The 10 Best Salad Spinners

Updated June 19, 2018 by Gabrielle Taylor

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Life’s too short to settle for soggy salads. If you want the crunchiest, freshest-tasting leaves, give them a whirl in one of these handy salad spinners. Many of them will serve as a stylish addition to your kitchen, and the next time you sit down to tackle that healthy meal you’ve been craving, you won’t have to face the disappointment of wilted or browning greens. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best salad spinner on Amazon.

10. Good Cook Deluxe

A simple option at an affordable price, the Good Cook Deluxe is a nice choice for a couple or a college student trying to improve his or her diet. It features a useful pour spout to quickly drain the water when you’re finished.
  • basket doubles as a colander
  • easy soft-touch turning knob
  • lid does not lock into place
Brand Good Cook
Model 08242
Weight 1.5 pounds
Rating 3.7 / 5.0

9. Ikea Tokig

The Swedes are known for their furniture, but they're pretty good with food prep tools, too. The Ikea Tokig is easy to use and ideal for a family of four, and thanks to its compact design, finding somewhere to store it won’t be an issue.
  • also available as a set of 2
  • made from durable synthetic rubber
  • can be hand washed only
Brand Ikea
Model 601.486.78
Weight 11.2 ounces
Rating 3.8 / 5.0

8. Cave Tools Set

If only the Neanderthals had access to the Cave Tools Set, maybe they’d still be around. Whether you’re straining lettuce or spinning fruits and vegetables, its high-velocity turning knob and stable base will significantly reduce your average preparation time.
  • vented lid for easy rinsing
  • lifetime satisfaction guarantee
  • tends to wobble a bit
Brand Cave Tools
Model pending
Weight 1.7 pounds
Rating 3.6 / 5.0

7. Paderno World

A manual model with a square-shaped outer bowl and pull-handle operation, some may find the Paderno World easier to use than one that requires pushing a button repeatedly. It creates a downward centrifugal force that pulls greens to the sides in order to drain off water.
  • utilizes a rack and pinion system
  • ideal for small batches of lettuce
  • also great for berries
Brand Paderno World Cuisine
Model A4982170
Weight 2.8 pounds
Rating 4.5 / 5.0

6. Dynamic International

The Dynamic International is a logical choice for commercial use or for those who often entertain large groups of people at home. It has a five-gallon capacity and is capable of drying up to eight large heads of lettuce at one time.
  • made from highly durable plastic
  • easy to replace broken gears
  • comfort-grip spinning handle
Brand Dynamic
Model 510-10002
Weight 10.5 pounds
Rating 4.1 / 5.0

5. LovKitchen 4 Quart

Dry your greens in a snap with the LovKitchen 4 Quart, featuring an ergonomic handle made of durable polypropylene. The outer bowl sports a handy pouring spout for discarding liquids, and can even double as a serving vessel.
  • nonslip base prevents sliding
  • dishwasher-safe
  • backed by a 2-year warranty
Model pending
Weight 1.8 pounds
Rating 4.2 / 5.0

4. Mueller Smart Lock

A patented pull-control design and a brake button built into the lid make the Mueller Smart Lock stand out from the crowd. The nonslip base and anti-wobble feature ensure that it won't slide around on the countertop while you're using it.
  • five-quart capacity
  • heavy-duty abs plastic construction
  • winner of red dot design award
Brand Mueller Austria
Model 4335505084
Weight 3 pounds
Rating 5.0 / 5.0

3. Savant Kitchen Jumbo

With a large handle for easy spinning and a lid that snaps on securely, the Savant Kitchen Jumbo makes preparing produce a breeze. The strainer basket allows you to wash your fruits and veggies, and the outer container can also be used as a serving bowl.
  • simple one-handed operation
  • comes with a perpetual peeler
  • free recipe ebook included
Brand Savant Kitchen
Model COMINHKPR98471
Weight 1.9 pounds
Rating 4.8 / 5.0

2. Culina Space Saver

The Culina Space Saver is a powerful and stylish-looking model with a sturdy construction for long-term durability. It is outfitted with a side hand crank for easy use, and it’s a solid value for a kitchen tool as versatile as this.
  • instant-stop brake button
  • works faster than most models
  • doubles as a large fruit bowl
Brand Culina
Model CUL-20136
Weight 2.8 pounds
Rating 4.6 / 5.0

1. Oxo Good Grips

The Oxo Good Grips is completely clear, so you can keep an eye on your salad while it’s in the fridge and know immediately if the lettuce starts to wilt or brown. It allows for an easy one-handed operation, with a patented pump mechanism and brake button.
  • wide base keeps bowl steady
  • achieves a very high rpm
  • made from bpa-free plastic
Brand OXO
Model 11110200
Weight 4 pounds
Rating 4.9 / 5.0

A Brief History Of The Salad Spinner

While it had a few predecessors dating back as far as the 19th century, the salad spinner as we know it today dates back to the 1970s. Two French designers, Jean Mantelet and Gilberte Fouineteau, each filed patents for early iterations of the device in 1971 and 1973, respectively. In 1974, the Mouli Manufacturing Company introduced the first crank-operated salad spinner to American consumers.

