7 Best Electric Knives | March 2017

We spent 34 hours on research, videography, and editing, to review the top choices for this wiki. Not just an essential item for carving turkeys and ham at Thanksgiving and Christmas, electric knives take all the hard work out of preparing and serving fish and roast meats all year round. They also make it easy to cut precise and even slices of bread, tomatoes, and hard cheeses. Skip to the best electric knife on Amazon.
7 Best Electric Knives | March 2017


Overall Rank: 4
Best Mid-Range
★★★★
Overall Rank: 1
Best High-End
★★★★★
Overall Rank: 6
Best Inexpensive
★★★
7
Designed for use in either the right or left hand, the Proctor Silex Stainless Steel features a contoured grip with a vinyl handle, making relatively easy work out of cutting meats, breads, and fruits. Its removable blades are dishwasher safe.
6
From baked breads to expensive cheeses and meats, the MaxiMatic EK-570B Elite Cuisine will keep your food slices consistent and even. Its convenient eject feature effectively jettisons the knife, making it much easier and safer to clean.
5
Fashion an attractive presentation of sliced roast, ham, turkey, cheese, or bread using the Hamilton Beach 74275. Its pair of serrated steel blades quickly moves back and forth to create even slices of varying thicknesses, depending on your taste.
4
Designed with the professional fisherman in mind, the Mister Twister Saltwater Piranha is an electric fillet knife that delivers an increased cutting surface to stand up to the toughest scales and skin of many a saltwater fish.
  • more torque than its competition
  • 9-inch blade length
  • the trigger switch is finicky
Brand Mr. Twister
Model MT-1208
Weight 1.7 pounds
3
Perfect for entertaining, the versatile Oster FPSTEK2803B includes both a convenient carving fork and a removable, stainless steel cutting blade with a specially-designed tip that accommodates those hard-to-carve foods on your table.
  • easy and comfortable to use
  • sleek and attractive design
  • price is affordable
Brand Oster
Model FPSTEK2803B
Weight 1.1 pounds
2
The Cuisinart CEK-40 elegantly complements your kitchen decor thanks to its attractive wooden storage rack. Its bread blade, carving blade, and butcher block will ensure that you'll always be ready to handle almost any cutting task.
  • built-in release buttons
  • convenient cord storage
  • stainless steel construction
Brand Cuisinart
Model CEK-40
Weight 3.3 pounds
1
The Cuisinart CEK-120 is powered by a heavy-duty, brushless DC motor and a rechargeable lithium ion battery. It offers fully cordless operation at the table, and its adjustable slicing guide ensures a consistent cut for your foods.
  • safety lock deactivates blades
  • integrated led to help guide you
  • ergonomic handle
Brand Cuisinart
Model CEK-120
Weight 3.6 pounds

Not Your Average Kitchen Utensil

The electric knife is a specially designed kitchen appliance that is used for cutting various types of foods. With the right knife, you can slice and carve nearly anything you might find in your average kitchen. Many people prefer to use electric knives when they host frequent parties and often serve sliced foods such as meats, breads, and cheeses. Then there are those who only break out the electric knife for special occasions such as Thanksgiving or Christmas dinners. Even when only used a few times a year, an electric knife is a useful tool and can save a lot of time and effort during meal prep.

There are even electric knives created specifically for fisherman to quickly and easily scale and filet saltwater fish. Electric knives are stronger than the average knife and work by attaching two serrated blades to a motor and moving back and forth in a sawing motion. While most electric knives are created specifically for kitchen use, there are some that have been created for other purposes such as wood and metal cutting and sculpting polyurethane foam rubber.

Many electric knives are corded and come with attachments including carving forks. They are generally built with ergonomic handles to reduce the risk of hand and wrist fatigue while carving, and most are built for ambidextrous use.

Using an electric knife frees up a lot of time in the kitchen and greatly simplifies carving and prep time. It doesn’t require nearly the amount of physical effort as a regular knife and can cut carving time in half. Professional chefs tend to favor electric knives because creating beautiful, uniform slices is a challenge with a regular knife. An electric knife can help to create a much more attractive meal presentation.

Beyond The Thanksgiving Turkey

If you have never purchased an electric knife, you might be overwhelmed by the many options. There are a few things you should keep in mind while you're shopping.

First, take a look at the blade. This means the number of available blades and attachments as well as the length of the blade. If you are a professional chef or frequently host large dinners, purchase a knife with at least an eight-inch blade. The longer blade gives you more flexibility while cutting.

Second, decide whether you want corded or cordless. If you are in the market for the most convenience, a cordless electric knife is your best option. However, these are not always as powerful as the corded knives. For frequent, extended use, a corded electric knife is the best choice. Just make sure that the cord length is compatible with your kitchen.

Third, consider the power capabilities. Any knife you buy should have at least 100 watts of power to properly cut meat. A high torque motor will be more compatible with regular use and stand up to carving an entire turkey.

Next, check your knife for durability. This can be difficult to do if you can’t actually use the knife before you buy it. However, you can check customer and professional reviews and ensure that the knife you purchase has a long-term warranty. An indication of a durable product is when the manufacturer stands behind it.

Finally, and as we are sure you already know, consider your budget. If you are only planning to use your electric knife a couple of times a year, it is probably unnecessary to invest in a high-end electric chef’s knife. However, if you are a professional chef or spend a large amount of time preparing high-quality meals, shelling out a little extra cash in the beginning might save you in the long run.

A Brief History of the Electric Knife

Electric knives dipped in popularity after the 1970s but are steadily becoming more popular again among consumers who value more convenience in the kitchen. Their invention is often credited to Jerome L. Murray, but there were several patents filed beforehand including one by Clem E. Kosterman in 1939.

Knives themselves have been in use for over two million years. It is clear from Oldowan history that early man fashioned knives from bone, rock, obsidian, and flint. The knife is the first tool to be used by humans and is still one of the most useful.

The knife evolved as man evolved and was eventually fashioned from a wider range of materials including steel, ceramics, copper, bronze, and titanium. Various cultures around the world each created their own type of knife, and some even used them in their religious and spiritual rituals.

Thanks to the constant use of new materials and evolving technology, there are now many types of knives in existence. From hunting knives to switchblades to utensils, the knife is used for a wide variety of tasks in various professions and recreational activities. There are even knives specifically weighted for use in knife throwing competitions.

You would be hard pressed to walk into any kitchen and not find at least three different types of knives used for food prep. You will often find a bread knife, a carving knife, and a paring knife. You are also likely to find a set of butter knives and possibly even steak knives. With the addition of the electric knife, the list of available kitchen knives is nearly endless. Regardless of its preferred use, the knife continues to be an important part of everyday life around the world.



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Last updated: 03/26/2017 | Authorship Information

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