The 10 Best Marble Pastry Boards
This wiki has been updated 28 times since it was first published in October of 2018. If you've been rolling out your crusts on a regular cutting surface or your countertop, you've definitely been missing out, as a marble pastry board can take your dessert game to the next level. They stay cool, which means your dough will, too, and they keep you from using too much flour, helping prevent a dry and crumbly mess. For the best results, chill the board in the fridge prior to use.
When users buy our independently chosen editorial
recommendations,
we may earn commissions to
help fund the Wiki.
If you'd like to contribute your own research to Ezvid Wiki, please get started by reviewing
this
introductory video.
Editor's Notes
October 24, 2018:
Selected the Sur La Table model as a top choice for its sturdiness, as it's a full quarter of an inch thicker than the majority of other models. Also investigated various Fox Run choices, ultimately choosing three for their interesting sizing and colors.
Thanks for reading the fine print. About the Wiki: We don't accept sponsorships,
free goods, samples, promotional products, or other benefits from any of the product brands featured on this page, except
in cases where those brands are manufactured by the retailer to which we are linking.
For more information on our rankings, please read about us, linked below. The Wiki is a participant in associate programs
from Amazon, Walmart, Ebay, Target, and others, and may earn advertising fees
when you use our links to these websites. These fees will not increase your purchase price,
which will be the same as any direct visitor to the merchant’s website.
If you believe that your product should be included
in this review, you may contact us, but we cannot guarantee a response, even if you send us flowers.