The 10 Best Dehydrators

Updated December 24, 2017 by Jeff Newburgh

10 Best Dehydrators
Best High-End
Best Mid-Range
Best Inexpensive
We spent 42 hours on research, videography, and editing, to review the top choices for this wiki. Whether you're trying to preserve foods for extended periods of time or you're looking for a healthy snacking alternative to chips and candy, one of these dehydrators will do nicely. Our selections include multiple drying trays and adjustable thermostats with a range of available temperature settings that make it easy to prepare a variety of tasty treats like fruits, veggies, and even beef jerky. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best dehydrator on Amazon.

10. Cuisinart DHR-20

At around 13 inches square, the Cuisinart DHR-20 has a relatively unobtrusive design that easily fits on most kitchen counters. Its internal motorized fan works in conjunction with an integrated top vent to ensure fast and even dehydration of your foods.
  • high medium and low settings
  • can also be used to dry flowers
  • trays are too shallow
Brand Cuisinart
Model DHR-20
Weight 7.9 pounds
Rating 3.9 / 5.0

9. NutriChef PKFD12

Providing easy push-button operation, the NutriChef PKFD12 works to remove as much excess moisture from your comestibles as possible, while retaining up to 97% of its beneficial vitamins, minerals and nutritional value, and good flavor.
  • maximum temperature of 180 degrees
  • trays are stain-resistant
  • takes a long time to do its job
Brand NutriChef
Model PKFD12
Weight 7.1 pounds
Rating 4.0 / 5.0

8. Hamilton Beach 32100A

While it may not provide the same capacity or power as its professional competition, the Hamilton Beach 32100A still has a good amount of drying space for such a compact appliance. Its clear lid makes it easy to keep a close eye on your foods while they're being prepared.
  • fine-mesh sheet for drying herbs
  • thermostat is easy to adjust
  • power cord is very short
Brand Hamilton Beach
Model 32100A
Weight 8.4 pounds
Rating 3.7 / 5.0

7. L'Equip FilterPro

Treat your family to the freshest ingredients without fillers or preservatives using L'Equip FilterPro. Its stackable design supports up to 15 trays at once, while the patented air filtration system ensures a contaminant-free drying process, regardless of food type.
  • comes with 4 yogurt cups
  • plastic is sturdy and bpa-free
  • uneven heating from bottom to top
Brand L'EQUIP
Model 306220
Weight 13.6 pounds
Rating 3.6 / 5.0

6. Nesco Snackmaster Pro

Available at a very affordable price, the USA-made Nesco Snackmaster Pro produces delicious, uniformly-dried food no matter how much you fill it. It is small enough to store inside most cabinets, and it comes with a 52-page recipe book. But it doesn't have a timer.
  • includes 3 jerky spice packets
  • opaque exterior blocks harmful light
  • doesn't come with any instructions
Brand Nesco
Model FD-75A
Weight 9.1 pounds
Rating 4.1 / 5.0

5. Excalibur 3926TB

The versatile Excalibur 3926TB boasts up to fifteen square feet of drying space, making it an excellent choice for both home and commercial use. Its removable trays make it possible to raise bread dough, prepare yogurts, or even use it for arts and crafts.
  • elegant black color
  • made in the usa
  • it's on the noisy side
Brand Excalibur
Model 3926TB
Weight 23.2 pounds
Rating 4.5 / 5.0

4. Gourmia GFD1650

Whether you're preparing meat, fish, veggies, or fruit, the Gourmia GFD1650 won't sacrifice when it comes to precision. Its 360-degree airflow technology ensures that each of its 6 racks are evenly heated, so you never have to rotate them during the process.
  • can be set for 30-minute increments
  • sleek and stylish design
  • takes up a lot of counter space
Brand Gourmia
Model GFD1650B
Weight 16.4 pounds
Rating 4.3 / 5.0

3. Tribest Sedona Express

Delivering a compact and kitchen-friendly design, the Tribest Sedona Express reaches a maximum operating temperature of 167 degrees Fahrenheit, making it an excellent option for preparing beef jerky and other meats without having to precook them in the oven first.
  • reusable air filter
  • internal led makes food easy to see
  • 10-year warranty
Brand Tribest
Model SDE-S6780-B
Weight 30.9 pounds
Rating 4.5 / 5.0

2. Magic Mill Commercial Pro

The Magic Mill Commercial Pro offers the benefits of an adjustable thermostat, 24-hour digital timer, and 10 large-capacity, dishwasher-safe drying trays that will accommodate a total weight of 13 pounds of your fruits and vegetables. A set of oven mitts is also included.
  • auto shutoff functionality
  • 1000 watts of power
  • transparent door
Brand Magic Mill
Model MFD-1010
Weight 52 pounds
Rating 4.7 / 5.0

1. TSM Products 32706

Constructed from rust-resistant food-grade stainless steel, the TSM Products 32706 makes use of both its 800-watt heating element and an internal fan to produce efficient horizontal ventilation that is designed to maintain even temperatures at all times.
  • 10 large drying racks
  • removable rear panel
  • relatively easy to clean
Brand TSM Products
Model 32706
Weight 31.2 pounds
Rating 4.8 / 5.0

Raw Power

If you've spent any time looking into ways to easily improve your health and wellness through your diet, you've probably heard of raw nutrition. The raw foods movement has gained some pretty major traction over the past couple of decades, bolstered by a huge uptick in smoothie and juice sales, and by an association between these drinks and certain significantly attractive celebrities.

