The 10 Best Cupcake Makers

Updated February 21, 2018 by Brett Dvoretz

10 Best Cupcake Makers
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We spent 44 hours on research, videography, and editing, to review the top choices for this wiki. If you and your family love sweet treats but you don't always have the time for a long baking session, try one of these cupcake makers. They will help you satisfy your cravings faster than using your oven and without the usual mess. They also use little energy, so you can at least claim to be environmentally friendly, even though you're not necessarily being super health-conscious. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best cupcake maker on Amazon.

10. Smart Planet Hostess

If you've ever wished you could make a homemade version of one of the most iconic desserts known to man, the Smart Planet Hostess can help you do just that. It includes a pastry bag and tips for piping in the filling and adding the white swirls to the tops.
  • heats up very quickly
  • comes with a recipe booklet
  • pastry bag is not very sturdy
Brand Smart Planet
Weight 3.5 pounds
Rating 4.0 / 5.0

9. Patty Cake Multi-Treat

Simplify your life using the versatile Patty Cake Multi-Treat, which allows you to make seven muffins, seven donuts, twelve cake pops, or one big waffle thanks to its interchangeable nonstick plates. Plus, its light and compact design makes it easy to transport anywhere.
  • doesn't require paper liners
  • handle latches it shut
  • browns more on the bottoms than tops
Brand Lightborne & Riverwick,
Model pending
Weight 7.2 pounds
Rating 3.7 / 5.0

8. Deni Mini

Whether you have unexpected guests to entertain or fancy a post-dinner treat, it doesn't get any simpler than the Deni Mini when you have to prepare a last-minute dessert. Pour in your favorite batter and in no time you'll have up to seven perfectly moist snacks to enjoy.
  • can be stored vertically
  • results pop out easily and cleanly
  • doesn't always bake evenly
Brand Deni
Model 4832
Weight 3.4 pounds
Rating 3.9 / 5.0

7. Holstein Housewares All-In-One

Far from a single-use appliance, the Holstein Housewares All-In-One features three sets of interchangeable plates, so you can make waffle sticks and grilled sandwiches, too. It also includes a storage base, so you can keep everything organized in one place.
  • secure pull-back latch
  • comes with two silicone spatulas
  • one of the pricier options
Brand Holstein Housewares
Model HF-09026RM
Weight 11.3 pounds
Rating 3.6 / 5.0

6. Holstein Housewares 09006E

Make one dozen delicious, full-sized cupcakes with the Holstein Housewares 09006E, which features a nonstick coating for easy cleanup and a convenient safety lock. It's a simple and cost-effective way to make a full batch without using the oven.
  • takes less than 10 minutes to bake
  • latch doubles as a carrying handle
  • nonslip feet for stability
Brand Holstein Housewares
Model HU-09006E
Weight 8.6 pounds
Rating 4.1 / 5.0

5. Disney DMG-7

The Disney DMG-7 is an adorable choice for beginner bakers who want to impress family and friends. It makes professional-quality homemade goods quickly and safely, and includes a silicone mold to make chocolate Minnie Mouse-bow decorative toppers.
  • bright kid-friendly exterior
  • includes animal print paper liners
  • good value for the price
Brand Disney
Model DMG-7
Weight 2.3 pounds
Rating 4.3 / 5.0

4. Nostalgia Electrics

True to its name, the Nostalgia Electrics has a fun retro look, and it makes perfect bite-sized treats for those who are watching their weight. The preheat indicator light lets you know when it's ready, then all you have to do is pour in any batter and wait.
  • super-quick baking time of 5 minutes
  • built-in cord storage
  • makes a great gift for kids
Brand Nostalgia
Model pending
Weight 3.4 pounds
Rating 4.3 / 5.0

3. Emeril by T-fal SM2205

The versatile Emeril by T-fal SM2205 is the ideal choice for generous cakes, pies, and other round personal-sized sweet or savory treats. With 1,100 watts of power, this device heats up quickly to get you ready for your next party in the most efficient way possible.
  • includes a pastry cutter for crusts
  • baking plates are easy to swap
  • makes lovely fluted edges
Brand T-fal
Model 2100071442
Weight 7.4 pounds
Rating 4.7 / 5.0

2. Holstein Housewares HF-09013M

Save time and energy using the Holstein Housewares HF-09013M, which maintains optimal heat while baking your six scrumptious treats. You can choose between a fun teal or magenta housing to brighten up your kitchen and delight your loved ones.
  • green ready indicator light
  • bakes full-sized cupcakes or muffins
  • domed lid sections allow for rising
Brand Holstein Housewares
Model HF-09013M
Weight 3.9 pounds
Rating 4.6 / 5.0

1. Babycakes CC-12

With the Babycakes CC-12, your delicious confections will bake in as little as 8 to 10 minutes. It has an indicator light that turns on while it's cooking and another to let you know when it's done, and it can also be used to make other treats, like brownies or cornbread.
  • makes 12 full-sized cakes
  • nonstick surface is easy to clean
  • no preheating necessary
Brand Baby Cakes
Model CC-12
Weight 7.9 pounds
Rating 4.7 / 5.0

Can Cupcakes Actually Be Good For You?

