10 Best Oil Misters | March 2017
- drip-free spout
- holds 5 ounces in each chamber
- tip tends to get gummy
|Brand||Vina's Kitchen Tools|
- all plastic parts are bpa-free
- simple two-step operation
- leftover pressure can damage nozzle
- slim profile stores nicely
- includes a handy screw-on funnel
- head clogs easily
- attractive and stylish
- easy-to-read labels
- very little control over mist
|Brand||Skenda Oil and Vinegar|
- easy to refill the base
- capable of a very fine mist
- works best with olive oil
- great choice for dressing salads
- stainless steel top
- lifetime guarantee
|Brand||Cole & Mason|
- bpa-free and non-aerosol
- ergonomically shaped for your hand
- shatterproof design
|Brand||The Fine Life|
The Best Oil To Use For Each Cuisine
There are dozens of natural plant oils to choose from, each with a distinct flavor profile. Depending on the cuisine a person is making, one oil may heighten the flavors, while another may interfere with them. When making a stir fry, safflower, canola, or toasted sesame oils are the best.
Each has a mild flavor that’s also slightly sweet and compliments strong Asian flavors like soy sauce and ginger. These three oils also have a high smoke point, which is important when working with a dish like stir-fry, which it is cooked at very high temperatures. Olive oil is bad for this type of dish because it has a very low smoke point; it will burn almost instantly at the temperatures required.
When sauteing vegetables, one can use olive oil because they’ll be cooking at medium to low heat. Olive oil’s full flavor can also make more bland foods like vegetables taste better, which is why it’s the perfect base for a salad dressing. Olive oil is the only one that should be used when making a marinara or pesto sauce for pasta dishes.
For baked goods, one should use canola, safflower or coconut oil. These are sweet and won’t interfere with the flavor of one’s food, and they fare well at usual baking temperatures. Coconut oil’s nutty flavor works particularly well in nut-based goods like peanut butter cookies, or walnut and raisin muffins.
If one is frying food, it’s especially important to familiarize themselves with smoke points. Making items like funnel cake or onion rings could require cooking temperatures of up to 450 degrees, which can cause some oils to go up in flames. For this type of cooking, one should use peanut or soybean oils.
The Life Saving Benefits Of Healthy Oil
Coconut oil is touted as one of the healthiest foods of its kind by nutritionists and doctors. Research shows that it can help repair brain function in Alzheimer’s patients. Coconut oil is rich in medium-chain fatty acids (MFAs), which helps the liver produce readily accessible energy to the brain.
In healthy humans, the brain requires insulin to power brain cells. The brain of an Alzheimer's patient cannot make its own insulin, but the special energy produced by the MFAs in coconut oil doesn’t require it. Coconut oil has also been shown to protect the liver from damage, and cure urinary tract and kidney infections because the MFAs in the oil prevents lipid coating on bacteria.
Olive oil contains high levels of powerful antioxidants including anti-inflammatory oleocanthal, which is especially beneficial for people who suffer from cardiovascular disease, diabetes, neurodegenerative disease, and joint problems. The oil also has oleuropein, which prevents LDL cholesterol from oxidation, as well as hydroxytyrosol, which is a phytochemical that can absorb cancer-causing free radicals.
Flaxseed oil is rich in omega-3 fatty acids, which are crucial for the functioning of almost all cell membranes. One Harvard study found that omega-3 deficiency causes between 72,000 and 96,000 deaths in the United States each year. Flaxseed has also been shown to calm the inner lining of the intestines, which makes it incredibly beneficial for people with Crohn’s disease and colitis.
Special Mister Features To Consider
If you regularly cook with oil, then you've suffered from greasy rings on your kitchen countertops since the ingredient is notorious for dripping down the sides of the bottle. This is one of the benefits of utilizing an oil mister. Some mister manufacturers design their product with that issue in mind and offer return systems that catch residual oil from the base of the nozzle and send it back into the bottle. If you find that you often need a steady drizzle instead of a light mist,then look for a mister with a nozzle that has precision pressure. This allows the user to select the amount of oil needed.
Olive oil and vinegar are often paired together, which is why some misters have a container for both ingredients. With a spray of the nozzle, the diner can receive the perfect oil to vinegar ratio on their salad. This type of mister also eliminates the need for large vinegar bottles on the table. P
eople who are counting their calories might appreciate a mister that administers exactly one or two tablespoons, which is about half of the recommended serving size of oil in each pump. This allows you to forgo using a measuring spoon every time you want to eat a meal.
The materials used in the bottle's design are also important. Busy chefs could benefit from a mister that is dishwasher friendly since it will get plenty of use. Nozzle heads made from stainless steel will stand the test of time and won’t alter the natural flavor of the oil. Misters with a non-aerosol air pressure pump can be good for the environmentally aware consumers. Health conscious individuals should look for bottles that are free of bisphenol A. Regardless of the material, transparent misters can be helpful so you can keep an eye on when it comes time to refill the bottle.