The 10 Best Potato Ricers

Updated January 25, 2018 by Brett Dvoretz

10 Best Potato Ricers
Best High-End
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We spent 40 hours on research, videography, and editing, to review the top picks for this wiki. The right equipment makes a huge difference when preparing most foods. These helpful potato ricers make light work of preparing spuds for pierogies, colcannon, latkes, and more. They also work great for many other root vegetables as well as cooked fruits for jams, baby food, or tomato sauce. Our selection is sure to contain a model that's right for you. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best potato ricer on Amazon.

10. BeautyKitchen Stainless

The BeautyKitchen Stainless has slightly rounded handle edges that make it easier on the hands while you press through your boiled tubers, although it could use a bit of cushioning. A minimal design keeps food from getting lodged in any crevices.
  • entire unit feels well-built
  • big enough for large potatoes
  • requires a lot of elbow grease
Brand BeautyKitchen
Model COMINHKPR125987
Weight 1.3 pounds
Rating 4.0 / 5.0

9. Oxo Good Grips Adjustable

Unlike most others, the Oxo Good Grips Adjustable doesn't have interchangeable discs that can easily be lost. Instead, it has a handy twist dial that allows the user to quickly select from a fine, medium, or coarse texture.
  • grooved pot rest keeps it in place
  • also makes tomato sauce and spaetzle
  • top sometimes leaks food
Brand OXO
Model 1129780
Weight 1.4 pounds
Rating 4.0 / 5.0

8. RSVP Spud

The RSVP Spud has a curved design that allows it to fit comfortably in the hand as you work through a batch of potatoes. It also looks sleeker than many other models, making it a good choice for users who care about how their culinary tools complement their kitchen.
  • two sizes of steel meshes
  • plates snap firmly into place
  • works well for making egg salad
Brand RSVP
Model SPUD
Weight 1.2 pounds
Rating 3.9 / 5.0

7. Norpro Deluxe

The Norpro Deluxe is a jumbo-sized option that would be at home in any commercial kitchen or with a large family that often eats mashed potatoes and likes to make homemade gnocchi. It features perforations on all four sides to make the job go quicker.
  • tip rests conveniently on a bowl
  • sturdy cast-aluminum body
  • great for squeezing citrus fruit too
Brand Norpro
Model 469
Weight 2 pounds
Rating 4.8 / 5.0

6. Cuisinox MIL-22

The Cuisinox MIL-22's elegant, brushed-steel body and reasonable price make it at home in any home kitchen, no matter what your budget. It comes with three different grades of sieves, the largest of which makes more rustic, coarser purees.
  • processes many kinds of vegetables
  • long-lasting all-metal construction
  • best with more tender foods
Brand Cuisinox
Model MIL-22
Weight 3 pounds
Rating 3.8 / 5.0

5. Joseph Scoop

The Joseph Scoop sports a unique two-piece design that makes it easy to take apart and clean when the time comes. It can be stored in a drawer or hung by the integrated hanging holes on the handles for convenient access, and the lower section doubles as a slotted spoon.
  • also great for serving
  • works very well with apples
  • sometimes separates during use
Brand Joseph Joseph
Model 20008
Weight 12.8 ounces
Rating 4.5 / 5.0

4. RSVP Endurance

If you need to process a lot of potatoes or are working with extremely large varieties, the RSVP Endurance is your best bet. Its jumbo basket allows you to rice more spuds in less time, making it ideal for commercial kitchens and caterers.
  • completely dishwasher safe
  • suitable for a range of vegetables
  • easy to squeeze
Brand RSVP International
Model JRSP
Weight 1.6 pounds
Rating 5.0 / 5.0

3. JB Prince Food Mill

Dedicated chefs will understand why the JB Prince Food Mill is the one that many fine culinary establishments use. If you regularly mash large amounts of root vegetables, apples, cauliflower, or any other foods, this is definitely the choice for you.
  • incredibly fast and easy to use
  • will last for years of heavy use
  • 14-inch diameter and 3mm sieve
Brand JB Prince
Model U530
Weight pending
Rating 4.7 / 5.0

2. Chef'n FreshForce

The Chef'n FreshForce utilizes a gear-style mechanism that's designed to increase leverage and minimize hand strain, letting you prep more food with less fatigue. This makes it a great choice for those who may have children who like to get involved in meal preparation.
  • sleek contemporary design
  • basket pulls out for easy cleaning
  • only one mesh size
Brand Chef'n
Model 102-157-001
Weight 1.3 pounds
Rating 4.7 / 5.0

