10 Best Potato Ricers | April 2017

10 Best Potato Ricers | April 2017
Best Mid-Range
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Best High-End
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Best Inexpensive
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We spent 28 hours on research, videography, and editing, to review the top picks for this wiki. You can create smooth, fluffy mashed potatoes quickly and easily with one of the handy ricers on our list. These helpful kitchen gadgets make light work of preparing spuds for pierogies, colcannon, latkes, and more, and can work well for pureeing soft or cooked fruits for jams, baby food and tomato sauce. Many can even be used to juice oranges and lemons, too. Skip to the best potato ricer on Amazon.
10
The BeautyKitchen Stainless has slightly rounded handle edges that make it easier on the hands while you press through tough potatoes or yams, although it could use a bit of cushioning, too. Conveniently, food particles rarely stick to it.
  • entire unit feels well-built
  • big enough to take large potatoes
  • doesn't come with instructions
Brand BeautyKitchen
Model potato ricer
Weight 1.2 pounds
Rating 4.0 / 5.0
9
Unlike most others, the Oxo Good Grips Adjustable doesn't have interchangeable discs that can easily be lost. Instead, it has a handy twist dial that allows the user to quickly select from a fine, medium, or coarse texture.
  • grooved pot rest keeps it in place
  • ideal for tomato sauce and spaetzle
  • some food squeezes out the top
Brand OXO
Model 1129780
Weight 1.4 pounds
Rating 4.0 / 5.0
8
The Bmagic Ricer and Masher will help you make consistently lump-free mashed potatoes and healthy food for your baby by pureeing soup, vegetables, and fruit with minimal effort from you. Also, it comes with a helpful vegetable peeler as a free gift.
  • easy to take apart
  • peeler has a potato eye remover
  • suitable for users with small hands
Brand Bmagic
Model pending
Weight 1.1 pounds
Rating 3.9 / 5.0
7
The Joseph Scoop sports a unique two-piece design that makes it easier to clean when the time comes. It can be stored in a drawer or hung by the integrated hanging holes on the handles for easy access, and the lower section can double as a slotted spoon.
  • safe for use in boiling water
  • works well on apples
  • separates during use sometimes
Brand Joseph Joseph
Model 20008
Weight 12.8 ounces
Rating 4.0 / 5.0
6
The versatile Casaffetto Masher works on everything from pumpkins to cauliflower. It produces restaurant-quality results, so you can make a perfect batch of mashed potatoes, and, like many options it can also be used for making baby food.
  • comes with recipe ideas
  • handle has finger contours
  • discs tend to stick to the presser
Brand Casaffetto
Model pending
Weight 1.3 pounds
Rating 3.9 / 5.0
5
The Chef'n FreshForce has a gear-style mechanism that is designed to increase leverage and minimize hand strain, letting you prep more food with less fatigue. This makes it a great choice for those who may have children who like to get involved in meal preparation.
  • sleek contemporary design
  • basket removes for easy cleaning
  • only has one size of holes
Brand Chef'n
Model 102-157-001
Weight 1.3 pounds
Rating 4.0 / 5.0
4
You can easily prepare chef-inspired cuisine using the Bellemain Premium, which features a durable 18/10 stainless steel body and handsome red silicone grips that have a nonslip texture. It comes with three interchangeable blades so you can achieve any texture.
  • 100-percent money-back guarantee
  • all high quality components
  • produces light and fluffy potatoes
Brand Bellemain
Model CK-1501
Weight 1.6 pounds
Rating 4.6 / 5.0
3
The Norpro 469 Deluxe is a jumbo-sized option that would be at home in any commercial kitchen, or is well-suited to a large family that often eats mashed potatoes and likes to make homemade gnocchi. It features perforations on all four sides to make ricing go quicker.
  • bowl rest at the tip
  • sturdy metal handles
  • great for squeezing citrus fruit too
Brand Norpro
Model 469
Weight 2 pounds
Rating 4.8 / 5.0
2
When it comes to value, it's hard to beat the Culina Deluxe Set, which also includes a garlic press to add to your array of accessories. It comes with two blades for the ricer to achieve a coarse or fine texture, and three blades for the press, to cut, dice, or mince.
  • provides good amount of leverage
  • made of strong fortified plastic
  • comes in ready-to-gift box
Brand Culina
Model pending
Weight 1.7 pounds
Rating 4.6 / 5.0
1
You can almost effortlessly mash vegetables using the Priority Chef PR-01. Designed with a focus on comfort and efficiency, its elongated handles offer easy gripping and plenty of leverage as you squeeze your way through potatoes, pumpkins, and more.
  • won't rust from moisture exposure
  • cushions on both handles
  • dishwasher safe
Brand Priority Chef
Model PR-01
Weight 1.3 pounds
Rating 5.0 / 5.0

Buyer's Guide

What Is A Potato Ricer And Why Do You Need One?

