The 10 Best Cassava Flours
This wiki has been updated 7 times since it was first published in May of 2018. If you suffer from celiac disease or are simply trying to cut grains from your diet, these cassava flours are an excellent replacement for their wheat-based counterparts. We’ve rounded up a selection of products that are finely ground, light in color, and offer neutral tastes and textures, making them well-suited to almost any recipe, whether savory or sweet. When users buy our independently chosen editorial choices, we may earn commissions to help fund the Wiki. Skip to the best cassava flour on Amazon.