The 8 Best Soy Milk Makers

Updated March 07, 2017 by Brett Dvoretz

8 Best Soy Milk Makers
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We spent 45 hours on research, videography, and editing, to review the top options for this wiki. If you're aiming to eat healthier and avoid dairy products, you can now make your own delicious rice, soy and other bean, nut, or seed-based products with one of these soy milk makers, and save a bundle on grocery bills, too. And if you ever get bored of that, you can even use some of these machines to make your own soap. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best soy milk maker on Amazon.

8. Gourmia GSM1150

The Gourmia GSM1150 is a good choice for those new to making soy milk at home. It comes with a detailed instruction manual and a recipe book to give you ideas on the best way to use your new machine. Also, it is dual-layered to allow for safer handling when in use.
  • works great for pureed soups too
  • overall design isn't very attractive
  • capacity is small at just 1 liter
Brand Gourmia
Model GSM1150
Weight 5.5 pounds
Rating 3.7 / 5.0

7. Midea Green Living Automatic

The Midea Green Living Automatic produces a large yield from a small amount of beans, making it ideal for those looking to save money on the cost of ingredients. It can use either wet or dry soy beans to make milk, but it is somewhat noisy and hard to clean.
  • grinds ingredients very fine
  • stylish and lightweight body
  • can also be used to make smoothies
Model HCV1W
Weight 4 pounds
Rating 3.9 / 5.0

6. Joyoung CTS-1078S

You can enjoy a homemade drink or snack, or even make your own soup, with the handy Joyoung CTS-1078S. There's no internal filter, which means no chance of clogging and easier clean up, and its 1.2 liter capacity is perfect for making beverages for two to three people.
  • computer controlled cooking
  • backed by a one-year warranty
  • helpful fill marks
Model CTS-1078
Weight 6.2 pounds
Rating 4.1 / 5.0

5. Tribest Soyabella SB-130

The curved sides of the Tribest Soyabella SB-130 give it a somewhat unique look for soy milk makers, which generally have a thermos-like appearance. It is a versatile option that comes with accessories to allow it to be used as a coffee grinder, too.
  • fully hidden heating element
  • makes milk in just 15 minutes
  • consistent results every time
Brand Tribest
Model SB-130
Weight 5.8 pounds
Rating 4.2 / 5.0

4. Soyajoy G4

Not only will you save money in the long run with the Soyajoy G4, but you'll also enjoy creating your own recipes at home. It is easy to use with five one-touch automatic settings for dry beans, soaked beans, raw juice, grains, and porridge.
  • can keep beverages warm
  • no plastic to leach into food
  • makes cooked and raw milks
Brand SoyaJoy
Model G4
Weight 6.8 pounds
Rating 4.1 / 5.0

3. Presto Pure IAE15

The Presto Pure IAE15 has an attractive and durable stainless steel body, so you won't feel the need to hide it away when company shows up. It works with a range of base ingredients, including foods like coconut, almonds, and sesame seeds in addition to soy beans.
  • filter-free design
  • evenly heats from the bottom
  • exterior doesn't get too hot
Brand Presto Pure
Model IAE15
Weight 7.6 pounds
Rating 5.0 / 5.0

2. Tayama DJ-15C

Those looking for an affordable way to create fresh and healthy soy milk should look to the Tayama DJ-15C. It offers a 1.5 liter capacity and has an anti-overflow sensor that ensures boiling milk will never bubble over the rim and make a mess on your countertop.
  • four cooking settings
  • comes with a measuring cup
  • is easy to clean
Model DJ-15C
Weight 6 pounds
Rating 4.6 / 5.0

1. Joyoung DJ13U-D08SG

The ultra high-tech Joyoung DJ13U-D08SG comes with plenty of gadgets that will allow you to create numerous dishes and drinks, from porridge to juices. Its Thickness Technology allows you to control the viscosity of the beverage you create to customize it to your liking.
  • easy pour lip for mess-free pouring
  • comes with non-gmo soybean samples
  • led status indicator
Model DJ13U-D08SG
Weight 7.4 pounds
Rating 4.8 / 5.0

Why Use A Soy Milk Machine?

