The 10 Best Ground Coffee

Updated June 02, 2017

10 Best Ground Coffee
Best High-End
Best Mid-Range
Best Inexpensive
We spent 39 hours on research, videography, and editing, to review the top selections for this wiki. Fill your home with rich, flavorful aromas, avoid the cost of store bought concoctions, and load yourself up with antioxidants and nutrients with our selection of ground coffee. Put a little pep in your step and keep yourself awake at your desk during those long hours with blends that range from inexpensive to exotic and mild to eye-popping. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best ground coffee on Amazon.

10. Grizzly Claw's Kicking Horse

Grizzly Claw's Kicking Horse is a delicious way to start out your morning. The beans are organic and certified Fair Trade, as well as shade grown, and have been roasted in the Rocky Mountains, 3,000 feet above sea level, near the source of the Columbia River.
  • central and south american blend
  • hints of caramel
  • the grind is a bit coarse
Brand Kicking Horse Coffee
Model 629070900128
Weight 10.4 ounces
Rating 4.1 / 5.0

9. Koffee Kult Medium Roast

Acceptable for use in drip and automatic coffee machines, the Koffee Kult Medium Roast is packaged immediately after being prepared in small-batch roasters. The resealable bag allows the beans to de-gas while still keeping all of the air out.
  • relatively crisp and sweet finish
  • ethically-sourced beans
  • doesn't stay fresh for very long
Brand Koffee Kult
Model pending
Weight 2.1 pounds
Rating 3.7 / 5.0

8. Kirkland Signature Colombian

Produced by members of the National Federation of the Coffee Growers of Colombia, this 3-pound can of Kirkland Signature Colombian is just what office break rooms need to keep people energized and working efficiently. It has a fruity acidity and a highly satisfying aroma.
  • extra fine grind
  • keeps well in the freezer
  • container is fairly heavy and bulky
Brand Signature
Model NA
Weight 3.3 pounds
Rating 3.5 / 5.0

7. Dunkin' Donuts Original Blend

Dunkin' Donuts Original Blend is known coast to coast for its consistency, enjoyable flavor, and full, non-bitter taste. This medium roast is strong, dependable, and made from premium-quality, 100% Arabica beans. You don't even have to leave the house to order it.
  • makes up to 135 six-ounce cups
  • rich and smooth texture
  • the bag rips easily
Brand Dunkin' Donuts
Model pending
Weight 2.8 pounds
Rating 4.2 / 5.0

6. Peet's Major Dickason's Blend

Peet's Major Dickason's Blend boasts a multi-layered, complex character, accomplished by utilizing the distinct characteristics of each growing region used to create it. It has a very well-balanced taste, and a nice, dark roast.
  • beans grown in volcanic soil
  • company's best seller
  • a little too acidic
Brand Peet's Coffee
Model Major Dickason's Blend
Weight 13.6 ounces
Rating 4.1 / 5.0

5. Lavazza Caffe Espresso

Lavazza Caffe Espresso is a smooth concoction that doesn't taste too bitter. Highly aromatic, with a rich body, it's a great option for making a latte, and its authentic, velvety blend will whisk you away to a beautiful Italian countryside in your mind.
  • can is pressure-sealed
  • extremely fine grind
  • perfect for moka pots
Brand Lavazza
Model 1450
Weight 2.2 pounds
Rating 4.5 / 5.0

4. Lavazza Crema e Gusto

Lavazza Crema e Gusto comes from a family intent on achieving the perfect brew. Made from a combination of Indonesian, African, and Brazilian blends, this dark roast will surely keep you going through your hectic work week.
  • earthy and intense aroma
  • flavor has bite to it
  • low acidic content
Brand Lavazza
Model pending
Weight 2.3 pounds
Rating 4.4 / 5.0

3. Tim Hortons Original Blend

Made with 100% Arabica beans sourced from some of the most celebrated coffee growing regions in the world, Tim Hortons Original Blend is a classic brew from one of the leading names in the game. Rich but not too strong, it has a nice, smooth finish.
  • hints of chocolate
  • great for automatic coffee makers
  • very little bitterness
Brand Tim Hortons
Model pending
Weight 2.4 pounds
Rating 4.7 / 5.0

2. Death Wish

Death Wish is made from Robusta beans that are specifically selected for their high caffeine content, making this a decent option for boosting energy. The combination of state of the art roasting and packaging means it arrives ready for use.
  • highly unique logo
  • may improve clarity and focus
  • no artificial additives
Brand Death Wish Coffee Compa
Model 102
Weight 1.2 pounds
Rating 4.7 / 5.0

1. Valhalla Java Odinforce Blend

Incredibly strong and smooth, Valhalla Java Odinforce Blend is crafted from soils in Central and South America, and Indonesia. Originally made for guitarist Zakk Wylde, so you know it's potent, it's flavorful and expertly roasted.
  • certified organic
  • high caffeine content
  • goes well with creamer
Brand Death Wish Coffee Compa
Model pending
Weight 14.1 ounces
Rating 4.6 / 5.0

The Grind: Choosing Your Best Ground Coffee

There is no right or wrong coffee out there, merely the bean and/or roast you like the most. For this simple reason, the marketplace can easily accommodate so many hundreds of different brands and blends. There are, however, many choices a person must consider when selecting his or her preferred coffee.

