7 Best Personal Blenders | May 2017

7 Best Personal Blenders
Best Mid-Range
★★★★
Best High-End
★★★★★
Best Inexpensive
★★★
We spent 36 hours on research, videography, and editing, to review the top picks for this wiki. If all you’re looking to do is whip up post-workout smoothies or prepare a quick shake that you’ll be consuming yourself, why pay or a full-sized machine? One of these pint-sized personal blenders will serve as a great solution, as they’re ideal for creating low-calorie meal replacements and protein-packed beverages to help with training regimens. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best personal blender on Amazon.
7
Using durable stainless steel blades to power its pulse blending action, the Hamilton Beach Single is reliable enough to create a variety of smoothies and other concoctions that can help with portion control. It can be difficult to clean, however.
  • 6 color options available
  • convenient wraparound cord
  • lid can have leaking issues
Brand Hamilton Beach
Model 51131
Weight 2.1 pounds
Rating 4.9 / 5.0
6
Built with a pure copper motor and heavy-duty blades, the Chulux Smoothie allows you to mix up beverages in seconds while it saves space and eliminates the risk of a mess. The accompanying sports jars feature handy carry hooks and fit easily into car and bike cupholders.
  • machine is etl certified
  • practical nonslip feet
  • internal o-ring is flimsy
Brand CHULUX
Model QF-1215SA
Weight 3.3 pounds
Rating 4.7 / 5.0
5
The Black + Decker FusionBlade is fueled by a 275-watt motor that generates enough power to puree and blend beverages and small meals. It’s low maintenance, simple to operate and comes backed by a two-year limited warranty.
  • 2 jars with twist-on travel lids
  • lightweight base for portability
  • trouble blending frozen fruit
Brand BLACK+DECKER
Model PB1002G
Weight 3.5 pounds
Rating 4.6 / 5.0
4
The sleek, streamlined design of the Keyton K-1 Personal will look right at home with the decor in a modern kitchen. More importantly, it’s highly effective and easy to use, requiring only one touch before it finishes the job hands-free.
  • effectively pulverizes frozen fruit
  • jar is bpa-free
  • narrow design is tough to clean
Brand Keyton
Model K-1BLENDER
Weight 2.8 pounds
Rating 4.9 / 5.0
3
Whether you’re making a tasty dressing, mixing up a protein smoothie or creating formula for your baby, the Now Foods Sports can handle the job with aplomb as long as the portion size is small. Its tough little 300-watt motor is great for chopping, milling and liquefying.
  • 3 speeds to choose from
  • built-in safety lock
  • ample torque for a compact unit
Brand NOW Foods
Model pending
Weight 3.3 pounds
Rating 4.9 / 5.0
2
One of the fastest models available today, the VonShef UltraBlend utilizes a powerful 1,000-watt motor and razor-sharp blades to produce a smooth beverage in record time. Unsurprisingly, it blends ice and frozen items with ease.
  • suction feet for stability
  • comes with some recipes
  • extractor blades unlock nutrients
Brand VonShef
Model 13/283US
Weight 8.6 pounds
Rating 4.6 / 5.0
1
Designed with innovative technology to extract hidden nutrition from fruits and vegetables during the blending process, the Nutri Ninja Pro effectively cuts through ice, seeds, skins and stems, and makes it easy to prepare healthy juices to take with you on the go.
  • 3 style options available
  • comes with 2 cups of different sizes
  • all parts are dishwasher-safe
Brand SharkNinja
Model BL456
Weight 8.7 pounds
Rating 5.0 / 5.0

Buyer's Guide

How Does A Personal Blender Work?

The average personal blender is comprised of three basic parts: a motor, pitcher, and rotating blade that attaches to the motor and is located at the bottom of the pitcher.

A blender is intended to operate similarly to a food processor in which it will chop or puree any number of foods. It differs from a food processor in that it is often more powerful than the average food processor and is generally intended to convert solid foods to liquid form.

The most powerful models, many of which are featured on this page, have the ability to crush ice and other frozen foods resulting in delicious cold beverages.

Some more modern blenders are called immersion blenders. They are handheld, have an attached motor and blade and come in one piece. They are inserted into the ingredients and blend from top to bottom rather than bottom to top.

Many blender pitchers come with measurement marks so you know exactly how much of each ingredient is going into your concoction. Most blenders have options for pulse blending so you can get the desired results.

These blenders can sit on your counter top or be stored in your cabinets until you are ready to use them. Some come with heavy glass pitchers while others use a sturdy plastic. Your average counter top blender comes with multiple speed settings.

Most blenders can handle any job you throw at them although some are meant for personal, occasional use, while others are intended for frequent, heavy-duty blending jobs.

What Do I Need to Know Before I Buy?

The blender you choose is going to depend on what you plan to use it for. As with most products, the most expensive choice isn't always the best choice.

Consider some of these things before you make your final blender purchase:

First, you will need to consider how big you need your blender to be. Take into account both what you plan to use in your blender and how much counter space you have in your kitchen. A large blender might make a lot, but if you don't have the space to store it, it can get annoying and cumbersome leaving you wishing you had purchased something smaller.

If you are only using it for yourself, consider getting a small personal blender that will blend a quick smoothie, protein shake, or soup and leave you with minimal prep time and cleanup.

Second, check to make sure that your chosen blender has all of the functions you need. If you're not planning to use it often, consider going for a small blender with just a few simple speed settings. If you are in the habit of hosting large parties and tossing a wide variety of unpredictable ingredients in your blender, then look at some of the larger blenders with a range of speed settings.

Third, consider the materials that you prefer your blender to be made of. Some people appreciate a light weight plastic pitcher while others want a heavy, more durable glass pitcher. Many consumers will accept nothing less than a stainless steel blade and BPA-free plastic. Also, you will want to make sure the base and motor are going to hold up to everything you plan to put it through.

Finally, consider safety. If the blender you are considering might be hard to clean with a blade that's difficult to reach, you could be setting yourself up for cuts and scrapes. Make sure that your current outlets can withstand your current blender wattage, and make sure you have a place that you can prevent the cord from coming into contact with water or other liquids.

History of the Personal Blender

The first blender was patented on November 17, 1885 by Rufus M. Eastman. When he filed the patent, Eastman said that the blender could be powered by mechanical, electrical, or water power.

In 1911, Hamilton Beach patented and marketed an electric milkshake blender. This creation eventually evolved into a triple milkshake blender with three blades that spun simultaneously inside three different cups to blend ingredients. Various designs of these blenders are still used in restaurants today.

In 1936, Fred Waring created the first electric blender in the model that we are most familiar with today. Intended for making more than milkshakes, this blender changed the way people chopped and ground their food, and it cut food prep time in less than half.

This eventually sparked a number of blender creations, including the personal blenders that are featured on this page. Although it has been over eighty years since this handy little kitchen device first debuted, this model or some variation is still a staple in most kitchens around the world.



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Last updated on May 31, 2017 by Sam Kraft

Sam is a marketing/communications professional and freelance writer who resides in Chicago, IL and is perpetually celebrating the Cubs’ 2016 World Series victory.


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