10 Best Potato Ricers | March 2017

Create the most heavenly, fluffy, silky mashed potatoes without over-processing them with one of these potato ricers. These handy kitchen gadgets also make light work of preparing spuds for pierogies, colcannon, latkes and more, and can also work well for pureeing soft or cooked fruit into jam, coulis, or sauces, and juicing oranges and lemons. Skip to the best potato ricer on Amazon.
10 Best Potato Ricers | March 2017


Overall Rank: 9
Best Mid-Range
★★★
Overall Rank: 10
Best High-End
★★★
Overall Rank: 2
Best Inexpensive
★★★★★
10
The Kuchenprofi Stainless is a functional and efficient tool for making lump-free mashed potatoes. The top and bottom pieces do not disassemble, though, which makes it hard to thoroughly clean and maintain.
9
The 3-in-1 Oxo Good Grips 1129780 easily adjusts to a variety of cooking tasks with the twist of a dial thanks to 3 adjustable consistency settings. Plus, the disks are attached, so there is no need to go searching for extra parts.
8
The Pucelli Brothers Ricer is built with professionals in mind, featuring a 25% larger than average bucket to cut down on the number of presses and ultimately save you time. Also, a free recipe download comes with your purchase.
7
The Joseph Scoop sports a unique two-piece design that makes straining and ricing potatoes a simple process. Also, it can be stored in a drawer or hung by the integrated hanging holes on the handles for easy access.
  • drains food directly from the pan
  • comes in 2 different color combinations
  • durable plastic won't rust
Brand Joseph Joseph
Model 20007
Weight 1.1 pounds
6
Make chef inspired treats using the Bellemain Potato Ricer, which combines a durable 18/10 stainless steel construction with eye-catching, red silicone, nonslip accents. Plus, it is dishwasher safe for hassle free cleaning.
  • includes 3 interchangeable blades
  • can be used without peeling potatoes
  • ideal for arthritis sufferers
Brand Bellemain
Model CK-1501
Weight 1.6 pounds
5
The versatile Casaffetto Stainless Steel is the perfect kitchen tool for smashing, pureeing, crushing, squeezing, juicing, and pressing. It produces restaurant-quality results without breaking the bank. So long as you take care of it, it may last a lifetime.
  • works great on cauliflower
  • 100 percent satisfaction guaranteed
  • form fitted handle for firm hold
Brand Gypsy's Cart
Model pending
Weight 1.7 pounds
4
The Chef'n FreshForce makes prepping mashed potatoes for shepherd's pie, pierogies, colcannon, and potato croquettes a breeze. The extra gear mechanism is designed to increase ricing power and minimize hand strain.
  • sleek contemporary design
  • basket removes for easy cleaning
  • sturdy and well-built
Brand Chef'n
Model 102-157-001
Weight 1.4 pounds
3
Effortlessly mash vegetables together using the Priority Chef PR-01. Designed with your comfort in mind, the ergonomic handles offer a steady grip, and the longer handles make the pressing easier than competitor's models.
  • great tool for preparing baby food
  • creates smooth fluffy results
  • top quality at an affordable price
Brand Priority Chef
Model PR-01
Weight 1.3 pounds
2
Get the most bang for your buck with the Culina Deluxe Set, which also includes a garlic press to add to your array of accessories. There are 2 blades for a coarse or fine texture, and extra perforations allow for quick results.
  • for professional or home use
  • made of strong fortified plastic
  • comes in a beautiful gift box
Brand Culina
Model pending
Weight 1.7 pounds
1
The heavy duty Browne Foodservice 3RS boasts a high-quality stainless steel construction with a securely welded frame that is built to last. The oversized basket holds large portions of boiled potatoes, so you can rice faster.
  • reliable and consistent results
  • solid hook stabilizes nicely over a bowl
  • simple and easy to clean
Brand Browne Foodservice
Model 3RS
Weight 2.9 pounds

What Is A Potato Ricer And Why Do You Need One?

Mixing, whipping and mashing things are just some of the reasons many chefs suffer from carpal tunnel syndrome. A potato ricer eliminates a lot of the work associated with breaking up potatoes. It is an extrusion tool that pushes a boiled potato through a plate filled with holes. The holes are tiny and produce pieces of potato about the size of grains of rice. Many might think of the potato as a rather boring, primitive stem vegetable that people have been eating for thousands of years.

There has been, however, a new interest in the potato since it started earning a place in the designer vegetable market. If all that is stopping you from eating more of this food is the tiresome task of cutting and mashing it, a potato ricer can be a big help. To use it, one simply puts a whole, boiled potato into the hopper and presses down on the lever. Most levers on these tools are quite strong, so you don't need to exert much energy.

Since the potato ricer pushes air into the food as it plunges it through the holes, it gives mashed potatoes that wonderfully fluffy, light texture so many people love. A ricer will also ensure your mashed potatoes don't have any lumps, which is nearly impossible to achieve when you hand whip them. Hand mashing potatoes also releases too much of the starch from their cells, and they can end up with a gooey consistency. The less handling the potato goes through, the better, which is why a potato ricer becomes an invaluable tool.

What To Look For In A Potato Ricer

Nutritionists praise the potato for its multiple health benefits, and considering how inexpensive it is, it's worth investing in a tool that makes eating this vegetable easier. If you do like some lumps in your mashed potatoes, look for a ricer with adjustable consistency settings. This will give you the option to choose between the finest, smoothest potatoes, and coarser ones. If you work with particularly large potatoes or want to rice several at once, look for a model with an extra large hopper.

Some ricers have a scoop design that makes it simple to take potatoes directly out of the pot, without using tongs or any other tools. Ideally, one's ricer should be made from food grade silicone or stainless steel; not only are these the safest materials because they don't leak chemicals, but they're also very easy to clean. Since potato can be difficult to clean out of any tool, look for a ricer that is dishwasher friendly. Some ricers are capable of other tasks like making foods that are juiced or pureed, which can be beneficial for people with certain stomach conditions.

If you need to save space, look for a ricer with a loop in the handle so you can hang it up above your counter. Those who prefer their potatoes slightly firmer should look for a ricer with an ergonomic, non-slip grip since they'll need to apply slightly more pressure to push it through the perforations.

Common Dishes Made With A Potato Ricer

A potato ricer is instrumental in the making of several classic recipes with potato filling. Pierogis, an Eastern European food eaten in Poland, Russia, and the Ukraine, are small, semi-circular dumplings filled with a variety of ingredients, from saurkraut, meat and cheese to mashed potatoes. They're usually topped with some mixture of fried onions, sour cream, and melted butter. A ricer can achieve the super smooth texture required for potatoes when this dish.

A potato ricer is also great for making potato pancakes. These have been eaten for centuries by several cultures, including the Swiss, Germans, Russians, and Jewish people all over the world. In fact, they are a staple of Hanukkah cuisine. The thickness of the potato strips varies depending on the region where one finds potato pancakes, so if you wanted to experiment with the different types, you would need a potato ricer with interchangeable blades. Potato pancakes can be topped with anything from onions and bacon to jams and cinnamon.

Potatoes have long been part of Irish cuisine, but possibly the most important dish made from the vegetable is colcannon. This is a traditional Irish dish consisting of mashed potatoes, mixed with either cabbage or kale, salt and pepper, and some butter or cream. Sometimes it contains additional flavors from green onions or leeks and is served with Irish bacon or ham. The Irish often serve colcannon on Halloween with little prizes hidden inside, like coins or rings. Colcannon is so embedded in Irish culture that there is even a song about it.



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Last updated: 03/25/2017 | Authorship Information

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