Soy milk was traditionally made by hand. Since the industrial revolution, large companies have taken over most of the soy milk production around the world. People looking to simplify their dietary intake choose to continue creating soy milk from scratch. There are a variety of reasons for this.

Traditional soy milk only has two ingredients: soy beans and water. In soy milks purchased at a supermarket, the ingredients list can include more than 10 items. Companies often opt out of using whole soy beans; instead selecting soy flour as the base of their milks. These milks make up for the difference in flavor by adding sugar and flavorings to the product, but the change is palpable. Still others choose to cut down on their processing costs by including damaging thickeners such as carageenen. This allows a company to charge a consumer the same amount, despite having less soy in their product than necessary.

A soy milk machine eliminates these problems. Milk made from an in-home soy milk machine can be made as thick or as thin as the user desires. The ingredients remain simple: just soybeans and water. Should a dessert soy milk be desired, the user simply adds sugar and flavor to their liking before processing.

The process of creating soy milk in a machine is also faster than driving a vehicle to the supermarket. Most modern machines take less than 30 minutes to create soy milk. Some models even offer a self-cleaning mechanism.

Using a soy milk machine is also an economical choice. High quality soy milks can cost anywhere from six to ten dollars a gallon. The only cost incurred from a soy milk machine is the purchase of the soybeans themselves. An average bag of soy beans can produce enough milk for a week.

The Birth Of Soymilk

Signs of hand made soy milk production go as far back as the first century. The soybean is such an integral part of the Chinese culture it is known as one of the five sacred grains.

In the first step of soy milk production, dry soybeans are soaked overnight. These rehydrated beans are then ground with enough water to process them. This was traditionally done with two stones. The birth of the millstone provided soy milk producers with an easy way to process the beans. Now, modern machines use large blenders, motorized whisks, and wet grinders to create soy milk.

The millstone also brought with it the discovery that excessive heat processing produced a better tasting end product. Since then, soy beans have been thoroughly heated to create the nutritious drink known today. Modern day mechanisms include heating elements introduced to the churning beans in the form of heated grind stones and boiling water.

After the mixture is sufficiently processed and heated, manufacturers strain off the insoluble pieces of soy bean husk which remain. The husk is strained using a cheese cloth or fine strainer, and the resulting liquid is soy milk in its rawest form. From here, the milk is usually fortified with vitamins and minerals such as calcium and vitamin D. If any flavorings or sugar will be added to the mixture, it is done at this stage. The mixture is then given a final agitation for consistency. The liquid produced is off-white, varies from thin to medium consistency, and has a mild flavor.

What Else Can The Soymilk Machine Make?

In a house which does not make soy milk regularly, a soy milk machine may find itself spending a considerable amount of time in storage. Luckily, modern soy milk machines offer many more benefits than the creation of any one item.

The soy milk machine is composed of two basic processing elements: one for churning and one for heating. A multitude of daily use recipes can be created using such a simple machine.

With a soy milk machine, a cook can enjoy the ability to create hot pureed soups quickly. The process is as simple as adding the raw ingredients and pressing the start button. For a simple rice porridge, the precooked ingredients can be quickly heated and processed. The soy milk machine can also make porridge from scratch with raw ingredients.

Milks from various nuts such as almonds, Brazil nuts, walnuts, cashews, and hazelnuts can be made in much the same way as soy milk. Simply soak the nuts overnight, and add sufficient water for processing. Milks can be made from many grains like barley and rice as well. For thick dessert milks, less water is used and sugar and spices may be added to the mix.

On hot days, these machines can also easily create milkshakes. If the heating element is turned off, the machine operates in much the same way as a blender, leaving a thick, rich milkshake after a short processing time. In cold weather, a soy milk machine can be used for making hot chocolate. The machine rapidly brings the drink up to temperature while simultaneously blending it to a smooth consistency.

For a chef looking to create their own ingredients from scratch, the machine can be used to make syrups, flavor concentrates, jellies, and chutneys with ease. With a creative culinary mind, the possibilities are endless.

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Last updated on March 07, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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