The 10 Best Tapioca Flours
This wiki has been updated 7 times since it was first published in May of 2018. Extracted from the root of the cassava plant, tapioca flour is a low-calorie, gluten-free starch that’s mild in taste and colorless, making it an exemplary replacement for wheat-based options for those with restrictive diets or digestive issues. We’ve rounded up some of the finest options in every variety, from pearls and granules to powders, at price points to suit any budget. When users buy our independently chosen editorial selections, we may earn commissions to help fund the Wiki. Skip to the best tapioca flour on Amazon.