The 9 Best Cheese Slicers

Updated June 19, 2018 by Christopher Thomas

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From Abertam to Zamorano, these slicers will help you serve up your favorite cheeses with ease. We've included models with incorporated cutting boards, wire-style cutters, and blades designed to carve through both soft and hard varieties, so whatever your preference, you'll find the right one for your needs. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best cheese slicer on Amazon.

9. Fred & Friends Oh, Snap!

For the novelty gift-lover in your family, consider the Fred & Friends Oh, Snap! You'll be pleasantly surprised to find that the cutting wire is of decent quality, so the set will actually get some use, rather than just collect dust.
  • wide enough for large blocks
  • board scratches and stains easily
  • handle is a bit uncomfortable
Brand Fred & Friends
Model 5151913
Weight 1.7 pounds
Rating 3.7 / 5.0

8. Native Spring Mandoline

For large batches, the Native Spring Mandoline is a multifunctional kitchen tool that can produce plenty of even slices with lightning speed. It comes with a finger guard, and any good chef will advise you to use it, as its blade is extremely sharp.
  • includes two grater attachments
  • clear container catches slices
  • can't accommodate wide chunks
Brand Native Spring
Model MS-100
Weight 1.9 pounds
Rating 4.1 / 5.0

7. Attican Barmix

The Attican Barmix has a thick, ergonomic handle with nonslip panels on its sides for a sturdy grip, so you will have a commanding hold of the tool as you work your way through block after block of the finest pecorino romanos and manchegos you can find.
  • convenient hanging hole in handle
  • safe to clean in the dishwasher
  • thickness is not adjustable
Brand Attican
Model pending
Weight 4 ounces
Rating 4.3 / 5.0

6. Oxo Good Grips 1071567

The Oxo Good Grips 1071567 features a tensioning wheel that keeps its replaceable stainless steel wire tight, so your cuts stay even and consistent over time. It has a soft, ergonomic handle that helps prevent fatigue from extended use.
  • wrist angle controls thickness
  • sturdy die-cast zinc body
  • plastic wheel feels a bit cheap
Brand OXO
Model 1071567
Weight 8 ounces
Rating 4.4 / 5.0

5. Fox Run 3841

The Fox Run 3841 is both an attractive and effective tool, perfect for leaving out during social gatherings. Its wire is prone to breaking with heavy use, but it comes with two replacements just in case, and it features a gorgeous marble base.
  • marble helps keep cheese cool
  • nonslip rubber feet
  • not ideal for soft varieties
Brand Fox Run
Model 3841COM
Weight 4 pounds
Rating 3.9 / 5.0

4. Westmark 70002260

Because the Westmark 70002260 uses a solid stainless steel blade instead of a wire, it can be used for all types of food, including salami or sausages, to complement your dairy selections. It's also useful for meal prep, as it can coin carrots or chop onions in no time.
  • easy to adjust slice thickness
  • good value for the price
  • backed by a 5-year warranty
Brand Westmark
Model 70002260
Weight 1.1 pounds
Rating 3.9 / 5.0

3. Mundial 5628

For freehand butchering of massive blocks of the hard stuff, the Mundial 5628 boasts a double-handled 16-inch high-carbon stainless steel blade. It'll stand up to years of heavy use, and features ergonomic contouring to keep your grip secure.
  • antimicrobial polypropylene handle
  • suitable for industrial use
  • also good for large melons and meats
Brand Mundial
Model 5628-16
Weight 1.7 pounds
Rating 4.9 / 5.0

2. Picnic Time Legacy Circo

Sure, the Picnic Time Legacy Circo comes with a slicer, but that's just one piece of the elegant puzzle. It also includes three specialty knives that can all be tucked away in a concealed compartment under its handsome board once your party has come to an end.
  • durable hardwood construction
  • recessed moat catches crumbs
  • board measures over 10 inches wide
Brand TOSCANA - a Picnic Time
Model 854-00-505
Weight 3.3 pounds
Rating 4.7 / 5.0

1. Bellemain Adjustable

The slicing wire of the Bellemain Adjustable is made from strong stainless steel, while its body is solid cast zinc, so this tool is built to last and feels great in your hand. It's backed by a 1-year warranty just in case anything goes wrong.
  • includes a replacement wire
  • thickness dial is easy to fine-tune
  • makes up to quarter-inch slices
Brand Bellemain
Model SYNCHKG079417
Weight 8 ounces
Rating 4.9 / 5.0

What's The Point Of Using A Cheese Slicer?

Cheese is one of the most commonly consumed dairy products in the world. Available in countless varieties, it's one of the most versatile and delicious snacks out there. Load your sandwich up with slices of it, grate it over pasta, or enjoy it by itself — there's no wrong way to eat cheese.

