The 10 Best Soy Milk Makers

Updated May 15, 2018 by Lydia Chipman

10 Best Soy Milk Makers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 47 hours on research, videography, and editing, to review the top options for this wiki. If you're lactose intolerant, have food allergies, follow a vegan diet or just prefer to avoid dairy, the pricing and nutrition labels of the packaged stuff sold in grocery stores may give you pause. But with a selection from our list of soy milk makers, you can whip up a fresh batch of creamy deliciousness in your own machine at home, using a personalized blend of legumes, nuts, seeds or grains. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best soy milk maker on Amazon.

10. Joyoung CTS-1078S

You can enjoy homemade coconut cream or cook up your own version of a favorite bisque with the Joyoung CTS-1078S. Its 1.2-liter capacity is suitable for making two to three servings, and the resulting liquid can be strained in order to use the pulp for snacks or baking.
  • heated and raw-processing cycles
  • backed by a one-year warranty
  • instructions are pretty vague
Model CTS-1078
Weight 6.2 pounds
Rating 3.9 / 5.0

9. Joyoung CTS-2038

If your household goes through vegan lattes at an astonishing pace, the Joyoung CTS-2038 can turn almost two quarts of liquid and dry ingredients into the freshest, tastiest lactose-free alternative you could ask for in record time.
  • preheating and keep-warm functions
  • comes with 1-year factory warranty
  • no raw blending feature
Model CTS-2038
Weight 7.3 pounds
Rating 3.9 / 5.0

8. Gourmia GSM1450

Making pureed soups in a snap is the hallmark of the Gourmia GSM1450, but it's just as well suited to preparing all sorts of dairy-free goodness at home. Its different programs are clearly identified on the lid for one-touch processing that's easy to master.
  • one of the least expensive options
  • comes with bonus recipe book
  • cycles aren't adjustable
Brand Gourmia
Model GSM1450
Weight 7.2 pounds
Rating 3.8 / 5.0

7. Sonya SYA19A

With a filterless design and an S-curved blade, the Sonya SYA19A needs only 800 watts of power and about 20-25 undisturbed minutes to churn out 44 fluid ounces worth of your bean-, nut-, seed- or grain-based drink or blended meal of choice.
  • overflow detection probe
  • double-walled insulation
  • thicker liquids may scorch
Brand Sonya
Model SYA19A
Weight 7.8 pounds
Rating 4.3 / 5.0

6. Joyoung DJ13U-D988SG

For blended food and beverage aficionados who don't play around with substandard cookware, the Joyoung DJ13U-D988SG boasts sophisticated hot- and cold-processing technology at a decidedly upmarket price, all labeled and explained in imperfectly translated English.
  • also works for thickened liquids
  • adjustable presets for time and temp
  • delayed-start function
Brand Joyoung
Model pending
Weight 8.4 pounds
Rating 4.3 / 5.0

5. Tribest Soyabella SB-130

The Tribest Soyabella SB-130 has a curvier profile than its canister-shaped and thermos-like rivals, but what it lacks in sexiness, it makes up for in versatility; it can even be used for grinding coffee beans, in case you're in the mood for a non-dairy macchiato.
  • fully hidden heating element
  • 15-minute preparation time
  • integrated fine-mesh filter
Brand Tribest
Model SB-130
Weight 5.8 pounds
Rating 4.2 / 5.0

4. Soyajoy G4

Not only will you save money in the long run with the Soyajoy G4, but you'll also enjoy creating your own recipes at home. Featuring five one-touch programs for dried or soaked beans, raw juicing, smoothies, and porridge, it's a practical and convenient choice.
  • hold-warm function
  • food-grade stainless steel interior
  • use with raw or cooked ingredients
Brand SoyaJoy
Model G4
Weight 6.8 pounds
Rating 4.1 / 5.0

3. Tayama DJ-15S Multifunctional

The 38-ounce Tayama DJ-15S Multifunctional has a four-pronged blade to produce finer purees with just the right texture and less waste. An overflow sensor helps prevent messy mishaps, and it's got six programs to choose from, including cold and cooked recipes.
  • 3d heat distribution
  • one-button self-cleaning
  • can make nut butters
Model DJ-15S
Weight 5.6 pounds
Rating 4.5 / 5.0

2. Joyoung DJ13U-D08SG

The ultra high-tech Joyoung DJ13U-D08SG comes with plenty of functions for creating numerous dishes and drinks, including non-allergenic milk substitutes and easy-to-digest rice pudding. Thickness technology allows you to adjust the viscosity of the results to your liking.
  • easy-pour lip for mess-free serving
  • non-gmo soybean sample pack included
  • automatic cleaning cycle
Model DJ13U-D08SG
Weight 7.4 pounds
Rating 4.8 / 5.0

1. Presto Pure IAE15

With clearly labeled settings for everything from dried beans and grains to raw nuts and seeds, the Presto Pure IAE15 makes it easy to prepare non-dairy beverages, soups and smoothies at the push of a button, and a handy recipe guide is included for inspiration.
  • filter-free design
  • attractive stainless steel housing
  • 12-month fix-or-replace guarantee
Brand Presto Pure
Model IAE15
Weight 7.6 pounds
Rating 4.5 / 5.0

Why Use A Soy Milk Machine?