1. Oxo Good Grips Food Mill

The Oxo Good Grips Food Mill' mechanical advantage makes it the best option for preparing creamy, buttery, starchy goodness easily. It's a rotary-style model that will prove immensely useful in applications far beyond the simple smashing of potatoes.
  • nonslip handle and legs
  • fits on pots up to 11 inches
  • easily cleaned stainless-steel body
Brand OXO
Model 1071478
Weight 2.9 pounds
Rating 5.0 / 5.0

What Is A Potato Ricer And Why Do You Need One?

Mixing, whipping, and mashing things are just some of the reasons many chefs suffer from carpal tunnel syndrome. A potato ricer eliminates a lot of the work associated with breaking up potatoes. It is an extrusion tool that pushes a boiled potato through a plate filled with holes. The holes are tiny and produce pieces of potato about the size of grains of rice. Many might think of the potato as a rather boring, primitive root vegetable that people have been eating for thousands of years.

There has, however, been a new interest in the potato since it started earning a place in the designer vegetable market. If all that is stopping you from eating more of this food is the tiresome task of cutting and mashing it, a potato ricer can be a big help. To use it, one simply puts a whole, boiled potato into the hopper and presses home on the handles. Most levers on these tools are quite strong, so you don't need to exert much energy.

Since the potato ricer pushes air into the food as it plunges it through the holes, it gives mashed potatoes that wonderfully fluffy, light texture so many people love. A ricer will also ensure your mashed potatoes don't have any lumps, which is nearly impossible to achieve when you hand whip them. Hand mashing potatoes also releases too much of the starch from their cells, and they can end up with a gooey consistency. The less handling the potato goes through, the better, which is why a potato ricer becomes an invaluable tool.

What To Look For In A Potato Ricer

Nutritionists praise the potato for its multiple health benefits, and considering how inexpensive it is, it's worth investing in a tool that makes eating this vegetable easier. If you do like some lumps in your mashed potatoes, look for a ricer with adjustable consistency settings. This will give you the option to choose between the finest, smoothest potatoes, and coarser ones. If you work with particularly large potatoes or want to rice several at once, look for a model with an extra large hopper.

Some ricers have a scoop design that makes it simple to take potatoes directly out of the pot, without using tongs or any other tools. Ideally, one's ricer should be made from food grade silicone or stainless steel; not only are these the safest materials because they don't leak chemicals, but they're also very easy to clean. Since potato can be difficult to clean out of any tool, look for a ricer that is dishwasher friendly. Some ricers are capable of other tasks like making foods that are juiced or pureed, which can be beneficial for people with certain stomach conditions.

If you need to save space, look for a ricer with a loop in the handle so you can hang it up above your counter. Those who prefer their potatoes slightly firmer should look for a ricer with an ergonomic, non-slip grip since they'll need to apply slightly more pressure to push it through the perforations.

Common Dishes Made With A Potato Ricer

A potato ricer is instrumental in the making of several classic recipes with potato filling. Pierogis, an Eastern European food eaten in Poland, Russia, and the Ukraine, are small, semi-circular dumplings filled with a variety of ingredients, from saurkraut, meat, and cheese, to mashed potatoes. They're usually topped with some mixture of fried onions, sour cream, and melted butter. A ricer can achieve the super smooth texture required for potatoes for this dish.

A potato ricer is also great for making potato pancakes. These have been eaten for centuries by several cultures, including the Swiss, Germans, Russians, and Jewish people all over the world. In fact, they are a staple of Hanukkah cuisine. The thickness of the potato strips varies depending on the region where one finds potato pancakes, so if you wanted to experiment with the different types, you would need a potato ricer with interchangeable blades. Potato pancakes can be topped with anything from onions and bacon to jams and cinnamon.

Potatoes have long been part of Irish cuisine, but possibly the most important dish made from the vegetable is colcannon. This is a traditional Irish dish consisting of mashed potatoes, mixed with either cabbage or kale, salt and pepper, and some butter or cream. Sometimes it contains additional flavors from green onions or leeks and is served with Irish bacon or ham. The Irish often serve colcannon on Halloween with little prizes hidden inside, like coins or rings. Colcannon is so embedded in Irish culture that there is even a song about it.



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Last updated on January 25, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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