The 10 Best Marble Pastry Boards
This wiki has been updated 16 times since it was first published in October of 2018. If you've been rolling out your crusts on a regular cutting surface or your countertop, you've definitely been missing out, as a marble pastry board can take your dessert game to the next level. They stay cool, which means your dough will, too, and they keep you from using too much flour, helping prevent a dry and crumbly mess. For the best results, chill the board in the fridge prior to use. When users buy our independently chosen editorial choices, we may earn commissions to help fund the Wiki. If you'd like to contribute your own research to the Wiki, please get started by reviewing this introductory video.
October 24, 2018:
Selected the Sur La Table model as a top choice for its sturdiness, as it's a full quarter of an inch thicker than the majority of other models. Also investigated various Fox Run choices, ultimately choosing three for their interesting sizing and colors.