10 Best Food Mills | March 2017

We spent 29 hours on research, videography, and editing, to review the top choices for this wiki. Make creamy sauces, soups, and purees with these versatile food mills. A compact and convenient addition to any kitchen, they make light work out of baby foods, garnishes, zests or salsas, and can separate vegetable or fruit skins and seeds, to make seedless jams or jellies. Skip to the best food mill on Amazon.
10 Best Food Mills | March 2017


Overall Rank: 3
Best Mid-Range
★★★★
Overall Rank: 2
Best High-End
★★★★★
Overall Rank: 10
Best Inexpensive
★★★
10
The Amco 8454 Food Mill quickly and effortlessly strains foods without jamming or clogging. Its small size makes it good for the traveling chef or for the smaller kitchen. Try it out for tomato sauces, baby foods, and more.
9
The 7.75-inch Acea Food Mill is largely made of plastic, but all the important parts are stainless steel, a combination that makes this affordable little tool dishwasher safe. It's not a handsome mill, but it is effective.
8
The lightweight RSVP Veg-3 is a handy addition to any kitchen. It's perfect for quick garnishes or zests needed in commercial settings or for preparing sauces or salsas in your own home. It features grooved pot rests to fit over pots and bowls of varying sizes.
7
The Granite Ware 0722 fits directly over most stock pots and mixing bowls so you don't have to waste time looking for a specific pot. It also separates a tomato's skins and seeds during the processing, saving you more time.
  • great for small mise en place
  • good value for the price
  • a bit hard to assemble
Brand Granite Ware
Model 0722-4
Weight 2 pounds
6
With its unique hooks, the Mirro 50025 Foley Food Mill never slips off of any pot or pan, no matter how hard you puree. It's a great choice for use with potatoes, mashing or ricing them easily and efficiently.
  • attractive, high quality stainless steel
  • works well even with tougher foods
  • handle can be uncomfortable
Brand Mirro
Model 2100043387
Weight 2.1 pounds
5
The Winco WINWARE Vegetable Mill is so handy, you'll find yourself looking for excuses to use it. Get ready to make lots of sauces, soups, and purees, or to make seedless jams or jellies your family will love.
  • constant pressure applied by top bar
  • broad handle lets you hold it steady
  • simple but efficient mechanism
Brand Winco
Model SVM-8
Weight 2.8 pounds
4
The GEFU Flotte Lotte Food Mill has a simple yet elegant design that is easy to put together and to disassemble, and all of the components can be either hand washed or tossed into the dishwasher for easy cleaning.
  • makes smooth, creamy sauces
  • 100% stainless steel construction
  • good for removing fruit cores
Brand GEFU
Model 24200
Weight 3.6 pounds
3
Aptly named, the OXO Good Grips Food Mill really does offer its user a good grip, thanks to its rubber coated handle and three nonslip legs. Apply as much leverage as you need as any of its three included grinding discs whirl away.
  • spring-loaded lever quick disc changing
  • foldable legs for storage
  • steel bowl great for hot foods
Brand OXO
Model 1071478
Weight 3.1 pounds
2
One of the best quality consumer models, the Cuisipro Deluxe has a large knob, making pureeing food easy, and three interchangeable discs. It is an expensive kitchen tool for sure, but it also comes with an amazing 25-year warranty.
  • high traction nonslip handle
  • plastic scraper on the underside
  • discs stay sharp for years
Brand Cuisipro
Model 746479
Weight 3.6 pounds
1
One glimpse of the Eurodib X3 Food Mill and you know its sturdy construction will make it part of your kitchen toolbox for years. This unique, handsome tool also happens to work perfectly with fine foods, especially fresh tomatoes.
  • large size lets you puree quickly
  • handle turns smoothly
  • mill made in france
Brand Tellier
Model X3
Weight 4.1 pounds

The Surprisingly Versatile Food Mill

Before there was the food processor or the immersion blender -- before anyone anywhere had heard the names Cuisinart or Vitamix -- there was the food mill. This basic but useful tool has been at work in kitchens for generations, and shows no sign of waning in popularity any time soon. Before we discuss the food mill itself, let's take a moment to look at the etymology of its name. The word "mill" simply refers to a device that breaks one material down into smaller bits. A windmill traditionally ground grain down into flour, for example, and a cider mill crushes apples to extract their juice.

