The 10 Best French Presses

Updated January 28, 2018 by Lydia Chipman

10 Best French Presses
Best High-End
Best Mid-Range
Best Inexpensive
We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. Many a coffee connoisseur will tell you that a French press is one of the best and simplest ways to enjoy a fresh and full-bodied cup of java. This delicate filtering system can also transform your preferred blend of tea leaves into a perfectly brewed cuppa. Our selection features a range of sizes and designs, so you can easily find just the right fit for your ideal caffeine fix. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best french press on Amazon.

10. Le Creuset Stoneware

Le Creuset Stoneware has a glazed, non-porous finish that looks great in any setting, and it's odor- and stain-resistant, too. It can be put through the dishwasher, but it's heavier and more cumbersome than metal or glass versions.
  • retains heat well
  • available in bold colors and 2 sizes
  • not the most budget-friendly option
Brand Le Creuset
Model PG8200-1059
Weight 3.1 pounds
Rating 4.0 / 5.0

9. Bobble Presse

The portable Bobble Presse tucks all the components for brewing a perfect cuppa into a convenient, triple-layer insulated travel tumbler that keeps the contents at just the right temperature for enjoyment wherever your adventures take you.
  • designed to avoid over-extraction
  • micro-mesh keeps grinds out
  • tight seal makes dismantling tricky
Brand Bobble
Model BTC000100O006BND
Weight 12.8 ounces
Rating 3.6 / 5.0

8. Grosche Madrid

The Grosche Madrid is a premium model that produces a rich, full-flavored cup suitable for the refined coffee lover. The stylish, slim design of the chrome outer casing means it looks great in use or just on the shelf, and it also protects the flimsy beaker from cracking.
  • filter sits snugly against the glass
  • sturdy plunger won't bend
  • backed by a one-year warranty
Model GR-171
Weight 1.7 pounds
Rating 3.9 / 5.0

7. Secura Stainless Steel

Featuring a sleek, timeless design that looks great in any kitchen, the Secura Stainless Steel produces delicious java that stays piping hot inside its double-walled reservoir. A heat-resistant plunger knob and easy-grip handle offer a good measure of comfort and safety.
  • triple-layer filter
  • long-lasting thermal retention
  • safe to put in the dishwasher
Brand Secura
Model SFP-34DS
Weight 5.9 pounds
Rating 4.8 / 5.0

6. Bodum Brazil

Featuring a durable borosilicate glass beaker encapsulated in a heat-resistant plastic body with handle and lid, the Bodum Brazil has a micro-fine steel filter mechanism to develop richly aromatic and delicious brews free from the bitterness and acidity of over-extraction.
  • comes in various colors and sizes
  • designed for easy use and cleaning
  • makes up to 32 oz
Brand Bodum
Model 10938-01B
Weight 16 ounces
Rating 3.9 / 5.0

5. Coffee Gator

Built like a miniaturized tank, the Coffee Gator vacuum-sealed rustproof steel canister houses a tight-fitting dual filter system and comes with a detailed brewing guide ebook. It delivers consistently delicious results with the promise of a 100% satisfaction guarantee.
  • cool-touch handle
  • excellent heat retention
  • includes matching travel jar
Brand Coffee Gator
Model SYNCHKG107962
Weight 2.9 pounds
Rating 4.2 / 5.0

4. Cafe Du Chateau

The Cafe Du Chateau 4-level system is housed in a heat- and shatter-resistant carafe with a high-grade stainless steel frame protecting it against breakage, wear and rust. A tight inner seal ensures no grounds wind up in your teeth, and the entire unit is BPA-free.
  • lifetime replacement guarantee
  • comes with detailed instructions
  • removable glass cylinder
Brand Cafe Du Chateau
Model SYNCHKG112393
Weight 1.7 pounds
Rating 3.9 / 5.0

3. Espro Vacuum Insulated

A unique, two-stage nested microfilter serves as a buffer between grounds and brews inside the unbreakable cylinder of the Espro Vacuum Insulated, preventing drinks from developing the unmistakable bitterness of over-extraction.
  • maintains temperature for hours
  • top-rack dishwasher safe
  • all parts are bpa and phthalate-free
Brand Espro
Model 1018C
Weight 2.2 pounds
Rating 4.8 / 5.0

2. Bodum Chambord

The Bodum Chambord will be your new best friend during those early mornings, thanks to its classic good looks and extra sturdy design. Manufactured to exacting standards and available in various sizes and finishes, it makes delicious, aromatic coffee that's sure to please.
  • 3-part plunger with fine-mesh filter
  • carafe is easily replaced
  • all parts are dishwasher safe
Brand Bodum
Model 11172-16
Weight 1.9 pounds
Rating 4.7 / 5.0

