Updated January 08, 2019 by Lydia Chipman

The 10 Best Soy Milk Makers

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This wiki has been updated 21 times since it was first published in April of 2015. If you're lactose intolerant, have food allergies, follow a vegan diet or just prefer to avoid dairy, the pricing and nutrition labels of the packaged stuff sold in grocery stores may give you pause. But with a selection from our list of soy milk makers, you can whip up a fresh batch of creamy deliciousness in your own machine at home, using a personalized blend of legumes, nuts, seeds or grains. When users buy our independently chosen editorial picks, we may earn commissions to help fund the Wiki. Skip to the best soy milk maker on Amazon.

10. Joyoung CTS-1078S

9. Joyoung CTS-2038

8. Gourmia GSM1450

7. Sonya SYA19A

6. Joyoung DJ13U-D988SG

5. Tribest Soyabella SB-130

4. Soyajoy G4

3. Tayama DJ-15S Multifunctional

2. Joyoung DJ13U-D08SG

1. Presto Pure IAE15

Why Use A Soy Milk Machine?

In soy milks purchased at a supermarket, the ingredients list can include more than 10 items.

Soy milk was traditionally made by hand. Since the industrial revolution, large companies have taken over most of the soy milk production around the world. People looking to simplify their dietary intake choose to continue creating soy milk from scratch. There are a variety of reasons for this.

Traditional soy milk only has two ingredients: soy beans and water. In soy milks purchased at a supermarket, the ingredients list can include more than 10 items. Companies often opt out of using whole soy beans; instead selecting soy flour as the base of their milks. These milks make up for the difference in flavor by adding sugar and flavorings to the product, but the change is palpable. Still others choose to cut down on their processing costs by including damaging thickeners such as carageenen. This allows a company to charge a consumer the same amount, despite having less soy in their product than necessary.

A soy milk machine eliminates these problems. Milk made from an in-home soy milk machine can be made as thick or as thin as the user desires. The ingredients remain simple: just soybeans and water. Should a dessert soy milk be desired, the user simply adds sugar and flavor to their liking before processing.

The process of creating soy milk in a machine is also faster than driving a vehicle to the supermarket. Most modern machines take less than 30 minutes to create soy milk. Some models even offer a self-cleaning mechanism.

Using a soy milk machine is also an economical choice. High quality soy milks can cost anywhere from six to ten dollars a gallon. The only cost incurred from a soy milk machine is the purchase of the soybeans themselves. An average bag of soy beans can produce enough milk for a week.

The Birth Of Soymilk

Signs of hand made soy milk production go as far back as the first century. The soybean is such an integral part of the Chinese culture it is known as one of the five sacred grains.

The husk is strained using a cheese cloth or fine strainer, and the resulting liquid is soy milk in its rawest form.

In the first step of soy milk production, dry soybeans are soaked overnight. These rehydrated beans are then ground with enough water to process them. This was traditionally done with two stones. The birth of the millstone provided soy milk producers with an easy way to process the beans. Now, modern machines use large blenders, motorized whisks, and wet grinders to create soy milk.

The millstone also brought with it the discovery that excessive heat processing produced a better tasting end product. Since then, soy beans have been thoroughly heated to create the nutritious drink known today. Modern day mechanisms include heating elements introduced to the churning beans in the form of heated grind stones and boiling water.

After the mixture is sufficiently processed and heated, manufacturers strain off the insoluble pieces of soy bean husk which remain. The husk is strained using a cheese cloth or fine strainer, and the resulting liquid is soy milk in its rawest form. From here, the milk is usually fortified with vitamins and minerals such as calcium and vitamin D. If any flavorings or sugar will be added to the mixture, it is done at this stage. The mixture is then given a final agitation for consistency. The liquid produced is off-white, varies from thin to medium consistency, and has a mild flavor.

What Else Can The Soymilk Machine Make?

In a house which does not make soy milk regularly, a soy milk machine may find itself spending a considerable amount of time in storage. Luckily, modern soy milk machines offer many more benefits than the creation of any one item.

The soy milk machine is composed of two basic processing elements: one for churning and one for heating. A multitude of daily use recipes can be created using such a simple machine.

For thick dessert milks, less water is used and sugar and spices may be added to the mix.

With a soy milk machine, a cook can enjoy the ability to create hot pureed soups quickly. The process is as simple as adding the raw ingredients and pressing the start button. For a simple rice porridge, the precooked ingredients can be quickly heated and processed. The soy milk machine can also make porridge from scratch with raw ingredients.

Milks from various nuts such as almonds, Brazil nuts, walnuts, cashews, and hazelnuts can be made in much the same way as soy milk. Simply soak the nuts overnight, and add sufficient water for processing. Milks can be made from many grains like barley and rice as well. For thick dessert milks, less water is used and sugar and spices may be added to the mix.

On hot days, these machines can also easily create milkshakes. If the heating element is turned off, the machine operates in much the same way as a blender, leaving a thick, rich milkshake after a short processing time. In cold weather, a soy milk machine can be used for making hot chocolate. The machine rapidly brings the drink up to temperature while simultaneously blending it to a smooth consistency.

For a chef looking to create their own ingredients from scratch, the machine can be used to make syrups, flavor concentrates, jellies, and chutneys with ease. With a creative culinary mind, the possibilities are endless.

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Lydia Chipman
Last updated on January 08, 2019 by Lydia Chipman

An itinerant wordsmith with a broad constellation of interests, Lydia Chipman has turned iconoclasm into a livelihood of sorts. Bearing the scars and stripes of an uncommon diversity of experience -- with the notable exceptions of joining a religious order or becoming an artist -- she still can’t resist the temptation to learn something new. Lydia holds a master of arts in English from Georgia Southern University, and a bachelor of arts cum laude in integrative studies from Clayton College. Her expertise is in the areas of robotics, electronics, toys, and outdoors and computer equipment.


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