The 9 Best Cheese Slicers
9. Fred & Friends Oh, Snap!
- wide enough for large blocks
- board scratches and stains easily
- handle is a bit uncomfortable
|Brand||Fred & Friends|
|Rating||3.7 / 5.0|
8. Native Spring Mandoline
- includes two grater attachments
- clear container catches slices
- can't accommodate wide chunks
|Rating||4.1 / 5.0|
7. Attican Barmix
- convenient hanging hole in handle
- safe to clean in the dishwasher
- thickness is not adjustable
|Rating||4.3 / 5.0|
6. Oxo Good Grips 1071567
- wrist angle controls thickness
- sturdy die-cast zinc body
- plastic wheel feels a bit cheap
|Rating||4.4 / 5.0|
5. Fox Run 3841
- marble helps keep cheese cool
- nonslip rubber feet
- not ideal for soft varieties
|Rating||3.9 / 5.0|
4. Westmark 70002260
- easy to adjust slice thickness
- good value for the price
- backed by a 5-year warranty
|Rating||3.9 / 5.0|
3. Mundial 5628
- antimicrobial polypropylene handle
- suitable for industrial use
- also good for large melons and meats
|Rating||4.9 / 5.0|
2. Picnic Time Legacy Circo
- durable hardwood construction
- recessed moat catches crumbs
- board measures over 10 inches wide
|Brand||TOSCANA - a Picnic Time|
|Rating||4.7 / 5.0|
1. Bellemain Adjustable
- includes a replacement wire
- thickness dial is easy to fine-tune
- makes up to quarter-inch slices
|Rating||4.9 / 5.0|
What's The Point Of Using A Cheese Slicer?
Cheese is one of the most commonly consumed dairy products in the world. Available in countless varieties, it's one of the most versatile and delicious snacks out there. Load your sandwich up with slices of it, grate it over pasta, or enjoy it by itself — there's no wrong way to eat cheese.
It's a sad state of affairs when you spend a pretty penny on a delicious block of cheese only to hack away at it later with a dull butter knife. There's truly no need to resort to using awkward utensils when you can opt for a product made specifically for the purpose of carving cheese. As with cheese itself, there are many different kinds of slicers on the market, all crafted to get the job done right. Stop serving strangely-shaped pieces of Havarti to your guests and take a more sophisticated approach to food prep with a handy cheese slicer.
One of the best things about cheese slicers is that they're easy to use and often just as easy to store. Most models are operated manually, so you can control how thick or thin your slices come out. If you're making a traditional deli-style sub, perhaps narrow sheets of cheese would complement the dish best. For a hearty grilled cheese, go for a thicker cut. A cheese slicer allows users to create dishes tailored to their exact preferences.
The fact of the matter is, if you're not buying pre-sliced, packaged cheese, you're going to have to find a way to carve it on your own at home. There's no doubt you have other utensils in your kitchen drawers that were designed for absurdly specific uses, so why not finally invest in a quality slicer? The right tool will make carving any wedge, block, or wheel of cheese a simple and much more pleasant task.
What To Consider When Shopping For A Slicer
You'll notice, as you begin your search for a cheese slicer, that there's an incredible number of options available. The first aspect to review is how the tool actually cuts into the cheese. The firmness of the cheese you normally buy should inform your decision.
Do you typically chow down on soft cheeses, or do you prefer those that fall on the firmer end of the spectrum? Hard cheeses can be carved most efficiently with a sharp blade. Soft varieties, on the other hand, are best cut using a wire. Wire slicers have an extremely thin, usually stainless steel blade that effortlessly glides right through without compressing or warping the cheese, which makes for perfect pieces every time. Some models have a rolling mechanism built in for an even smoother motion.
Another important feature you'll want to pay attention to is the handle of the slicer. Look for an ergonomically-shaped handle that will allow for a comfortable grip as you work. If you're throwing a big party and aim to assemble an impressive charcuterie board, you won't have time to deal with wrist fatigue. Also, a thoughtfully designed handle will help you keep a strong grasp on the tool, which is especially important given the blade's sharp edge.
If convenience is a priority for you and your family, plane slicers make a smart choice. All you have to do to operate this handy tool is simply drag it across a block or wedge of cheese lengthwise while applying slight pressure. This kind of item offers a quick way to shave off delectably thin slices every time.
Some slicing devices come with attached cutting boards. While these may take up a little bit more space than other choices, they can also be used to prep other foods like vegetables and bread. Anyone with a large kitchen, and those who appreciate luxury, will find themselves drawn to this all-in-one solution.
A Brief History Of Cheese
Believe it or not, cheese has been around for at least as long as we've been taking down history. No one knows exactly who discovered the cheesemaking process, but it can be safely said that humans have been creating and consuming cheese for quite a while now.
Anthropologists have uncovered evidence that our ancestors were enjoying cheese as early as 5500 B.C.E. And by the time the Roman Empire was up and running, cheese was already a widely consumed treat across a sizable portion of the world, ranging from western Europe all the way to central Asia.
The popularity of cheese had spread throughout Europe by the 1500s — a century that saw the invention of some of the most celebrated varieties, such as parmesan and cheddar. At that point, dozens of nations had thrown their hats into the cheese ring, including England, France, and Finland.
It wasn't until modern times that the cheese craze hit the Far East and the southern reaches of Africa. Its consumption became increasingly common worldwide as global trade flourished.
Today, most cheese is manufactured on a much larger scale, often in factories, making the dairy delight more accessible to the masses than ever before. Artisanal cheesemakers still exist, however, and in addition to adhering to ancient recipes, they're also coming up with new, exciting blends and techniques all the time.
In terms of output, the nation that produces the most cheese from whole cow milk is the United States. Trailing the U.S. are Germany and France. Other varieties of milk used to make cheese are goat, sheep, and buffalo.
Currently, the International Dairy Federation — one of the top authorities on the subject of cheese — recognizes approximately 500 types as unique. Some names you might recognize are Gouda, feta, mozzarella, Swiss, and provolone, to mention only a few. What distinguishes one kind of cheese from the next are characteristics like texture, color, and age.