The 10 Best Electric Skillets

Updated February 14, 2018 by Daniel Imperiale

10 Best Electric Skillets
Best High-End
Best Mid-Range
Best Inexpensive
We spent 46 hours on research, videography, and editing, to review the top choices for this wiki. With an electric skillet, you can readily cook your favorite meals using just a simple power outlet. These modern fry pans are suitable for cooking just about anything, and on their lowest settings, they can keep your food warm while you serve. Choose from among a variety of shapes and sizes to meet all of your simmering, sautéing, and frying needs. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best electric skillet on Amazon.

10. Black & Decker Family SK1215BC

The Black & Decker Family SK1215BC simplifies entertaining by functioning as both a frying pan and a convenient serving dish, thanks to its quick-release plug. A large cooking area makes it great for preparing or reheating meals for the whole clan.
  • reliable nonstick surface
  • tops out at 400 degrees
  • heat is concentrated at its center
Model SK1215BC
Weight 8 pounds
Rating 3.6 / 5.0

9. Aroma Housewares AFP-1600S Gourmet Series

The stainless steel Aroma Housewares AFP-1600S Gourmet Series has an accurate temperature dial that makes the unit very easy to use, as well as a clear tempered glass lid that lets you keep an eye on whatever you're cooking.
  • lightweight for its size
  • cannot be immersed when cleaning
  • cord is too short
Brand Aroma Housewares
Model AFP-1600S
Weight 8.5 pounds
Rating 3.8 / 5.0

8. Precise Heat Rectangular 16-Inch

Its classy look and professional-grade quality make the Precise Heat Rectangular 16-Inch a suitable tool for any formal or catered event. But don't let its high-brow stainless steel design fool you, as it'll be right at home in any family's kitchen, as well.
  • nonslip feet prevent movement
  • large handles for transporting meals
  • solid lid obscures view of recipes
Brand Precise Heat
Model KTES4
Weight 13.9 pounds
Rating 4.4 / 5.0

7. Hamilton Beach Deep Dish 38528

From one of the most trusted names in cookware, the Hamilton Beach Deep Dish 38528 has a lot going for it, from its three-inches of depth to its Durathon coating available in a lovely robin's egg blue or a rich traditional copper.
  • ceramic surface won't crack or peel
  • cord is strangely short
  • makes a loud humming sound
Brand Hamilton Beach
Model 38528
Weight 8.5 pounds
Rating 3.6 / 5.0

6. Rival 11-Inch CKRVSK11

The compact Rival 11-Inch CKRVSK11 is a good choice for cooking stir-fries or any other meal that will constantly move around inside the pan. Searing meats and similar dishes are made difficult by the unit's somewhat uneven heating, though.
  • integrated lid vent
  • safe cool-touch handles
  • nonstick coating can flake over time
Brand Rival
Model CKRVSK11
Weight 5.4 pounds
Rating 3.9 / 5.0

5. Nesco Extra Deep ES-12

With enough vertical space for a whole chicken, the Nesco Extra Deep ES-12 lives up to its name. Heat is distributed evenly from the base, and a square 12-by-12-inch nonstick cooking surface provides ample room for your sautéing needs.
  • removable braising rack
  • doubles as a deep fryer
  • dishwasher safe with probe removed
Brand Nesco
Model ES-12
Weight 9.2 pounds
Rating 3.9 / 5.0

4. Presto 06857 Foldaway

The Presto 06857 Foldaway offers you an amply sized 16-inch cooking surface while in use, then packs away into its base for easy storage. Its handles fold down, and the lid can be inverted to save even more space, making it ideal for small kitchens or dorm rooms.
  • pan is oven and dishwasher safe
  • built-in spout for pouring liquids
  • tempered glass cover
Brand Presto
Model 6857
Weight 9.7 pounds
Rating 4.8 / 5.0

3. Zojirushi Gourmet d'Expert EP-RAC50

The Zojirushi Gourmet d'Expert EP-RAC50 offers a wide range of cooking settings, and is capable of extremely high heats to help you attain that perfect sear. Conversely, it can be set at lower temperatures for long, slow roasts or simmering.
  • comes with two pans
  • vented steamer accessory
  • suitable as a tabletop warmer
Brand Zojirushi
Model EP-RAC50
Weight 15.6 pounds
Rating 4.6 / 5.0

2. Presto 16-Inch 06852

The Presto 16-Inch 06852 will save you countless dollars on your utility bills with its energy conserving design that cooks more efficiently than a traditional stove. It heats up quickly and diffuses well to provide consistent results.
  • warp-proof aluminum design
  • can be fully immersed in water
  • simple dial temperature control
Brand Presto
Model 06852
Weight 9.4 pounds
Rating 4.7 / 5.0

