6 Best Margarita Machines | April 2017
- insulated drink reservoir
- hidden cord storage
- extremely loud when blending
|Rating||4.4 / 5.0|
- sturdy nonslip base
- anti-spill splashguard
- only makes one serving at a time
|Rating||3.9 / 5.0|
- easy-to-use toggle switch
- user-replaceable drive coupling
- ideal for home and commercial use
|Rating||4.2 / 5.0|
- blending jar is shatterproof
- includes a no-brainer mixing tool
- auto and manual modes
|Rating||4.6 / 5.0|
- available in three color options
- built-in pulsing function
- convenient pour spout
|Rating||4.6 / 5.0|
- attractive bamboo wood detailing
- six automatic drink settings
- large-capacity ice reservoir
|Rating||4.9 / 5.0|
The World's Best Machine
The original margarita machine was based on the model of a soft serve ice cream maker and dispenser. A margarita machine must simultaneously crush or shave ice and blend all of the necessary ingredients to make the perfect frozen margarita. They are designed to hold the margaritas, re-blend them, and keep them fresh for a number of hours so people can enjoy them all day long.
When it is functioning properly, a margarita machine won't leave behind large chunks of ice in the drink. All of the ingredients will be smoothly blended, and the delicious frozen drink can be easily sipped from the glass or through a straw.
Since the United States is the number one tequila market worldwide, it stands to reason the margarita is one of the most popular drinks.
Americans drink an average of 185,000 margaritas per hour. It can be assumed that a large number of those are frozen margaritas, meaning that margarita machines across the country are working over time to get people the perfect frozen drink.
Many of the margarita machines featured here come with settings for blending not only margaritas but also daquiris, pina coladas, smoothies, and other popular frozen drinks.
Don't forget to celebrate National Margarita Day on February 22nd!
How To Buy A Margarita Machine
You have a lot of options for making margaritas. You can choose to simply use an average blender, or you can upgrade to a restaurant grade margarita machine that automatically keeps your drinks cool for several hours. The majority of machines featured on this page fall somewhere in between these two extremes.
Once you get your recipe just right, you will be able to combine it with your chosen machine to create the best possible margaritas.
Maybe you're wondering what the difference is between an average blender and a blender designed specifically for margaritas. After all, it's quite a difference in price. So, is purchasing a margarita blender worth it?
The short answer is: Yes.
A margarita or other frozen drink blender is designed specifically for crushing and blending ice to a smooth, delicious consistency. While this can sometimes be done by the average blender, it is often not meant to be used for that purpose on a consistent basis. This can wear out the blades or burn up the blender motor more quickly than would happen with a margarita blender.
When you're shopping for a margarita blender, the most expensive isn't necessarily the best choice. The final decision depends on your individual needs and how often you plan to use the blender to make frozen drinks. If you only plan to use it for special occasions, a less expensive model might be right for you. If you host regular parties and enjoy frozen drinks on a daily or semi daily basis, go with one of the more durable, high capacity models.
When you're trying to make your decision, look for factors like ease of using the controls and how simple it will be to clean. It's an added bonus if it has parts that are dishwasher safe. Check out the warranty and customer service and return policies before you buy. Convenience is a big factor when making an expensive purchase.
Make sure that you evaluate your specific needs when you are deciding on a margarita machine that is right for you.
Martinez: An American Hero
The world's first frozen margarita machine was invented by Mariano Martinez in Dallas, Texas in 1971. He was inspired by the frozen slushy machines at the local 7-11 and eventually converted an old soft serve ice cream machine into frozen margarita magic.
Martinez debuted the machine in the restaurant that he opened that same year, and it was an instant hit. The biggest problem he had faced was making blended drinks fast enough for his eager customers, and this machine helped to solve that problem. His Mexican restaurant was one of the most popular food and drink destinations in Dallas.
Martinez did not patent the machine, and as a result, word spread of his invention and others began to copy it and improve on it. A frozen drink machine quickly became a staple in many bars and restaurants licensed to serve liquor.
This, in turn, increased the demand for tequila across the United States and gave a significant boost to the industry.
Today, frozen margaritas are a popular drink that can be ordered in nearly any restaurant, even if it is not listed on the menu. The World's First Frozen Margarita Machine now sits on display in the Smithsonian.