The 10 Best Tagines
This wiki has been updated 10 times since it was first published in November of 2018. Whether you have a love of North African cuisine or you just appreciate a dish that lets your flavors simmer and mingle together, while containing moisture effectively, you'll want a tagine. We thought it best to include models that are traditional representations of this cooking vessel, as well as modern varieties boasting some helpful features. They all produce tender, juicy food. When users buy our independently chosen editorial picks, we may earn commissions to help fund the Wiki. If you'd like to contribute your own research to the Wiki, please get started by reviewing this introductory video.
November 13, 2018:
We scrutinized product details and reviews to ensure each of our selections produces the quality of food one expects from a tagine. We included options made from a variety of materials, each offering their own perks, like unglazed porous clay, stainless steel, and cast iron. No matter the recipes you like to make, one of these dishes will bring out the best in your cooking.