Before that, many people used wire baskets to dry lettuce and other vegetables. Once the produce inside it was washed, consumers shook the basket vigorously in order to remove some of the remaining water. Unfortunately, this commonly resulted in the user being doused with water droplets, as there was no way to contain the runoff. There were also wire lettuce driers that attached to sinks with suction cups and could be spun manually or with a hand-operated pump, but these caused the same wetness problem.

The first salad spinners were introduced in part to address the water-spray issue. They featured a two-chambered design to contain the runoff. The fully-enclosed strainer basket with a crank-powered spinning mechanism also worked to make its contents considerably more dry than any solution that had come before it, and in less time, too.

The Mouli spinners sold in America closely resembled Fouineteau's designs, most notably for their removable internal baskets and lack of a central post. This allowed for its contents to be washed and dried in the same bowl, and also made the entire device easier to clean. The product was immediately successful, with many stores struggling to keep up with demand.

Some customers complained that the spinners were difficult to store, and many critics believed them to be a passing fad like so many kitchen gadgets that came before. Despite those drawbacks and predictions, sales continued to climb throughout the 70s, with an estimated 500,000 units sold in 1978.

Over time, smaller versions were introduced to dry things like herbs. Various improvements were also made to the crank-based design, including versions with pull-cords, push-buttons, and electrically powered mechanisms. The technology hasn't changed much since that first decade, but the devices remain a staple in homes around the world.

The Science Behind The Spin

The basic principle behind the function of a salad spinner is centrifugal force. Have you ever been on one of those amusement park rides where you get strapped to the wall of a circular space, which then begins to spin? Once it reaches a certain speed, the floor drops out from beneath you, but you don't fall to the ground. Instead, centrifugal force keeps you pinned to the wall.

That's basically what's going on inside of a salad spinner. Centrifugal force is an apparent outward force that acts on a body moving around a central point. It's the same thing that you feel when you're inside of a car that's moving quickly along a curve. If the road is curving left, your body feels like it's getting pushed to the right, and vice versa. If the car stayed on that curve forever, it would eventually make a circle, and your body would get pushed away from the circle's central point by centrifugal force.

In a salad spinner, each piece of lettuce is a body on which centrifugal force acts, and each water molecule is, as well. The lettuce gets pressed up against the edges of the internal strainer because it's too large to move past it. The water, on the other hand, can keep moving outward, and it does, which leaves your lettuce nice and dry.

Why A Salad Spinner Is Important, And What Else You Can Do With It

To state the obvious, no one likes a wet salad. But there are two important reasons that go beyond personal preference that make spinning your salad a necessity. The first is that most salad dressings are oil-based. Water repels oil, and so salad greens covered in water will repel dressing. This will result in the dressing pooling at the bottom of your salad bowl instead of coating the greens.

The second reason to remove water from your salad is to retain its freshness. The more moisture that's in your salad, especially if you're not dressing the whole thing at once, the more quickly it will go bad. The leaves will turn brown and everything will lose its crisp texture if it sits in excess moisture. If you're not planning on consuming all of your salad immediately, make sure each of its components is as dry as possible before combining them.

If those two essential warnings against wet greens have not convinced you that you need a salad spinner in your life, fear not, there are plenty of other reasons to get one. Many people think of salad spinners as one-trick ponies that only serve a single purpose and otherwise occupy more than their fair share of precious space in your home, but they actually have quite a number of alternate uses.

Salad spinners are useful for washing and drying a wide variety of fruits and vegetables. They are ideal because you can wash and dry things in a single container, and the spinning action they use is delicate enough that it won't damage or bruise your produce. The next time you need to wash berries, broccoli, green beans, or mushrooms, try using a salad spinner. You're sure to delight in how dry its contents become, and how quick and easy it is to use.

You can also use the internal compartment of your salad spinner as a colander for fresh-cooked pasta. If you're making a cold dish like pasta salad, spinning the noodles to remove the excess starchy water will cool them more quickly and also help keep them from sticking together.

The basket is also great for defrosting meat and drying before cooking. Vegetables from which it is good to remove excess moisture before frying like zucchini, eggplant, and shredded potatoes, can also be dried in a salad spinner, rather than squeezed out by hand. It also works well as a small dryer for hand-washed delicates.

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Last updated on June 19, 2018 by Gabrielle Taylor

Gabrielle is a writer and hopeful entrepreneur who hails from a tiny town in Virginia. Earlier in her career, she spent a few years in Southern California before moving back to the east coast (but she misses LA every day). An avid and enthusiastic home cook, she is somewhat of an expert at fending off attempted food thievery by her lazy boxer.

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