The 10 Best Food Mills

Updated May 12, 2017 by Melissa Harr

10 Best Food Mills
Best High-End
Best Mid-Range
Best Inexpensive
We spent 39 hours on research, videography, and editing, to review the top choices for this wiki. Cook up creamy sauces, soups, and purees with these versatile food mills. A compact and convenient addition to any kitchen, they make light work out of baby food, hummus, spätzle, or salsa and can replace mashers and ricers. They’ll also separate vegetable or fruit skins and seeds so you can try canning jams or jellies at home. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best food mill on Amazon.

10. Kuchenprofi Professional

You’ll never have lumpy mashed potatoes again with the Kuchenprofi Professional. The perforated bottom and choice of four discs will let you smoothly strain all of your fruits and vegetables, even those pesky seeded berries.
  • excellent for tomatoes
  • good price-to-quality ratio
  • handle is a little uncomfortable
Brand Kuchenprofi
Model K0966002820
Weight 3.6 pounds
Rating 4.0 / 5.0

9. Cuisipro Deluxe

Instead of sitting low in a bowl, the Cuisipro Deluxe rests high atop any vessel you work over, leaving ample room for the food to exit. It’s got a large knob, making pureeing easy, as well as three interchangeable discs in 2-, 3-, and 4-millimeters sizes.
  • comes with 25-year warranty
  • plastic scraper on the underside
  • could be more durable for the cost
Brand Cuisipro
Model 746479
Weight 3.6 pounds
Rating 4.2 / 5.0

8. RSVP Veg-3

The lightweight RSVP Veg-3 is a handy addition to a chef’s arsenal. It's great for preparing your favorite fruit butters or salsas, but if you’re having trouble thinking of what to make, it also comes with a recipe book. Grooved rests allow it to fit over a range of pots.
  • white color matches most decor
  • includes three steel discs
  • plastic handle might hurt to grip
Brand RSVP
Model VEG-3
Weight 1.7 pounds
Rating 4.1 / 5.0

7. Granite Ware 0722

The Granite Ware 0722 fits directly over most stock pots and mixing bowls, so you won’t have to waste time looking for a pan that’s just the right size. It’ll separate tomato or grape skins and seeds during processing, which keeps you from wasting energy, too.
  • safe for the dishwasher
  • good value for the price
  • a bit hard to assemble
Brand Granite Ware
Model F0722-2
Weight 2 pounds
Rating 4.2 / 5.0

6. Winco Winware

The Winco Winware is so practical, you'll find yourself looking for excuses to use it. Unlike some other models, it has a crossbar that straddles the container to apply pressure, making for more efficient crushing and straining.
  • works well with various chilis
  • broad handle for effortless grip
  • needs better stability
Brand Winco
Model SVM-8
Weight 2.8 pounds
Rating 4.1 / 5.0

5. RSVP Endurance Stainless Steel

With three blades for coarse, medium, or fine pureeing, the RSVP Endurance Stainless Steel adds versatility to your kitchen. Its wooden handle is both long and comfortable and has an unobtrusive loop for simple hanging storage.
  • instructions not included
  • easy to take apart and reassemble
  • can only be hand washed
Brand RSVP
Model FDML
Weight 2.9 pounds
Rating 4.4 / 5.0

4. Gefu Flotte Lotte

Elegantly designed, the Gefu Flotte Lotte is a breeze to put together and to disassemble, and all of the components can be tossed into the dishwasher for easy cleaning. It also has a pulp scraping feature not found in most other models.
  • makes creamy sauces
  • no unnecessary waste
  • only includes two discs
Brand GEFU
Model 24200
Weight 3.6 pounds
Rating 3.9 / 5.0

3. Rosle 16251

True, the Rosle 16251 might be a little pricey, but the company is known for its high-quality, sturdy gadgets and is backed by over 100 years of innovation. This model comes with two discs and features a turning knob with a one-piece construction for smooth operation.
  • three supports on base
  • other disc sizes available
  • reliable for long-term use
Brand Rosle
Model 16251
Weight 4.7 pounds
Rating 4.5 / 5.0

2. Eurodib X3

One glimpse of the Eurodib X3, and you know its heavy-duty construction will make it part of your kitchen toolbox for years. With a 5-quart capacity, it’ll take on nearly anything you throw at it, and it works with any pot that’s over 7 inches in diameter.
  • stylish stainless steel
  • handle turns smoothly
  • used by professional chefs
Brand Tellier
Model X3
Weight 4.1 pounds
Rating 4.9 / 5.0

