The 10 Best Gluten-Free Pastas

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This wiki has been updated 21 times since it was first published in June of 2018. Just because your stomach can't handle certain ingredients, doesn't mean you should be deprived of pasta. That's why we gathered up some of the tastiest gluten-free options in various shapes ranging from fettuccine to macaroni, so you can make all your favorite Italian recipes and more. Many even boast impressive nutritional profiles. so you can feel good about eating them. When users buy our independently chosen editorial choices, we may earn commissions to help fund the Wiki.

1. Garofalo Casarecce

2. Tinkyada 3-Shape Variety Bundle

3. Barilla Penne

Editor's Notes

May 18, 2020:

In creating our list, we understood that it's common for those with gluten sensitivities to also have other food allergies, so we tried to gather products with diverse, but minimal ingredient lists, to suit many dietary needs. With that in mind, we appreciated that Banza Rigatoni is vegan-friendly and soy-free, and that Jovial Foods Farfalle is devoid of most common allergens. Though Tolerant Foods Organic is gentle on stomachs, it lacked flavor and had an odd texture, so it lost its place.

We also strived to add pastas with strong nutritional profiles, so we liked that Cybele's Free to Eat Superfood Purple Rotini helps you get your servings of veggies in, and that Ancient Harvest Red Lentil Rotini is made with nutrient-rich quinoa, along with its B vitamin-rich namesake ingredient. We removed Explore Cuisine Pulse because, even though it's also made with red lentil, we didn't feel it offered as many health benefits as Ancient Harvest Red Lentil Rotini.

Getting as many of the pasta shapes on the list as possible was a priority as well, so we like that the Tinkyada 3-Shape Variety Bundle includes elbows, penne, and spirals. We also made room for Garofalo Casarecce, as it is a pasta variety found in some truly authentic Italian recipes, though perhaps less common in America. Sam Mills D'Oro lost its spot because DeLallo Fusilli offers the same spiral shape, but with a much better texture.

Special Honors Gluten Free Quadretti Pasta Gluten-Free Quadretti Pasta is made with rice and corn flour, and its small, square shape makes it ideal to add to broth-based soups, as it will easily spread out amongst the other ingredients. It can also be used as a rice replacement in many dishes, like risotto or paella, and is available in an 8.8-ounce or two-pound bag.

Mariella Gluten Free Penne Rigate Mariella Gluten-Free Penne Rigate has deep ridges that hold onto sauce well, and a lovely golden color that should make your recipes pop on the plate. It is made in Italy, and the only ingredients are rice and corn flour, making it suitable for many individuals with food allergies. One serving contains 45-percent of your daily recommended intake of iron and 20-percent of your calcium needs, however it does have a bit too many added sugars.

4. Le Venezian Fettucee

5. DeLallo Fusilli

6. Ancient Harvest Red Lentil Rotini

7. Jovial Foods Farfalle

8. Banza Rigatoni

9. Annie's Microwavable Macaroni & Cheese

10. Cybele's Free to Eat Superfood Purple Rotini

Brett Dvoretz
Last updated by Brett Dvoretz

A wandering writer who spends as much time on the road as in front of a laptop screen, Brett can either be found hacking away furiously at the keyboard or, perhaps, enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He has been a professional chef, a dog trainer, and a travel correspondent for a well-known Southeast Asian guidebook. He also holds a business degree and has spent more time than he cares to admit in boring office jobs. He has an odd obsession for playing with the latest gadgets and working on motorcycles and old Jeeps. His expertise, honed over years of experience, is in the areas of computers, electronics, travel gear, pet products, and kitchen, office and automotive equipment.

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