The first and most basic decision to be made is whether to buy whole bean or ground coffee. While many purists might insist that only whole bean coffee ground mere minutes before brewing makes truly great coffee, the difference in flavor -- if perceptible at all -- is too minimal for most coffee drinkers to mind. And when it comes to convenience, ground coffee wins over whole bean every time, both by saving you time and be eliminating the need for a separate grinder.

There are two major categories of coffee: arabica and robusta. The former is generally considered to be the more refined variety, while the latter is lower in cost and often higher in caffeine content, but is also often more bitter. Most bags of ground coffee you buy will be made using arabica beans. If you already know you prefer robusta variety, you will have to look harder to find brands offering coffee made purely from these beans, though blends of the two are common. Seek out coffees that pride themselves on their abundance of caffeine and you will be more likely to find the bitter robusta beans you seek.

Contrary to a common misconception, lighter coffee roasts are generally stronger than dark roasts if you consider the caffeine content of your coffee to be the metric by which you calculate strength. The longer, often hotter roasting period that gives darker coffees their deep coloring and bolder aroma and flavor also actually reduces some of the caffeine content of the beans. The effect on the final caffeine potency of the coffee is really quite minimal, though, so again one should choose their roast based on taste preference, not by the buzz they hope to get from the joe.

Once you know the type of bean and roast you prefer, also consider the actual type of grind that best serves your coffee brewing practices. Some brands offer an extra fine grind, for example, which might work ideally well in large drip machines with cone-shaped filters such as are common in an office or gas station. A medium grind is usually fine for smaller drip machines or for use with pour-over coffee pots. Coarse grinds are best when used in a perk pot, a French press, or in another brewing device in which the grinds are more likely to float freely in heater water.

A Primer On Coffee Makers

The most common device used to make coffee sends heated water dripping through a chamber filled with ground coffee that is held in place by a filter. These drip coffeemakers come in all shapes and sizes; some brew just a cup or two at a time, while others can prepare dozens of servings of coffee at once. Most homes or commercial locations that prepare coffee use some variety of a drip machine.

But as the global appreciation for fine coffee has grown in recent years, people are both re-discovering older methods of preparing the beverage and are pioneering new approaches.

One of the most popular ways to make small batches of coffee is also ostensibly the simplest. The French press is simply a tube in which coffee grinds and hot water can mingle, with the duration of the brewing process controlled by the user. When deemed ready to be served, the brewed coffee and grinds are separated by the careful lowering of a screen that traps the ground coffee at the bottom of the cylinder. While proper mechanical use of a French press may be simple, learning the subtleties of proper brew time, water heat, and proportions may take some time.

Espresso is a type of coffee made using extra hot water forced through packed ground coffee using high pressure. It extracts maximum flavor (and potency) in minimal time, and is a popular way to enjoy java. However, a good espresso machine usually costs more than most people are willing to spend, with high-end models priced into the many hundreds of dollars.

Pour over coffee makers have grown in popularity recently, and with good reason: they are basic, affordable, and can create great coffee. These devices consist of little more than a filter designed to hold ground coffee and perch over another vessel (often an integrated part of a set; sometimes just a mug) and through which hot water is poured. They effectively mingle the dripping process used in drip coffeemakers with the hands-on control of a French press.

A Brief History of Coffee

Coffee is indigenous to Africa, with both arabica and robusta beans likely indigenous to a region that is today part of Ethiopia. However it grew in native form around much of the African continent and the Indian Ocean, in locations including Madagascar and several other islands. Today, however, it is grown in dozens of countries around the globe, with major centers of production in South and Central America, the Middle East, and beyond.

According to a potentially apocryphal legend, coffee was first consumed by humans after a North African herdsmen realized that his sheep became filled with energy after eating the berries (and therefore the beans) of the coffee tree. Other tales tell of people observing the same energetic behavior in birds eating of the coffee berry.

While we will never know exactly what inspired the first consumption and subsequent cultivation of coffee, what is known for certain is that coffee has only been widely consumed for about 1,000 years at most, a relatively short period of time given the scope of history.

By the 1400s, coffee had become a popular beverage, though was still only drank in any great quantities in the north of Africa and parts of the Middle East. The flourishing trade of the Renaissance years would change that soon enough. Coffee gained immensely in popularity during the 1600s, soon enjoyed all across Europe and exported to the New World. The Americas proved a fertile land for the raising of the crop, and it was soon being grown in such vast quantities that its export began to head the other way.

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Last updated on June 02, 2017 by multiple members of the ezvid wiki editorial staff

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