Mixing, whipping, and mashing things are just some of the reasons many chefs suffer from carpal tunnel syndrome. A potato ricer eliminates a lot of the work associated with breaking up potatoes. It is an extrusion tool that pushes a boiled potato through a plate filled with holes. The holes are tiny and produce pieces of potato about the size of grains of rice. Many might think of the potato as a rather boring, primitive root vegetable that people have been eating for thousands of years.

There has, however, been a new interest in the potato since it started earning a place in the designer vegetable market. If all that is stopping you from eating more of this food is the tiresome task of cutting and mashing it, a potato ricer can be a big help. To use it, one simply puts a whole, boiled potato into the hopper and presses home on the handles. Most levers on these tools are quite strong, so you don't need to exert much energy.

Since the potato ricer pushes air into the food as it plunges it through the holes, it gives mashed potatoes that wonderfully fluffy, light texture so many people love. A ricer will also ensure your mashed potatoes don't have any lumps, which is nearly impossible to achieve when you hand whip them. Hand mashing potatoes also releases too much of the starch from their cells, and they can end up with a gooey consistency. The less handling the potato goes through, the better, which is why a potato ricer becomes an invaluable tool.

What To Look For In A Potato Ricer

Nutritionists praise the potato for its multiple health benefits, and considering how inexpensive it is, it's worth investing in a tool that makes eating this vegetable easier. If you do like some lumps in your mashed potatoes, look for a ricer with adjustable consistency settings. This will give you the option to choose between the finest, smoothest potatoes, and coarser ones. If you work with particularly large potatoes or want to rice several at once, look for a model with an extra large hopper.

Some ricers have a scoop design that makes it simple to take potatoes directly out of the pot, without using tongs or any other tools. Ideally, one's ricer should be made from food grade silicone or stainless steel; not only are these the safest materials because they don't leak chemicals, but they're also very easy to clean. Since potato can be difficult to clean out of any tool, look for a ricer that is dishwasher friendly. Some ricers are capable of other tasks like making foods that are juiced or pureed, which can be beneficial for people with certain stomach conditions.

If you need to save space, look for a ricer with a loop in the handle so you can hang it up above your counter. Those who prefer their potatoes slightly firmer should look for a ricer with an ergonomic, non-slip grip since they'll need to apply slightly more pressure to push it through the perforations.

Common Dishes Made With A Potato Ricer

A potato ricer is instrumental in the making of several classic recipes with potato filling. Pierogis, an Eastern European food eaten in Poland, Russia, and the Ukraine, are small, semi-circular dumplings filled with a variety of ingredients, from saurkraut, meat, and cheese, to mashed potatoes. They're usually topped with some mixture of fried onions, sour cream, and melted butter. A ricer can achieve the super smooth texture required for potatoes for this dish.

A potato ricer is also great for making potato pancakes. These have been eaten for centuries by several cultures, including the Swiss, Germans, Russians, and Jewish people all over the world. In fact, they are a staple of Hanukkah cuisine. The thickness of the potato strips varies depending on the region where one finds potato pancakes, so if you wanted to experiment with the different types, you would need a potato ricer with interchangeable blades. Potato pancakes can be topped with anything from onions and bacon to jams and cinnamon.

Potatoes have long been part of Irish cuisine, but possibly the most important dish made from the vegetable is colcannon. This is a traditional Irish dish consisting of mashed potatoes, mixed with either cabbage or kale, salt and pepper, and some butter or cream. Sometimes it contains additional flavors from green onions or leeks and is served with Irish bacon or ham. The Irish often serve colcannon on Halloween with little prizes hidden inside, like coins or rings. Colcannon is so embedded in Irish culture that there is even a song about it.



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Last updated on April 25 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.