The 7 Best Tofu Presses

Updated June 12, 2017 by Ezra Glenn

7 Best Tofu Presses
Best High-End
Best Mid-Range
Best Inexpensive
We spent 25 hours on research, videography, and editing, to review the top options for this wiki. If you're trying to go meat-free or just eat healthier by incorporating tofu into your diet, you should know that its taste and texture improve considerably when all the excess water is expelled. These presses will deliver a firmer, tastier block that can then be used to make everything from breakfast scrambles to mousses to stir-fries and more. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best tofu press on Amazon.

7. Mangocore Kit

For a cheap and simple option, the Mangocore Kit is made of food-grade plastic and contains everything you need to mold your own blocks of soy protein or squeeze the moisture out of the ones you buy at the store. It can also be used to make fresh cheeses.
  • plastic frame feels sturdy
  • included cheesecloth is flimsy
  • instructions are poorly translated
Brand Mangocore
Model COMINHKPR124305
Weight 5 ounces
Rating 3.6 / 5.0

6. EZ Tofu Press

The EZ Tofu Press is quite straightforward and easy to use. All you do is slide a brick of your favorite soy product between its plates then turn its dials until all the excess water has been squeezed out, leaving you with firmer, tastier results.
  • durable spring-free design
  • draining takes 5-15 minutes
  • often leads to broken blocks
Brand EZ Tofu Press
Model N5-0GFL-H9GU
Weight 1.6 pounds
Rating 4.4 / 5.0

5. Soyajoy Premium Total Kit

Use the Soyajoy Premium Total Kit to remove excess water from the store-bought stuff or to create your own at home using soy milk. It is made entirely of natural bamboo that's easy to keep clean and comes with enough nigari for making 100 homemade 1-pound blocks.
  • cheesecloth for draining
  • helpful instructions
  • must supply your own weights
Brand SoyaJoy
Model SJK-4
Weight 2.5 pounds
Rating 4.4 / 5.0

4. TofuXpress Gourmet

The easy-to-use, spring-powered TofuXpress Gourmet can remove excess water from a wide variety of foods, including vegetables like thawed frozen spinach and eggplant slices. Its transparent design allows you to watch the process as it works.
  • can convert into a marinating dish
  • made of fda-approved thermoplastic
  • backed by a 1-year limited warranty
Brand TofuXpress
Model TOFU-MP
Weight 1.1 pounds
Rating 5.0 / 5.0

3. Raw Rutes Sumo

While it may be around four times as expensive as many models on the market, the Raw Rutes Sumo is designed to last for years of heavy use. It's constructed almost entirely out of stainless steel and its upper component weighs 4.5 pounds to ensure maximum water extraction.
  • made in the united states
  • holds standard sized blocks
  • includes a lifetime guarantee
Brand Raw Rutes
Model RR-301
Weight 10.8 pounds
Rating 4.5 / 5.0

2. Tofuture Press

The stylish green and white Tofuture Press includes everything you need to get the water out of those protein-filled blocks to prepare them for cooking. Its compact design weighs just over half a pound yet applies enough pressure to achieve the desired effect with ease.
  • three levels of intensity
  • built-in drainage to avoid messes
  • fits easily in the fridge
Brand Tofuture Press
Model pending
Weight 8.5 ounces
Rating 4.7 / 5.0

1. Super Presser

The Super Presser uses four powerful springs to squeeze out unwanted moisture and is made with BPA-free HDPE plastic that's custom molded and FDA-approved for food use. It's a good investment considering all of its parts are guaranteed for 50,000 uses.
  • assembled in arizona
  • safe to clean in the dishwasher
  • doesn't require the use of weights
Brand Tofu Presser
Model P1
Weight 1.5 pounds
Rating 4.9 / 5.0

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Last updated on June 12, 2017 by Ezra Glenn

Ezra is a writer, photographer, creative producer, designer, and record label-operator from New York City. He's traveled around the world and ended up back where he started, though he's constantly threatening to leave again.


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