Whatever your reasons for investigating food dehydrators, it's important to know how they work, as well as what raw foods actually offer you. Otherwise, you might just dehydrate and eat an absurd amount of blueberries and end up diabetic.

With raw foods, it's all about the enzymes. Live enzymes in food aid in digestion, fight the oxidation of your cells (the thing that causes aging), have been shown to improve stamina and virility, and generally make you feel good. As soon as any natural food undergoes processes like extreme pressurization or, more commonly, cooking above 104 degrees Fahrenheit, those enzymes begin to die off.

Exposure to oxygen will also cause a loss of enzyme activity, which you can actually see happening if you cut open an apple and watch as it turns brown before your eyes.

While a food dehydrator doesn't cook your foods, per se, it does employ a low level of convection heating, usually around 98˚F, to slowly cause the foods inside to dry up. Put a handful of sliced tomatoes in your dehydrator overnight, and you'll have sundried tomatoes (the raw kind) in the morning. Throw a few slices of salted mango in there while you're at work, and when you get home, you'll have your very own vegan jerky.

The recipes are nearly endless, as anything that has moisture can undergo a transformation in your dehydrator. Some foods are better left alone, I've found, but the vast majority of them become something altogether compelling after half a day under the gentle heat. Take note of these cooking times, however, as the process is a process, and it takes time to dehydrate your foods completely.

Undercooked To Perfection

Not everybody is going to keep to a raw food diet. Even raw foodists most often practice what they call "80/20 raw," which means that roughly 80 percent of their diet consists of raw foods, and the rest can be cooked. This is a much more sustainable method, especially on those cold winter evenings when a hot bowl of soup is the only thing standing between you and succumbing to one of those awful winter flu bugs.

What's great about these dehydrators is that they aren't all exclusively designed for the raw foods crowd, as some of them get hot enough to perform dehydrating functions in much less time and without the danger of burning you get from using a conventional convection oven.

If you're interested in picking up a dehydrator more for the long term savings you'll see compared to buying pre-dried fruits and vegetables, or simply for the fun of it, you might want to look at our list for a model that can comfortably break that 104-degree Fahrenheit raw foods threshold. This is especially useful if you want to dehydrate anything like fish or meat into jerky that really ought to meet temperatures at or above 140 degrees Fahrenheit to ensure the elimination of potentially harmful bacteria.

For the purists among you, whether or not your dehydrator goes above this threshold is immaterial. Your considerations are those of anyone else in the market, however. You'll want to ask yourself how much dehydrating you actually plan to do, and what capacity dehydrator you'll need to do it.

Whatever capacity you find attractive for your dehydrating purposes, it's important to note that all of these dehydrators take up a good deal of space in the kitchen. Since the process takes so long, and since it's so easy to plow through all the delicious treats you can make, it'll behoove you to keep this thing somewhere on your kitchen counter. With that in mind, you ought to look for a dehydrator that's sized to fit in your kitchen, as well as one that goes nicely with whatever decor you've set up for yourself.

Produce Gains Popularity

Dehydration, as a method of food preservation, has been with us for many millennia. The oldest evidence of the process dates back to roughly 12,000 B.C.E. in the regions of the Middle East and eastern Asia. In those days, people removed the moisture from their food primarily as a means of keeping it from molding or spoiling, and they employed the powers of smoke, fire, air, and sun to achieve their dehydration.

In the 1990s, companies like Jamba Juice and Smoothie King kickstarted a revolution in the international health foods market, as consumers finally began to suspect that foods rumored to be good for them might also be made to taste good. In the ensuing decades, the popularity of smoothies and certain of their healthier ingredients (kale, chia seeds, etc.) saw a significant explosion.

Along with this increased awareness about health, the raw foods movement began pushing the benefits of dehydration, and before long every yoga pant clad suburbanite had a kitchen stocked with the finest greens, the most powerful blenders, and a good food dehydrator.



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Last updated on December 24, 2017 by Jeff Newburgh

A dedicated writer and communications professional spending his days lost in the intricacies of both proposal and freelance writing. When not sharing the knowledge of both fully and self-insured medical benefits to employer groups of all industries within California, Jeff Newburgh can be found at home spending time with his family and 3 dogs, pondering the next chew toy to be thrown, while kicking back and relaxing with a nice glass of red wine.


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