It's a sad state of affairs when you spend a pretty penny on a delicious block of cheese only to hack away at it later with a dull butter knife. There's truly no need to resort to using awkward utensils when you can opt for a product made specifically for the purpose of carving cheese. As with cheese itself, there are many different kinds of slicers on the market, all crafted to get the job done right. Stop serving strangely-shaped pieces of Havarti to your guests and take a more sophisticated approach to food prep with a handy cheese slicer.

One of the best things about cheese slicers is that they're easy to use and often just as easy to store. Most models are operated manually, so you can control how thick or thin your slices come out. If you're making a traditional deli-style sub, perhaps narrow sheets of cheese would complement the dish best. For a hearty grilled cheese, go for a thicker cut. A cheese slicer allows users to create dishes tailored to their exact preferences.

The fact of the matter is, if you're not buying pre-sliced, packaged cheese, you're going to have to find a way to carve it on your own at home. There's no doubt you have other utensils in your kitchen drawers that were designed for absurdly specific uses, so why not finally invest in a quality slicer? The right tool will make carving any wedge, block, or wheel of cheese a simple and much more pleasant task.

What To Consider When Shopping For A Slicer

You'll notice, as you begin your search for a cheese slicer, that there's an incredible number of options available. The first aspect to review is how the tool actually cuts into the cheese. The firmness of the cheese you normally buy should inform your decision.

Do you typically chow down on soft cheeses, or do you prefer those that fall on the firmer end of the spectrum? Hard cheeses can be carved most efficiently with a sharp blade. Soft varieties, on the other hand, are best cut using a wire. Wire slicers have an extremely thin, usually stainless steel blade that effortlessly glides right through without compressing or warping the cheese, which makes for perfect pieces every time. Some models have a rolling mechanism built in for an even smoother motion.

Another important feature you'll want to pay attention to is the handle of the slicer. Look for an ergonomically-shaped handle that will allow for a comfortable grip as you work. If you're throwing a big party and aim to assemble an impressive charcuterie board, you won't have time to deal with wrist fatigue. Also, a thoughtfully designed handle will help you keep a strong grasp on the tool, which is especially important given the blade's sharp edge.

If convenience is a priority for you and your family, plane slicers make a smart choice. All you have to do to operate this handy tool is simply drag it across a block or wedge of cheese lengthwise while applying slight pressure. This kind of item offers a quick way to shave off delectably thin slices every time.

Some slicing devices come with attached cutting boards. While these may take up a little bit more space than other choices, they can also be used to prep other foods like vegetables and bread. Anyone with a large kitchen, and those who appreciate luxury, will find themselves drawn to this all-in-one solution.

A Brief History Of Cheese

Believe it or not, cheese has been around for at least as long as we've been taking down history. No one knows exactly who discovered the cheesemaking process, but it can be safely said that humans have been creating and consuming cheese for quite a while now.

Anthropologists have uncovered evidence that our ancestors were enjoying cheese as early as 5500 B.C.E. And by the time the Roman Empire was up and running, cheese was already a widely consumed treat across a sizable portion of the world, ranging from western Europe all the way to central Asia.

The popularity of cheese had spread throughout Europe by the 1500s — a century that saw the invention of some of the most celebrated varieties, such as parmesan and cheddar. At that point, dozens of nations had thrown their hats into the cheese ring, including England, France, and Finland.

It wasn't until modern times that the cheese craze hit the Far East and the southern reaches of Africa. Its consumption became increasingly common worldwide as global trade flourished.

Today, most cheese is manufactured on a much larger scale, often in factories, making the dairy delight more accessible to the masses than ever before. Artisanal cheesemakers still exist, however, and in addition to adhering to ancient recipes, they're also coming up with new, exciting blends and techniques all the time.

In terms of output, the nation that produces the most cheese from whole cow milk is the United States. Trailing the U.S. are Germany and France. Other varieties of milk used to make cheese are goat, sheep, and buffalo.

Currently, the International Dairy Federation — one of the top authorities on the subject of cheese — recognizes approximately 500 types as unique. Some names you might recognize are Gouda, feta, mozzarella, Swiss, and provolone, to mention only a few. What distinguishes one kind of cheese from the next are characteristics like texture, color, and age.

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Last updated on June 19, 2018 by Christopher Thomas

A traveling chef, musician, and student of the English language, Chris can be found promoting facts and perfect copy around the globe, from dense urban centers to remote mountaintops. In his free time he revels in dispelling pseudoscience, while at night he dreams of modern technology, world peace, and the Oxford comma.

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