A food mill is no different than any other mill at the basic level: it uses force and a pairing of hard surfaces to crush foods into an altered state. A human hand is the provider of force in this case, as opposed to the wind or the flow of a stream. And a good food mill does more than simply pulverize foods; it can also play an important role in separating the wanted components of a food from the material you'd like to leave out of the recipe you're preparing. That's the primary reason why a food mill, despite being an ostensibly outdated technology, is in fact often a much better choice than a blender or food processor: food mills make it easy to separate things like seeds from the tomato or skins from the potato. Especially when you choose a food mill with a variety of different plates that can be affixed to the bottom, you can reliably control what parts of what food are smoothly processed into your recipe and which are kept separate and discarded.

Food mills also offer much more control than a chef could ever achieve with a powered device. When your own hands are providing the energy for the milling process, you can stop turning the second you have produced the amount and consistency of food you intended to create. Likewise you can continually add ingredients to a food mill without the risk of ingredients splattering about as they tend to with an open blender.

Food mills can be used to make everything from smooth pasta sauces to silky soups to tasty desert purees and more. Chefs often find that the more they use a food mill, the less they rely on multiple other devices and the more adventurous their cooking becomes.

Using Your Food Mill Day To Day

If you think about some of the regular foods you eat in the course of a typical week, you will realize how many of them you could either make yourself, or at least make in another way: by using a food mill. One of the best uses of a food mill is to make delectable marinara sauce. A food mill can deftly remove the seeds and skin of a cooked tomato, while pureeing its pulp into a smooth consistency with just enough of a rustic profile to stand out above jar sauce.

To make an amazing pasta sauce, simply chop a number of fresh tomatoes and simmer them in a pan with olive oil, garlic, and your favorite herbs and spices, such as basil or parsley. Once the vegetables have cooked down to an appropriate softness, run them though your food mill into a waiting sauce pan for a bit more simmering.

The same slightly irregular consistency of milled sauce will make amazing soups. A potato leek soup, for example, veritably begs to be made with a food mill instead of a food processor. Cooked potatoes, carrots, parsnips, and other root vegetables will have their skins deftly removed and their "meat" passed on through your food mill, saving you time usually spent painstakingly peeling foods and leaving you with a meal to remember.

Specialty Uses For Your Foodmill

One of the best uses for food mill is the preparation of homemade baby foods. A food mill allows you unparalleled control over the process of making food for an infant: you can control everything from consistency to portion with ease, thereby creating unique blends of foods tailored specifically for your child (or the youngsters in your care). This can not only help you nourish a baby while also developing their palate, but can also end up saving you plenty of cash over time.

Homemade baby food is almost always more expensive than store bought foods (at least those of any decent quality), and a decent food mill will cost much less than a dedicated baby food maker. Simply steam, boil, or otherwise cook the foods to be pureed, then pass them through your food mill for a meal your young one will love.

Food mills are also great choices for making special dips. A food mill can be used to create hummus of a consistency you will find irresistible: hummus made with these tools is free of lumps but not so smooth as to seem a thick liquid. Guacamole made in a food mill is also easy and delicious, though purists may insist on it being made with a mortar and pestle.

Finally, don't overlook the food mill for making the most of ripe fruits. Many people use food mills to make apple sauce, but they can also be used to make amazing fruit preserves using blueberries, strawberries, blackberries, and more. The food mill will remove the unwanted seeds and skins of a fruit, leaving you with smooth pulp and delicious juice.



Wiki Statistics and Editorial Log
0
Paid Placements
5
Editors
29
Hours
5,675
Users
21
Revisions

Revision History

Thanks for reading the fine print. About the Wiki: We don't accept sponsorships, free goods, samples, promotional products, or other benefits from any of the product brands featured on this page. For our full ranking methodology, please read 'about this wiki', linked below. The Wiki is a participant in associate programs from Amazon, Walmart, Ebay, Target, and others, and may earn advertising fees when you use our links to these websites. These fees will not increase your purchase price, which will be the same as any direct visitor to the merchant’s website. If you believe that your product should be included in this review, you may contact us, but we cannot guarantee a response, even if you send us flowers.

Last updated: 03/25/2017 | Authorship Information

advertisement