The 10 Best Mandoline Slicers

Updated October 11, 2017 by Brett Dvoretz

10 Best Mandoline Slicers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 43 hours on research, videography, and editing, to review the top choices for this wiki. For preparing fruits and vegetables in a creative and decorative way, nothing beats a good quality mandoline slicer, like these. They will cut your prep time in half and you are sure to impress your next dinner party guests with your slicing and dicing skills. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best mandoline slicer on Amazon.

10. Kitchen Elite V

The Kitchen Elite V has an extremely sharp V-style blade that can easily cut multi-textured foods, like lemons with the rind on, and it can slice thin enough to make any type of chip. Unfortunately, it always leave a little bit of unsliced food on the holder.
  • entire unit feels very durable
  • doesn't work well on long veggies
  • should have thicker slice options
Brand Kitchen Elite
Model pending
Weight 2.7 pounds
Rating 4.0 / 5.0

9. Chef’s INSPIRATIONS CFvb1

You won't find many quality stainless steel options in the same price range as the Chef’s INSPIRATIONS CFvb1, so if you don't have a lot of cash and just have to have a steel model, this is the one for you. It has five blade inserts, including a julienne blade.
  • comes with a cleaning brush
  • v-shaped blades cut well
  • blade is exposed when not in use
Brand Chef's INSPIRATIONS
Model CFvb1
Weight 2.6 pounds
Rating 4.0 / 5.0

8. Kitchen + Home Super Slicer

The Kitchen + Home Super Slicer features an ergonomically shaped hat with a comfortable groove for your thumbs, and blades made from surgical grade metal, so you can always count on cuts with smooth edges. It isn't very sturdy, though, and flexes a little when cutting.
  • stays firmly in place during use
  • can handle daily slicing
  • cleaning can be difficult
Brand Kitchen + Home
Model SC-116
Weight 1.5 pounds
Rating 3.5 / 5.0

7. MIU France Professional

The MIU France Professional is a generous 18 inches long, so you can cut items like eggplant and zucchini all the way through. The rotary dial on the side is simple to use when adjusting thickness or blade type, making it a great piece for beginner chefs.
  • can make paper thin slices
  • consistently makes uniform cuts
  • doesn't fold flat for storage
Brand MIU France
Model 90795
Weight 4 pounds
Rating 3.7 / 5.0

6. OXO Good Grips

The OXO Good Grips has a large rim on the food holder that protects fingers from cuts. It also has a kickstand, so that it can be used at an angle or held flat, and a broad rear handle, so you can get a firm grip on the slicer and prevent it from sliding as you work.
  • can hang from a wall rack
  • spring-loaded holder pushes out food
  • doesn't cut soft vegetables well
Brand OXO
Model 1273180
Weight 1.9 pounds
Rating 4.1 / 5.0

5. HomeNative Adjustable

The HomeNative Adjustable is designed with a container to catch your cuts, so they're all in one place, ready to be poured into a mixing bowl or pot. The slicer can also be removed from the tray to cut directly over a plate if needed.
  • budget-friendly price point
  • works well for grating cheese
  • available in two color choices
Brand HomeNative
Model 3902457
Weight 1.9 pounds
Rating 4.5 / 5.0

4. Progressive International PL8 1000

The Progressive International PL8 1000 is priced for the home cook, but comes with high end features, like a steel slicing deck and teeth that hold food in place while you're slicing. It also has a solid one-piece design and a waffle-slice option.
  • adjustable slicing thicknesses
  • feet fold in for compact storage
  • easy to switch integrated blades
Brand Progressive Internation
Model PL8-1000
Weight 2.2 pounds
Rating 4.3 / 5.0

3. OXO Steel

The OXO Steel has attachments to make everything from straight cuts to crinkle cuts in a range of thicknesses. Its oversized food holder secures items tightly in place and keeps your hands completely protected as you slice.
  • wide legs keep it stable
  • entire unit is dishwasher safe
  • doesn't require much elbow grease
Brand OXO
Model 3105300
Weight 4.9 pounds
Rating 4.8 / 5.0

2. Swissmar Borner V-1001

The Swissmar Borner V-1001 is made of sturdy ABS plastic, so it won't flex as you push down while slicing. Its surgical stainless steel blades are made in Germany and are incredibly sharp out of the box. You won't have any trouble getting smooth, even cuts with this model.
  • comfortable for lefties and righties
  • blades snap out for cleaning
  • comes with a storage caddy
Brand Borner
Model V-1001
Weight 1.5 pounds
Rating 5.0 / 5.0