1. Cuisinart CSK-250 GreenGourmet

Thanks to reinforced stainless steel handles that stay cool to the touch, the Cuisinart CSK-250 GreenGourmet makes transporting even the heaviest meals from the kitchen to your dining table a snap. With a maximum temperature of 450 degrees, it also works as a fryer.
  • petroleum-free ceramic-based coating
  • requires less oil than other pans
  • distributes heat evenly
Brand Cuisinart
Model CSK-250
Weight 14.4 pounds
Rating 5.0 / 5.0

Benefits Of An Electrical Skillet

Electric skillets make a great addition to a collection of other multi-purpose cooking tools meant for compact spaces like crock pots and hot plates. In fact, among those three devices, one can make almost any dish they desire without needing a fully equipped kitchen. Electric skillets only require an electrical outlet to heat up, so they can save you money on your gas bill, and help you avoid the hazards that come with a gas stove. They still offer all of the same benefits of a traditional skillet, though, like non-stick materials, a surface that heats evenly, and a large cooking area.

Electric skillets come with added perks, too. Using these won't heat up one's kitchen as much as a traditional, stove-top variety would. This is especially nice during the summer months when cooking in a hot kitchen can be uncomfortable. Electric skillets also hold your desired cooking temperature much better than stovetop ranges, which are at the mercy of a flickering flame. That makes them perfect for frying foods like donuts and chicken, which require a precise and steady temperature.

Many electrical skillets also act as heated serving dishes so a cook can keep large portions of food warm, while they serve their guests. It's much safer to leave food unattended in an electrical skillet than on a traditional stove, too. If you do have a fully equipped kitchen, an electrical skillet can be useful during holidays when one makes dozens of recipes at once and needs extra cooking space. Plus, many of them stand on frames that look elegant and are perfect for dinner parties.

A Brief History Of The Skillet

Civilizations as old as those from ancient Mesopotamia, Greece, and Rome used frying pans. Older versions of the item were called spiders because they stood on three legs, and had a long handle. Many believe that the skillets used today in America evolved from 17th-century Dutch cast-iron frying pans, which didn't have legs and had lower sides because they were predominantly used for pancakes. By the 18th century, the spider style pan in the United States had shrunken down; it became a forged sheet iron pan with welded legs and a strap handle.

By the 19th century, the legs had been completely eliminated from American frying pans. They were still called spiders, but innovations in stovetops called for flat-bottomed pans. It was around this time that the spider formally took on the name skillet. Some theorize that the British started making these flat-bottomed skillets before the Americans. British cook and author Martha Bradley had a section called "Of Frying" in her 17th-century recipes book, which detailed foods that would almost certainly require the type of flat skillet that American's only started using more than 100 years later.

A man named Ivar Jepson received a patent for the first electric frying pan in 1956. In his reasons for creating the product, Jepson specifically mentions the ability to monitor temperature, and the fact that an electrical skillet can safely be left unattended for short periods of time. Jepson also talks about how wind or kitchen fans can affect cooking temperatures on traditional skillets, and how having the heating element and pan combined provides better temperature control. In 1964, after his first electric skillet saw much success, Jepson also filed for a patent for a model that could be fully immersed in water for cleaning purposes.

Tips For Baking In Your Electric Skillet

One of the ways to maximize a tiny kitchen is to use an electric skillet like an oven. Since most electric skillets come with a lid, they contain heat very well, just like an oven. Depending on what one is making, they can line their skillet with foil so that the outside of their food does not accidentally fry on the pan's surface, or the chef can place a baking pan inside of their skillet.

Some electric skillets even have a deep enough interior to contain a wire rack. This allows you to put a baking dish on the rack, inside of the pan. Once the lid is over the pan, the heat from the bottom can travel up and penetrate the ingredients, similar to the way it would in an oven. Because electric frying pans have temperature dials just like those found on ovens, you can set them to the exact temperature called for in the original baking recipe. This technique is great for dishes like chicken or pot roast.

If you would like to make a cake inside of your electric skillet, line the pan with foil. Turn the temperature dial to the required heat. When the pan is warm, pour the cake batter into the foil-lined skillet and place the lid on top. Make sure the lid is slightly off center, allowing some air into the cake. When the cake is done, simply remove the lid, place a large serving dish over the top of the pan, and turn it over. The cake should slide onto the platter.

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Last updated on February 14, 2018 by Daniel Imperiale

Daniel is a writer, actor, and director living in Los Angeles, CA. He spent a large portion of his 20s roaming the country in search of new experiences, taking on odd jobs in the strangest places, studying at incredible schools, and making art with empathy and curiosity.

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