7 Best Ovensafe Skillets | April 2017
We spent 25 hours on research, videography, and editing, to review the top choices for this wiki. There are a lot of dishes that require initial preparation on the stovetop and then finishing off in the oven. But who needs the extra work of cleaning two pans? No problem. These ovensafe skillets can serve double duty on top of just about any heat source plus can then be shoved in the oven at up to 850 degrees F (not that you would) to produce perfect meals every time. Skip to the best ovensafe skillet on Amazon.
You can use the Cuisinart 722-36H Chefs Classic Stainless 14-inch "Open Skillet" on the stove, in the oven, or even in the freezer. Its aluminum encapsulated base heats quickly and spreads heat evenly, and its mirror-finish 18/10 stainless steel looks great.
- oven safe to 500 f
- features helper handle
- food readily sticks to pan
|Rating||3.5 / 5.0|
Make the ultimate oven-roasted pizzas or decadent pies using this Utopia Kitchen Cast Iron Skillet. It is a generous 2.5 inches deep, so you can load it full of ingredients and then bake, broil, sear, or fry. This thick, rugged pan can take any amount of heat.
- fortifies food with iron
- requires occasional re-seasoning
- cleaning can be laborious
|Rating||4.3 / 5.0|
The Simply Calphalon Covered Omelette Pan is a great choice for high heat cooking. Whether you use it to fry hash browns and bacon or for broiling a salmon fillet, this low cost, high quality pan can handle the heat. Its hard-anodized exterior won't chip or crack.
- tempered glass dome cover
- 2 coat propretary nonstick interior
- bottom prone to bowing over time
|Rating||4.4 / 5.0|
Take the guesswork out of cooking with the T-fal E93897 Professional Total nonstick frying pan, which features a patented "Thermo-Spot Heat Indicator" that lets you know the pan is preheated and ready for frying. Or just toss it in any oven heated to 400 degrees or less.
- riveted comfort grip silicone handles
- induction cooktop ready
- 100% dishwasher safe
|Rating||4.1 / 5.0|
The hearty Lodge L8SK3 Pre-Seasoned Cast-Iron skillet can be used on a stove, in the oven, on a grill, or over the open flames of a crackling campfire. This durable, reliable pan offers superior heat retention for even cooking whether you use it to fry, bake, or broil.
- made in the united states
- sturdy handle with hole for hanging
- features dual pour spouts
|Rating||4.7 / 5.0|
The GOTHAM STEEL Titanium Frying Pan is a favorite choice for beloved TV chef Daniel Green, and it will quickly become an instrumental part of your kitchen, too. It is lightweight, yet strong, and can handle even a searing hot stovetop or a roasting oven.
- coating is pthe, pfoa and pfos free
- great low price point
- handsome copper color
|Rating||4.8 / 5.0|
With the 12-inch GreenPan Lima Hard Anodized skillet, you get the best of both worlds -- stovetop and oven cooking. Its nonstick ceramic covered surface lets food slide around with ease, so use it to make the finest frittatas, frying the bottom and broiling the top.
- coating heat resistant up to 850 f
- requires minimal cooking oil/grease
- great reviews from users
|Brand||The Cookware Company|
|Rating||4.8 / 5.0|