The 7 Best Commercial Coffee Makers
7. West Bend 33600
- lid locks in place for safety
- spigot too low for taller mugs
- a bit noisy while brewing
|Rating||3.6 / 5.0|
6. Bunn Axiom DV-3 Lower
- cold brew option
- precise digital temperature control
- takes up a lot of space
|Rating||4.1 / 5.0|
5. Wilbur Curtis Commercial Airpot
- 3 minute recovery time between brews
- included carafe highly portable
- expensive for an airpot
|Rating||3.9 / 5.0|
4. Hamilton Beach Urn
- easy one-hand dispensing
- brews a cup a minute
- dispenser bends disposable cups
|Rating||4.2 / 5.0|
3. Bunn VPR-2GD Pourover
- splashgard safety funnel
- brews nearly 4 gallons per hour
- not a very stylish design
|Rating||4.1 / 5.0|
2. Keurig K155 K-Cup Commercial
- also makes tea or cocoa
- interactive touchscreen controls
- three different language settings
|Rating||5.0 / 5.0|
1. Wilbur Curtis Gemini Twin
- hot water tap works during brewing
- brews in 12- or 24-cup cycles
- hooks up to continuous water supply
|Rating||4.8 / 5.0|
A Personal Brew On The Commercial Scale
There’s a good chance you remember your first cup of coffee, the first time you tasted what would come to be one of the most important beverages of your life. If you were on the younger side, you might not have liked it very much.
I recall my first cup rather clearly. My mother was volunteering on the mayoral campaign of an old friend, and she took me along to the campaign offices to see how politics worked at the local level. I must have been eight. While the group busily prepared for their last push the weekend before the election, I wandered the offices, eventually finding myself face-to-face with a coffee machine.
It was an older style commercial unit — like a giant percolator —, and it was nearly empty. I grabbed a Styrofoam cup and mixed in milk and sugar just as I’d seen the grownups do. To an eight-year-old accustomed to sugary sodas and fruit juices, it was pretty awful, but I can remember the taste clearly, even now, and looking back it was a fine cup of Joe.
It’s well known that coffee increases alertness, and the heightened state of awareness we have when downing our very first cup of the good stuff might be enough to help cement the memory in our minds. If that cup is particularly well-made, then all the better for our personal posterity.
For your business, whether you plan to sell the beverage, or just to keep your employees happily caffeinated throughout the day, purchasing a commercial coffee machine is an excellent investment. In a sales environment, you never want to be out of coffee. If you’ve ever been to brunch and heard that the restaurant’s coffee machine was on the fritz, one look around the room at the faces of the patrons would show you the irreparable damage this can do to a small business.
In an office of your own, where the commercial coffee machine is intended to perk up other workers, you’ll see a number of benefits. For starters, there will be fewer times when an employee sneaks in a miniature break by taking 10-15 minutes to brew a fresh pot of coffee in a simple, household coffee maker. With a commercial system, it’d be a challenge for your workforce to make their way through an entire brew before lunch.
Given that there’s so much more coffee at the ready, employees also don’t have to feel guilty about taking too much. That means everyone will be more caffeinated and more productive.
How To Choose The Right Commercial Coffee Maker For You
You’ve no doubt noticed that there are several different styles of commercial coffee maker on the market. Which one suits your needs will be a matter of some minor inquiry, but a few key variables will cause the right machine to float to the top of the barrel. Knowing whether you intend to use your machine to sell coffee or to caffeinate employees is probably the most important consideration.
In a sales setting, you’ll either have customers serving themselves or a wait staff bringing out fresh coffee to tables. In the former case, you’re free to choose a model for its aesthetics, as most of the options out there will serve your purposes. Note, however, that models featuring open coffee pots are more susceptible to tampering if they sit in a common area accessible to customers. It wouldn’t take much for a miscreant to slip a dangerous chemical into a pot. In the latter case, with a wait staff at work, coffee pots are essential. Depending on how much java your business sells, you might want to maximize the number of pots and hot plates to keep them warm, so you never run out of the black gold.
In an office setting, the most important considerations are likely capacity and ease of use. While a shop might have one or two people dedicated to making the coffee whenever it runs out, an office large enough to necessitate the use of a commercial pot is liable to have any number of potential do-gooders trying to refill the pot once it’s finally empty. If the mechanism is easy to operate, there’s a much smaller chance that they’ll screw up the brew. An office without caffeine is a dangerous place.
Of course, there is one other category of customer for these commercial machines, and that’s the avid coffee drinker — and I mean avid. If you or your family consumes more than a full pot of coffee from a household machine each day, it might be worth investing in a small commercial machine to save you a little time and help maintain those jitters.
A Brief History Of Brewing
The first coffee plant was discovered in Ethiopia in the 11th century. According to legend, it was a goat herder who noticed an uptick in his goats’ energy levels after seeing them eat a certain kind of berry. Their energy levels were so high that the herder couldn’t get them to go to sleep that night. The goat herder took his discovery to the abbot of a local monastery, who distilled a drink from the berries by mixing them in water.
By the turn of the 16th century, coffee cultivation had proliferated all around the Arabian peninsula. Eventually, European travelers tried the beverage and brought it back to their home countries. From there, conquistadors and other explorers brought the berries with them to the new world, where cultivation exploded through the centuries.
It’s been a long time since those developments, but coffee’s foothold in history is as strong as a muddy French press brew. It is possible that cultivation could drop off in the future, as climate change alters the agricultural landscape. It’s up to us, then, to enjoy as much of it as we can, while we can.