1. Oxo Good Grips

Aptly named, the Oxo Good Grips really does offer a good grip, thanks to its rubber-coated handle and three nonslip legs that can be placed over pots up to 11 inches wide. Apply as much leverage as you need while any of its three included grinding discs whirl away.
  • spring-loaded lever
  • foldable legs for storage
  • steel bowl great for hot foods
Brand OXO
Model 1071478
Weight 3.1 pounds
Rating 4.9 / 5.0

The Surprisingly Versatile Food Mill

Before there was the food processor or the immersion blender -- before anyone anywhere had heard the names Cuisinart or Vitamix -- there was the food mill. This basic but useful tool has been at work in kitchens for generations, and shows no sign of waning in popularity any time soon. Before we discuss the food mill itself, let's take a moment to look at the etymology of its name. The word "mill" simply refers to a device that breaks one material down into smaller bits. A windmill traditionally ground grain down into flour, for example, and a cider mill crushes apples to extract their juice.

A food mill is no different than any other mill at the basic level: it uses force and a pairing of hard surfaces to crush foods into an altered state. A human hand is the provider of force in this case, as opposed to the wind or the flow of a stream. And a good food mill does more than simply pulverize foods; it can also play an important role in separating the wanted components of a food from the material you'd like to leave out of the recipe you're preparing. That's the primary reason why a food mill, despite being an ostensibly outdated technology, is in fact often a much better choice than a blender or food processor: food mills make it easy to separate things like seeds from the tomato or skins from the potato. Especially when you choose a food mill with a variety of different plates that can be affixed to the bottom, you can reliably control what parts of what food are smoothly processed into your recipe and which are kept separate and discarded.

Food mills also offer much more control than a chef could ever achieve with a powered device. When your own hands are providing the energy for the milling process, you can stop turning the second you have produced the amount and consistency of food you intended to create. Likewise you can continually add ingredients to a food mill without the risk of ingredients splattering about as they tend to with an open blender.

Food mills can be used to make everything from smooth pasta sauces to silky soups to tasty desert purees and more. Chefs often find that the more they use a food mill, the less they rely on multiple other devices and the more adventurous their cooking becomes.

Using Your Food Mill Day To Day

If you think about some of the regular foods you eat in the course of a typical week, you will realize how many of them you could either make yourself, or at least make in another way: by using a food mill. One of the best uses of a food mill is to make delectable marinara sauce. A food mill can deftly remove the seeds and skin of a cooked tomato, while pureeing its pulp into a smooth consistency with just enough of a rustic profile to stand out above jar sauce.

To make an amazing pasta sauce, simply chop a number of fresh tomatoes and simmer them in a pan with olive oil, garlic, and your favorite herbs and spices, such as basil or parsley. Once the vegetables have cooked down to an appropriate softness, run them though your food mill into a waiting sauce pan for a bit more simmering.

The same slightly irregular consistency of milled sauce will make amazing soups. A potato leek soup, for example, veritably begs to be made with a food mill instead of a food processor. Cooked potatoes, carrots, parsnips, and other root vegetables will have their skins deftly removed and their "meat" passed on through your food mill, saving you time usually spent painstakingly peeling foods and leaving you with a meal to remember.

Specialty Uses For Your Foodmill

One of the best uses for food mill is the preparation of homemade baby foods. A food mill allows you unparalleled control over the process of making food for an infant: you can control everything from consistency to portion with ease, thereby creating unique blends of foods tailored specifically for your child (or the youngsters in your care). This can not only help you nourish a baby while also developing their palate, but can also end up saving you plenty of cash over time.

Homemade baby food is almost always more expensive than store bought foods (at least those of any decent quality), and a decent food mill will cost much less than a dedicated baby food maker. Simply steam, boil, or otherwise cook the foods to be pureed, then pass them through your food mill for a meal your young one will love.

Food mills are also great choices for making special dips. A food mill can be used to create hummus of a consistency you will find irresistible: hummus made with these tools is free of lumps but not so smooth as to seem a thick liquid. Guacamole made in a food mill is also easy and delicious, though purists may insist on it being made with a mortar and pestle.

Finally, don't overlook the food mill for making the most of ripe fruits. Many people use food mills to make apple sauce, but they can also be used to make amazing fruit preserves using blueberries, strawberries, blackberries, and more. The food mill will remove the unwanted seeds and skins of a fruit, leaving you with smooth pulp and delicious juice.



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Last updated on May 12, 2017 by Melissa Harr

Melissa is a writer, editor, and EFL educator from the U.S. She's worked in the field since earning her B.A. in 2012, during which time she's judged fiction contests, taught English in Asia, and authored e-courses about arts and crafts. In her free time, she likes to make stuff out of sticks and string.


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