The 10 Best Buckwheat Flours
We spent 26 hours on research, videography, and editing, to review the top choices for this wiki. Contrary to what its name suggests, buckwheat is actually derived from a seed related to the rhubarb plant. Therefore, it's a super-nutritious, non-grain alternative for those who follow a gluten-free, paleo, or generally health-conscious diet. This list will help boost your baking routine with flours that are prized for their nutty flavor, wholesome texture, and loads of protein and vitamins. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best buckwheat flour on Amazon.