1. Harold Import Co. Bron

The Harold Import Co. Bron comes in the classic French design with a stainless steel construction, so it makes a great gift, as well as a staple item for chefs who like an elegant aesthetic in their kitchen. Plus, the slope allows for comfortable extended use.
  • folds flat for compact storage
  • allows for hundreds of cut varieties
  • non-slip rubber feet
Brand HIC Harold Import Co.
Model 2470
Weight 4.4 pounds
Rating 5.0 / 5.0

Why Kitchen Gadgets Are Anything But Gimmick

Any professional plumber, electrician, or auto mechanic will tell you that it's imperative to have the right tool for the job. You can't expect to secure a water pipe using a pair of needle nose pliers any more than you can hope to strip a wire using a hacksaw or tighten a lug nut using a screwdriver. It's with good reason that each specific job has its own set of hardware that makes the work more efficient and precise.

The same is also true when it comes to preparing food. It would be folly to try to strain a large, hot pot of pasta using a slotted spoon just as it would be misguided to use a meat cleaver as a paring knife. To make foods that both look and taste great, you have to prepare them properly, and that refers both to technique and to tools used in the process.

There is a large array of kitchen tools at the disposal of the dedicated chef, and when you choose to equip your kitchen with a comprehensive arsenal, as it were, you will make meal preparation easier and more enjoyable. Every kitchen worth its salt must have a good set of knives, an array of pots and pans, and a spatula, long handled spoons and forks, and other basic items. But for the gourmet cook, much more is necessary. A good chef will have at his or her disposal items like cheese graters, meat tenderizers, measuring cups and spoons, and many other items considered indispensable in the execution of any involved recipe.

Beyond the kitchen tools widely regarded as necessities, we get to the category of the kitchen gadget. These are items such as the immersion blender, the zester, the basting brush, and so forth. A kitchen gadget is essentially any item that performs a special task especially well, but may not boast a wide range of applications beyond its narrow, purpose built focus.

While the amateur chef might see certain kitchen gadgets as superfluous, the more serious chef sees them as the perfect way to save time while fully controlling the for prep and cooking process. And if your for prep often involves thinly sliced or julienned vegetables, then a mandoline will seem anything but gimmicky, and rather will be considered an indispensable part of your kitchen collection.

Choosing A Mandoline Slicer

The word mandoline (sometimes also spelled as simply "mandolin" and not to be confused with the musical instrument) comes directly from the French language, which should come as little surprise, as much of the world's gourmet foods and kitchen culture comes from the country of France. However, despite the etymology of the tool's name, the first mandoline style slicer known to history was actually that of a cook working in The Vatican in the 16th Century. That original slicer was made of a wooden block with a metal blade in its center. All metal mandoline slicers were not seen until the 20th Century, and throughout that century the design was continually improved and modified, incorporating plastics and other materials

Mandoline food slicers can be used to make countless cuts that would otherwise require a painstaking attention to detail -- not to mention care to avoid cutting one's fingers -- and which would consume large amounts of time.Julienned vegetables offer two great benefits and one major drawback. The benefits are vegetables that look great and, thanks to their maximum exposed surface area, release maximum flavor. The drawback is the julienne cuts can take forever to prepare. With a mandoline configured to make julienne cuts, however, a simple flick of the wrist is all that's needed to thinly slice vegetables of all types and sizes.

Any good mandoline will make coin and julienne cuts; if you want to go beyond these options, look for units that have attachments allowing for crinkle cuts, shredded foods, and shoestring slices. The price you spend on a mandoline will likely reflect its quality and longevity, but the accessories that accompany your tool should have equal or greater impact on your buying decision.

A Few Ideas For Using A Mandoline Slicer

One of the best uses for your mandoline is in chopping carrots, beets, radishes, and other vegetables that will be served raw atop a salad, inside a taco, or gracing a plate beside the meal's main course. Julienned vegetables are elegant and attractive and taste great, too, so if you are going to be serving raw veggies and you have a mandoline slicer, by all means julienne them and wow your dinner guests (or family).

Mandolinss can also be used in preparing some of the most basic foods in exciting ways. Take the potato: you could cut it into chunks and boil or bake it, or you could create your own homemade fries using thin julienne cuts, or make savory scalloped potatoes by easily cutting your potatoes into discs using your mandoline.

A mandoline can also make slicing citrus fruits easy, so consider adding fruit flavor to pitchers of water or laying thin layers of citrus atop roasting chicken breasts or grilling fish. When you realize how quickly a mandoline can achieve tasks that would take ages using a knife, you will be more apt to spend those extra few moments for flourishes like these that take a meal from good to grand. And you might just find yourself encouraged to be more adventurous in the kitchen.



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Last updated on October 11, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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