Soy milk was traditionally made by hand. Since the industrial revolution, large companies have taken over most of the soy milk production around the world. People looking to simplify their dietary intake choose to continue creating soy milk from scratch. There are a variety of reasons for this.

Traditional soy milk only has two ingredients: soy beans and water. In soy milks purchased at a supermarket, the ingredients list can include more than 10 items. Companies often opt out of using whole soy beans; instead selecting soy flour as the base of their milks. These milks make up for the difference in flavor by adding sugar and flavorings to the product, but the change is palpable. Still others choose to cut down on their processing costs by including damaging thickeners such as carageenen. This allows a company to charge a consumer the same amount, despite having less soy in their product than necessary.

A soy milk machine eliminates these problems. Milk made from an in-home soy milk machine can be made as thick or as thin as the user desires. The ingredients remain simple: just soybeans and water. Should a dessert soy milk be desired, the user simply adds sugar and flavor to their liking before processing.

The process of creating soy milk in a machine is also faster than driving a vehicle to the supermarket. Most modern machines take less than 30 minutes to create soy milk. Some models even offer a self-cleaning mechanism.

Using a soy milk machine is also an economical choice. High quality soy milks can cost anywhere from six to ten dollars a gallon. The only cost incurred from a soy milk machine is the purchase of the soybeans themselves. An average bag of soy beans can produce enough milk for a week.

The Birth Of Soymilk

Signs of hand made soy milk production go as far back as the first century. The soybean is such an integral part of the Chinese culture it is known as one of the five sacred grains.

In the first step of soy milk production, dry soybeans are soaked overnight. These rehydrated beans are then ground with enough water to process them. This was traditionally done with two stones. The birth of the millstone provided soy milk producers with an easy way to process the beans. Now, modern machines use large blenders, motorized whisks, and wet grinders to create soy milk.

The millstone also brought with it the discovery that excessive heat processing produced a better tasting end product. Since then, soy beans have been thoroughly heated to create the nutritious drink known today. Modern day mechanisms include heating elements introduced to the churning beans in the form of heated grind stones and boiling water.

After the mixture is sufficiently processed and heated, manufacturers strain off the insoluble pieces of soy bean husk which remain. The husk is strained using a cheese cloth or fine strainer, and the resulting liquid is soy milk in its rawest form. From here, the milk is usually fortified with vitamins and minerals such as calcium and vitamin D. If any flavorings or sugar will be added to the mixture, it is done at this stage. The mixture is then given a final agitation for consistency. The liquid produced is off-white, varies from thin to medium consistency, and has a mild flavor.

What Else Can The Soymilk Machine Make?

In a house which does not make soy milk regularly, a soy milk machine may find itself spending a considerable amount of time in storage. Luckily, modern soy milk machines offer many more benefits than the creation of any one item.

The soy milk machine is composed of two basic processing elements: one for churning and one for heating. A multitude of daily use recipes can be created using such a simple machine.

With a soy milk machine, a cook can enjoy the ability to create hot pureed soups quickly. The process is as simple as adding the raw ingredients and pressing the start button. For a simple rice porridge, the precooked ingredients can be quickly heated and processed. The soy milk machine can also make porridge from scratch with raw ingredients.

Milks from various nuts such as almonds, Brazil nuts, walnuts, cashews, and hazelnuts can be made in much the same way as soy milk. Simply soak the nuts overnight, and add sufficient water for processing. Milks can be made from many grains like barley and rice as well. For thick dessert milks, less water is used and sugar and spices may be added to the mix.

On hot days, these machines can also easily create milkshakes. If the heating element is turned off, the machine operates in much the same way as a blender, leaving a thick, rich milkshake after a short processing time. In cold weather, a soy milk machine can be used for making hot chocolate. The machine rapidly brings the drink up to temperature while simultaneously blending it to a smooth consistency.

For a chef looking to create their own ingredients from scratch, the machine can be used to make syrups, flavor concentrates, jellies, and chutneys with ease. With a creative culinary mind, the possibilities are endless.

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Last updated on May 15, 2018 by Lydia Chipman

An itinerant wordsmith with a broad constellation of interests, Lydia Chipman has turned iconoclasm into a livelihood of sorts. Bearing the scars and stripes of an uncommon diversity of experience—with the notable exceptions of joining a religious order or becoming an artist—she still can’t resist the temptation to learn something new.

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