If you’re anything like me, you own a brochure or two for chocoholics anonymous. Maybe you’ve even been to a meeting. It’s a tough life navigating the perils of the sweet tooth, and just about every food company — from our bread manufacturers to big tobacco — seems intent on targeting and satisfying our craving for sugar.

It turns out sugar isn’t very good for you, however. The obvious issues like diabetes are scary enough on their own, but there are more insidious problems associated with too much sugar consumption that might surprise you.

For starters, sugar is associated with an increase in inflammation. If you’ve ever taken a simple pain killer like ibuprofen, you may have noticed that it’s designed to reduce inflammation; pain and inflammation go hand in hand. Allergy sufferers may not be so shocked to hear that this inflammation can result in symptoms similar to an allergic reaction, including a swelling of the sinus membranes (stuffy nose) and an increase in mucus production. Many professional athletes drink a watered down version of popular sports drinks for this very reason. The drinks are so sugary that their side effects can actually impede performance.

Ingestion of sugar also causes a temporary spike in blood sugar, as well. Your body tries to rev itself up by releasing insulin to burn off all that extra energy. This is what happens when children who have too much candy begin to bounce off the walls. Once your insulin stores are depleted, however, two things happen. First, your energy level plummets. This is what’s known as a sugar crash. Next, your body takes the remaining sugar that it can’t burn off and stores it as fat. This is why obesity is so often linked with diabetes.

With all that in mind, it might seem like cupcakes aren’t such a good idea, but these tiny treats can actually be a healthier option than regular cakes and brownies, especially when you make them yourself in a handy cupcake maker. Obviously, you can elect to make your cupcakes out of any number of healthy ingredients, and many of those would churn out delicious confections. Many others, however, would give you glorified veggie muffins, and that’s not what we’re all about here at chocoholics anonymous.

For all its evils, sugar isn’t the devil. No food is if you can enjoy it in moderation. The problem these days is that companies put too much sugar in too many things. If you can forgo those product in favor of cupcakes made in the home, you’ll be on the right track.

Instead of thinking of your cupcake maker as a means for creating cupcakes that are healthy in and of themselves, use the cupcake form itself as a means for portion control. Then, simply limit the number of cupcakes you’ll allow yourself from a batch. Make a habit of surprising the people in your life with the majority of your creations, saving just a few for yourself. It’s a lot more sensible than trying to measure out two square inches of cake or brownie material, and then bringing a strange slab of Tetris-shaped cake to your PTA meeting.

How To Choose The Perfect Cupcake Maker

For the most part, cupcake makers are all very similar devices. They work in a very similar way that waffle irons or pizzelle makers work. Each unit opens to reveal a number of cupcake molds into which you pour your homemade batter. When you close the lid, the cupcakes cook to perfect forms. Since these items all work so similarly, there are only a few key features for you to consider before you make your informed purchase.

The easiest aspect to quantify in a cupcake maker is the number of cupcakes it can produce in a single pressing. If you know you aren’t the type to give yourself a long afternoon to spend baking, or if you know that you often have to make cupcakes for larger groups, a cupcake maker with the highest quantity output available is going to be necessary.

If you find a maker with a high output, check its overall dimensions. If it seems that it’s the same size as another unit that makes half as many cupcakes, then it probably makes much smaller pieces. Should you only want to be able to make a few cupcakes now and again for intimate gatherings or as a fun family dessert, then a smaller output will suffice.

Some makers have replaceable molds, as well. These will allow you to make more than just cupcakes. If you want to create donuts with less oil, muffins, or even cake pops, there are molds out there that can make it happen.

A Brief History Of The Cupcake

The cupcake has had quite the resurgence in the 21st century, thanks in large part to the explosion of competitive boutiques in city centers like New York and Los Angeles. Shops like Magnolia Bakery and the Buttercup Bake Shop led to a revolution in the quality (and price) of the humble confection. It wasn’t always this way, however, and for most of human history the cupcake has served a humble and effective purpose.

The first cupcakes took their names from the containers in which they were cooked. If you were making a cake before the 1800s, and you had a little extra batter left over, you could toss it in a ramekin or pottery cup. These treats weren’t designed to be cupcakes, but that’s indeed what they were.

Recipe books reaching as far back as 1796 reference cakes made specifically in these smaller vessels. Their appeal rested largely in their individual containment, that each diner could get his or her own little cake. The late 1800s saw the popularization of the muffin tin, which would immediately gain use as a staging ground for cupcakes.

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Last updated on February 21, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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