1. Frieling Double Wall

Coffee or tea brewed in the Frieling Double Wall tastes as amazing as the elegant carafe looks. It has an 18/10 stainless steel, double-walled cylinder that retains heat up to four times longer than a glass pitcher, and is available in a variety of sizes.
  • dual filtration system
  • extra large handle
  • disassembles for easy cleaning
Brand Frieling
Model 0104
Weight 3 pounds
Rating 4.9 / 5.0

An Impressive Cup Of Coffee

A strange dichotomy has taken hold of coffee culture in the past 20 years. Places like Starbucks and its most direct competitors offer up a litany of caffeinated drinks presumably derived from coffee beans. Most consumers order them in forms so far removed from actual coffee by the addition of sugar, creamers, flavorings, and spices that to call the drinks coffee would be a kind of deception.

Then, there is the opposite end of the coffee-lover spectrum, which was, perhaps, a knee jerk reaction to the gourmand approach taken up by the big java retailers. I'm talking about the in-group of gourmet coffee enthusiasts, the specialists, the aficionados. These are the folks who brew different strains of bean at different water temperatures and store their coffee in underground, sound-proof vaults.

That's not to say the coffee purists out there necessarily know what they're talking about. Honestly, you could get a large enough group of people together and if they all agree on the superiority of the characteristics of one glass of water over another you could capitalize on a craze over gourmet boutique artisan water in no time.

One thing that's pretty undeniable, however, whether you're a purist or a casual coffee drinker, is that the way you choose to brew your coffee has a distinct effect on its flavor and its strength. When you use a French press, specifically, you're liable to end up with a stronger, more flavorful cup of coffee from the same amount of water and beans as you would in a regular drip coffee maker.

For Molecular Motion, Materials Matter

Coffee, unlike revenge, is a dish best served hot. I would argue that hot revenge has its good points, as well, but the point is that coffee just tastes better hot. That's because our human taste receptors don't respond with as much specificity when we consume foods at or above 98˚F. Beyond that point, we taste less and less, so that piping hot cup of coffee just tastes less bitter. The same is true below a certain temperature, as well, for all you iced coffee drinkers out there.

That means you want to find a French press that, among other things, comes in a material that will best insulate your joe against the cold. Understanding how coffee gets cold in the first place ought to help with your decision.

The thermal conductivity of a material is what will determine its ability to keep a hot beverage hot. Hot coffee is hot because its molecules move so quickly. As they slam into the sides of a container, they transfer a certain amount of energy to the container wall, slowing them down and cooling off your drink.

For clarity, imagine that you were in a mattress shop, and your sole purpose was to find the mattress that was the most fun for jumping and bouncing. If you jumped on a particularly hard mattress, your legs would get tired and your disappointment would ultimately grind your fun to a halt. If, however, you found yourself a wonderfully springy mattress, the sheer joy of the bounce could keep you airborne for hours. You want to choose a material for your coffee that's best for bouncing.

This is where the purists will come in and berate me for suggesting that you brew a full French press and leave the unconsumed portion behind until you're ready to drink it. They'll tell you that you're ruining the remaining coffee by over-brewing it. Technically, they'd be right; your coffee will increase in strength and bitterness the longer you leave it in the press, even after you press it. But if we're speaking in realities here, then that is most certainly what you will do. Either way, if you only have your coffee in there for the five minutes it takes to brew, you want it coming out as hot as it went in.

As far as the bounciness of your materials goes, glass is best, as it doesn't have a crystalline surface to it like metal or ceramic, so it gets the highest bounce rating. Ceramics come in a close second, with metal pulling up the rear. Take a look at the sizes of the available presses on our list, and match up the right amount of coffee for your household with the best available bounce, and the heat will hang around.

A Building Brouhaha

Before the French press as we know it today came about–with its metal mesh screens and elongated press arm–European coffee drinkers used cheesecloth screens fitted to somewhat similar metal rods for their brewing purposes. It wasn't until 1929 that a Milanese designer named Attilio Calimani patented a press we would categorize with its modern brethren.

Another Italian, Faliero Bondanini, began producing a similar device out of a French clarinet factory in 1958, and it quickly caught on in that nation, despite essentially being an Italian invention. Aided in part by its use in the 1965 British espionage thriller The Ipcress File, the device's popularity spread throughout Europe, eventually making its way to the US.

Since the coffee purists came along and started making us all feel bad about how we drink our coffee, presses have gotten even more popular stateside, so much so that companies like Starbucks have created single-serve travel presses like the one on our list.

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Last updated on January 28, 2018 by Lydia Chipman

An itinerant wordsmith with a broad constellation of interests, Lydia Chipman has turned iconoclasm into a livelihood of sorts. Bearing the scars and stripes of an uncommon diversity of experience—with the notable exceptions of joining a religious order or becoming an artist—she still can’t resist the temptation to learn something new.

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