  • struggles with denser ingredients
Brand Cuisipro
Model 747136
Weight 7 ounces
Rating 4.1 / 5.0

7. Prepworks by Progressive

The Prepworks by Progressive has a clear plastic body with a measuring cup base, so you can keep track of exactly how much has been sifted and what remains to be processed. That makes this a handy device for recipes where accuracy is key.
  • non-skid rubber base for stability
  • components nest for storage
  • mesh is hard to remove for cleaning
Brand Progressive
Model GFS-1
Weight 1.1 pounds
Rating 4.9 / 5.0

6. CIA Masters Collection

If you're not a fan of single-purpose gadgets, consider the CIA Masters Collection. Its ultra-fine, double-layered mesh basket will aerate powders with a few taps against your hand or mixing bowl, plus it can also be used for draining pasta water or washing produce.
  • lip for hanging on a bowl's edge
  • backed by a lifetime warranty
  • mesh separates from ring over time
Brand CIA
Model 23333
Weight 6.4 ounces
Rating 4.1 / 5.0

5. Oxo Good Grips 3 Cup

To operate the Oxo Good Grips 3 Cup, simply shake it from side to side. An internal fork moves along the screen to help break up clumps as you go. It's not quite as effective as rotary models, but suits smaller baking projects well.
  • includes top and bottom lids
  • safe for top dishwasher racks
  • works a bit slowly
Brand OXO
Model 73481
Weight 8.5 ounces
Rating 3.9 / 5.0

4. Norpro Battery Operated

The Norpro Battery Operated replaces the need for manual cranking with an easy push-button action, making it an ideal option for people suffering from arthritis. When switched on, its internal components vibrate gently to turn clumped ingredients into fine powder.
  • removable screen
  • smooth interior for easy cleaning
  • requires one c battery
Brand Norpro
Model 140
Weight 12 ounces
Rating 4.9 / 5.0

3. Chef'n Sift'n Sieve

This Chef'n Sift'n Sieve is designed to rest over a bowl or pan and and boasts a shallow format that's ideal for smaller baking projects. As a result, it's a cinch to stow away in a cupboard. Its clever removable handle doubles as a scraper.
  • great for use while kneading dough
  • easy to clean in the dishwasher
  • can be used to make purees
Brand Chef'n
Model 103-550-119
Weight 9.6 ounces
Rating 4.7 / 5.0

2. Mrs. Anderson's 3-Cup

Cleaning up loose powdered sugar is a pain, but Mrs. Anderson's 3-Cup lets you control the flow with its sturdy hand crank, which features an elegant wooden handle. Its stainless steel mesh takes care of unwanted lumps and aerates with ease for a better end product.
  • works well with coarse ingredients
  • clearly visible volume marks on side
  • available in several sizes
Brand Mrs. Anderson's Baking
Model 28014
Weight 5.6 ounces
Rating 5.0 / 5.0

1. Cook N Home 8-Cup

If you're only going to own one of these for the rest of your life, then the Cook N Home 8-Cup is the kitchen accessory for you, whether at home or in a commercial setting. The slightly concave mesh works in tandem with its crank action to produce consistent results.
  • durable wire agitation system
  • great for large batches
  • built for long-term use
Brand Cook N Home
Model NC-00355
Weight 1.4 pounds
Rating 4.9 / 5.0

Choosing and Using a Flour Sifter

Flour is the foundational ingredient of countless foods, including some of both most basic and beloved things we eat, from loaves of bread to birthday cakes to pastries to sweet and savory pies and beyond. The kitchen without a ready supply of flour on hand is never truly complete, and the long, stable shelf-life of this ancient staple paired with its low price makes such an omission a flagrant violation in the eyes of any serious chef.

However, merely having flour on hand is not always enough; you also need to know what to do with it, and you need to be ready to properly measure, handle, and store flour, as well. We'll discuss flour storage (and how to know if it is safe for use) in detail later. For now, assuming you have a decent array of measuring cups and a fine set of measuring spoons, it's on the often-overlooked flour sifter that we'll focus. Before we talk about how to choose the right unit for your kitchen, let's first deal with the common questions of when, why, and how do you use a flour sifter, anyway?

Sifted flour is, as the name suggests, passed through a sifting mechanism that helps to remove all the clumps and chunks that are commonly found flour, especially if it is older or has been exposed to moisture. Thoroughly sifted flour is light and airy and can be more easily mixed into doughs and batters. The process removes the likelihood of powdery lumps turning up in a loaf of bread or of a cake collapsing due to an uneven interior structure.

