The 7 Best Chickpea Flours
This wiki has been updated 7 times since it was first published in May of 2018. Unlike the white, refined variety, chickpea flour is packed with rich nutrients and healthy vitamins. Made from tasty garbanzo beans, these options will give food a boost of protein and fiber without adding unnecessary calories. It’s also one of the few naturally dense gluten-free flours, which means it has strong binding tendencies and helps to create a nice texture. When users buy our independently chosen editorial choices, we may earn commissions to help fund the Wiki. Skip to the best chickpea flour on Amazon.