The 10 Best Buckwheat Flours
This wiki has been updated 5 times since it was first published in May of 2018. Contrary to what its name suggests, buckwheat is actually derived from a seed related to the rhubarb plant. Therefore, it's a super-nutritious, non-grain alternative for those who follow a gluten-free, paleo, or generally health-conscious diet. This list will help boost your baking routine with flours that are prized for their nutty flavor, wholesome texture, and loads of protein and vitamins. When users buy our independently chosen editorial recommendations, we may earn commissions to help fund the Wiki. Skip to the best buckwheat flour on Amazon.