Flour sifters are excellent tools for the baker, therefore, and are especially useful not only for processing flour but also for blending in other dry ingredients, such as the salt, garlic powder, or other herbs and spices mixed into a bread recipe, or the sugar, cocoa, or cinnamon used in cookies, pastries, and more. Sifting flour is also quite important when a new bag of flour is being opened or when you are using flour that has been sitting in storage for some time. This is true both to help aerate the product, and to help remove any unwanted items lurking within, such as insects or bits of other foodstuffs from a past cooking session.

Now, as for the flour sifter that is right for you, that depends on how frequently you will use the device and how much flour you are likely to process at a time, as well as on which type of operative mechanism you prefer. For indeed even the finest flour sifters designed for standard household use are pleasantly low-priced, so your budget is hardly a concern. Some sifters use grip-operated levers to shift their grates as they sift flour, and these options allow for precise control of the volume passed through. However their use might be uncomfortable for those with compromised grip strength such as can be caused by age, injury, or medical condition.

Rotary-style flour sifters are a good choice for the cook who needs to distribute large amounts of the foodstuff at a time, and they are easy to operate continuously. They are, however, slightly harder to control with precision. Finally the simplest design of sifter might be the best for some chefs: many sifters resemble nothing more than a broad, shallow bowl with a fine mesh at the bottom. They are operated by being tapped or shaken from side to side, and are ideal for scattering flour of a large area at once, such as the cook might need for breading cutlets of meat or dusting a cake or loaf of bread with flour that will enhance the character of the crust.

Flour Storage 101: Keeping a Staple Food Safe

Checking the sell by or best by date on the bag of flour you are purchasing is a good way to tell how long the foodstuff might last, but in fact for reasons of legal protection, most brands use a date range that is much shorter than the actual safe "lifespan" of this versatile staple. All-purpose flour that is stored in a cool, dry place and that is properly sealed will keep for at least a year if not longer. In the fridge, that same flour can last for two years with ease. In a freezer -- especially a deep freezer -- flour will often remain safe for cooking for half a decade. (If your flour becomes infested with bugs, or if you even suspect it might be, placing it in the freezer for several days can kill insects, larva, and most eggs. But of course replacement might be the better idea.)

Most people store flour in a kitchen cabinet, and this is a perfectly acceptable practice. However note that flour us unique in being one of the few products not necessarily kept at its freshest when left in its original unopened package. If you buy a bag of flour you are unlikely to use for a while, wrap an airtight plastic bag around the sealed paper packaging, or else slide the unopened bag into a container that can seal. If neither of those are options, consider debating the foodstuff into a large jar or canister that seals securely.

If you regularly cook with flour but tend to use smaller amounts (e.g. the bag will last for many weeks or even months), it's a good idea to distribute some flour into a moderately sized container indented for regular use while leaving the bulk of the food in a container that can generally be left sealed and undisturbed. And for the record, if your flour looks or smells odd, it has probably turned rancid and should be discarded. Fortunately, replacing it is an easily affordable proposition.

The Many Modern Types of Flour

When most people speak of flour, they are talking about the product created by the milling of wheat. However, as the gluten-free movement has gained strength (largely inexplicably, due to the fact that this protein is harmless if not outright beneficial for most people), many people have looked for alternatives to flours made from wheat.

Many people agree that brown rice flour is the best stand-in for traditional wheat flour when you are preparing classic foods like breads, biscuits, muffins, and so forth. Rice flour has little-to-no taste and readily takes on the flavor profile of the other ingredients you use. It is an ideal choice for homemade pastas as well.

For pastries, cakes, and cookies, some people prefer a flour substitute that does add a bit of flavor, with both coconut flour and almond flour both delivering a bit of sweetness and, as expected in the case of the latter, nuttiness.

Finally, if you wish to add protein to a food you are baking, consider using chickpea flour or a flour sourced from seeds, such as the pumpkin seed or the protein-packed sunflower seed. Just note that cooking times often have to be adjusted when flour alternatives are used.


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Last updated on April 15, 2018 by Ezra Glenn

Ezra is a writer, photographer, creative producer, designer, and record label-operator from New York City. He's traveled around the world and ended up back where he started, though he's constantly threatening to leave again.


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