The 10 Best Low Carb Breads

With StoneBank Baking SoLo Carb (appx. $29), you can choose from wheat, country white, or artisan rye. Each offering is just as rich in flavor as traditional loaves, so while you enjoy a tasty, guilt-free sandwich, you may even forget about its low-saccharide composition.

While it's rare for a low-glycemic bread to have a consistency similar to more common, carb-heavy counterparts, Sami's 7-Grain (about $10) manages to do just that. Whether you're craving peanut butter on toast, a cream cheese and lox sandwich, or a tuna melt, it'll hit the spot.

Touting a fairly straightforward list of ingredients, this Oasis Flaxseed (appx. $16) derives the majority of its calories from protein, as well as being totally absent of sugar, making it a good choice for those trying out the paleo lifestyle.

Sold in either a pack of 4 or 12, each containing six sandwich thins, this offering by Outer Aisle Gourmet (about $33) is made with cauliflower, cage-free eggs, parmesan, and nutritional yeast. As you can imagine, the resulting flavor is deliciously unusual.

Sola Low Carb (around $28) sells four offerings that'll meet the varied preferences of most consumers. You can take your pick from seeded, golden wheat, sweet & buttery, or an oat-based option, all of which taste good enough to satisfy even those who aren't on a diet.

The Great Low Carb Bread Company (about $35) offers several varieties, and their pumpernickel version contains only 60 calories per slice. It can keep for a long time when frozen, so you don't have to worry about it losing its taste if you want to buy a few to have them on hand.

Rye lovers who have to restrict their carbohydrate intake aren't doomed to a breadless future. ThinSlim Foods (around $9) makes a mean loaf that tastes good, stores well, and meets the dietary needs of diabetics, the keto crowd, and paleo practitioners alike.

This multigrain variety by LC Foods (around $20) comes in an uncut loaf, so you can portion out the slices to suit your preference. A standard serving has only 1 gram of net carbs, but boasts 11 grams of protein, so it's perfect for paleo dieters.

Base Culture offers this delicious variety with 18 slices at less than $10 per loaf, so although not exactly cheap, it is less expensive than many. It's baked in a peanut-free facility, contains zero preservatives or artificial ingredients, and is certified kosher.

Each slice of ThinSlim Foods Plain (appx. $9) has only 1 gram of net carbs, along with 7 grams of fiber, so besides being especially good for diabetics, it can also improve digestion in general. It is made with wheat, though, so those with allergies will have to look elsewhere.