The 6 Best Electric Knives

Updated January 15, 2018 by Brett Dvoretz

6 Best Electric Knives
Best High-End
Best Mid-Range
Best Inexpensive
We spent 46 hours on research, videography, and editing, to review the top choices for this wiki. Not just an essential item for carving turkeys and hams at Thanksgiving and Christmas, electric knives take all the hard work out of preparing and serving fish and roast meats all year round. They also make it easy to cut precise and even slices of bread, tomatoes, and hard cheeses. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best electric knife on Amazon.

6. MaxiMatic EK-570B Elite Cuisine

From baked breads to expensive cheeses and meats, the MaxiMatic EK-570B Elite Cuisine will keep your food slices consistent and even. Its convenient eject feature jettisons the blade effectively, allowing you to clean it when needed.
  • relatively lightweight design
  • requires a lot of pressure to cut
  • power button is hard to reach
Brand Elite Cuisine
Model EK-570B
Weight 1.5 pounds
Rating 4.3 / 5.0

5. Hamilton Beach Carve 'n Set

If you don't plan on using yours too often and just want something affordable that can get the job done periodically, the Hamilton Beach Carve 'n Set is probably what you are looking for. Despite its low price, it also comes with a carving fork and case.
  • makes it easy to cut thin slices
  • sturdy construction
  • blades could be a little longer
Brand Hamilton Beach
Model 74250
Weight 2.3 pounds
Rating 4.0 / 5.0

4. Cuisinart CEK-40

The Cuisinart CEK-40 elegantly complements most kitchen decor, thanks to its attractive wooden storage rack. Its bread blade, carving blade, and butcher block will ensure that you'll always be ready to handle almost any cutting task.
  • well-placed release buttons
  • convenient cord storage
  • stainless steel construction
Brand Cuisinart
Model CEK-40
Weight 3.4 pounds
Rating 4.7 / 5.0

3. American Angler Pro Sportsman's Kit

The American Angler Pro Sportsman's Kit comes with everything you need to cleanly fillet a fish, no matter how tough its scales or skin may be. The set includes five different sizes and styles of blades, plus a fillet glove to keep your hand safe.
  • stays cool during use
  • hollow-ground blades stay sharp
  • works well for turkeys too
Brand American Angler
Model 32352DS
Weight 2.9 pounds
Rating 4.9 / 5.0

2. Black & Decker EK500B

Affordable and effective are the best two words to accurately describe the Black & Decker EK500B. It is available in either black or white, has a nine-inch long blade, and features a safety lock button to ensure it never accidentally turns on when plugged in.
  • easy to release the blade
  • blade is dishwasher safe
  • helps to minimize wrist fatigue
Brand BLACK+DECKER
Model EK500B
Weight 1.7 pounds
Rating 4.5 / 5.0

1. Hamilton Beach Chrome Classic

The Hamilton Beach Chrome Classic comes as a set that includes a carving fork and a storage case. It is equally suited to breads as it is to meats, such as turkeys and large roasts, and has a contoured handle that fits comfortable in the hand.
  • blades reciprocate smoothly
  • makes creating uniform slices easy
  • doesn't make too much noise
Brand Hamilton Beach
Model pending
Weight 2.2 pounds
Rating 4.9 / 5.0

Not Your Average Kitchen Utensil

The electric knife is a specially designed kitchen appliance that is used for cutting various types of foods. With the right knife, you can slice and carve nearly anything you might find in your average kitchen. Many people prefer to use electric knives when they host frequent parties and often serve sliced foods such as meats, breads, and cheeses. Then there are those who only break out the electric knife for special occasions such as Thanksgiving or Christmas dinners. Even when only used a few times a year, an electric knife is a useful tool and can save a lot of time and effort during meal prep.

There are even electric knives created specifically for fisherman to quickly and easily scale and filet saltwater fish. Electric knives are stronger than the average knife and work by attaching two serrated blades to a motor and moving back and forth in a sawing motion. While most electric knives are created specifically for kitchen use, there are some that have been created for other purposes such as wood and metal cutting and sculpting polyurethane foam rubber.

Many electric knives are corded and come with attachments including carving forks. They are generally built with ergonomic handles to reduce the risk of hand and wrist fatigue while carving, and most are built for ambidextrous use.

Using an electric knife frees up a lot of time in the kitchen and greatly simplifies carving and prep time. It doesn’t require nearly the amount of physical effort as a regular knife and can cut carving time in half. Professional chefs tend to favor electric knives because creating beautiful, uniform slices is a challenge with a regular knife. An electric knife can help to create a much more attractive meal presentation.

Beyond The Thanksgiving Turkey

If you have never purchased an electric knife, you might be overwhelmed by the many options. There are a few things you should keep in mind while you're shopping.

First, take a look at the blade. This means the number of available blades and attachments as well as the length of the blade. If you are a professional chef or frequently host large dinners, purchase a knife with at least an eight-inch blade. The longer blade gives you more flexibility while cutting.

Second, decide whether you want corded or cordless. If you are in the market for the most convenience, a cordless electric knife is your best option. However, these are not always as powerful as the corded knives. For frequent, extended use, a corded electric knife is the best choice. Just make sure that the cord length is compatible with your kitchen.

Third, consider the power capabilities. Any knife you buy should have at least 100 watts of power to properly cut meat. A high torque motor will be more compatible with regular use and stand up to carving an entire turkey.

Next, check your knife for durability. This can be difficult to do if you can’t actually use the knife before you buy it. However, you can check customer and professional reviews and ensure that the knife you purchase has a long-term warranty. An indication of a durable product is when the manufacturer stands behind it.

Finally, and as we are sure you already know, consider your budget. If you are only planning to use your electric knife a couple of times a year, it is probably unnecessary to invest in a high-end electric chef’s knife. However, if you are a professional chef or spend a large amount of time preparing high-quality meals, shelling out a little extra cash in the beginning might save you in the long run.

A Brief History of the Electric Knife

Electric knives dipped in popularity after the 1970s but are steadily becoming more popular again among consumers who value more convenience in the kitchen. Their invention is often credited to Jerome L. Murray, but there were several patents filed beforehand including one by Clem E. Kosterman in 1939.

Knives themselves have been in use for over two million years. It is clear from [Oldowan](hhttps://www.britannica.com/topic/Oldowan-industry) history that early man fashioned knives from bone, rock, obsidian, and flint. The knife is the first tool to be used by humans and is still one of the most useful.

The knife evolved as man evolved and was eventually fashioned from a wider range of materials including steel, ceramics, copper, bronze, and titanium. Various cultures around the world each created their own type of knife, and some even used them in their religious and spiritual rituals.

Thanks to the constant use of new materials and evolving technology, there are now many types of knives in existence. From hunting knives to switchblades to utensils, the knife is used for a wide variety of tasks in various professions and recreational activities. There are even knives specifically weighted for use in knife throwing competitions.

You would be hard pressed to walk into any kitchen and not find at least three different types of knives used for food prep. You will often find a bread knife, a carving knife, and a paring knife. You are also likely to find a set of butter knives and possibly even steak knives. With the addition of the electric knife, the list of available kitchen knives is nearly endless. Regardless of its preferred use, the knife continues to be an important part of everyday life around the world.



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Last updated on January 15, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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