10 Best Food Processors | February 2017
- dishwasher-friendly removable parts
- good for pulverizing dry goods
- makes a lot of noise
|Rating||3.8 / 5.0|
- slices cooked eggs cleanly
- suction cups on base for stability
- food consistency can be uneven
|Rating||3.5 / 5.0|
- offers hands-free use
- available in four colors
- struggles with dense recipes
|Rating||3.7 / 5.0|
- leak-free high-capacity bowl
- 14 slicer thickness settings
- takes up a ton of counter space
|Rating||3.6 / 5.0|
- available in three small sizes
- features a reversible blade
- difficult to lock bowl in place
|Rating||4.1 / 5.0|
- ample ten-cup capacity
- strong enough to grind coffee beans
- includes five blade attachments
|Rating||4.0 / 5.0|
- great value for its price
- lid flips over for compact storage
- two speeds and pulse control
|Rating||4.0 / 5.0|
- etched measurements on bowl
- sturdy die-cast metal base
- convenient accessory case
|Rating||5.0 / 5.0|
- includes eight blade attachments
- comes with a citrus juicer
- removable parts are dishwasher safe
|Rating||4.5 / 5.0|
- heavy base won't move during use
- simple two-paddle control
- includes a spatula and recipe book
|Rating||4.5 / 5.0|
Advantages Of A Food Processor
In the past, food processors were reserved for top chefs and professional kitchens around the world. The demand for affordable food processors began rising as food connoisseurs and amateur chefs alike discovered the necessity of having them to recreate their favorite dishes. Now, food processors are widely available, with a broad range of pricing options and functionality.
There are many advantages to owning a food processor. Food processors can save time in the kitchen, as well as complete various tasks once thought impossible. For instance, rather than spend money on expensive baby foods which are often filled with risky preservatives and chelated nutrients; many parents turn to food processors to create affordable baby food to their liking. As a baby's first solid foods may have protective effects against allergies later in life, there is evidence to suggest that what babies eat matters more than previously thought.
The machines themselves are highly versatile, and this versatility comes in part from the use of attachment blades for the food processors. Out of the box, every food processor will contain the standard s-shape blade which does the basic cutting functions. Additional attachments can include blades for grating, slicing, ricing, and even kneading dough. A good food processor can replace graters, mandolines, coffee grinders, ricers, and bread mixers; all with a simple attachment. This makes them the perfect addition to any kitchen in which space is an issue.
Food processors also have a distinct advantage over manual labor. When grating potatoes for hash browns by hand, the process is both painful and time-consuming. With a grating attachment for the food processor, this literally becomes a push-button process. The cost of convenience alone pays for itself, no matter the price of the food processor.
Health Benefits Of Having A Food Processor
The use of a food processor keeps the creative possibilities flowing in the kitchen, partially because they are so flexible. Food processors can be used to easily puree soups, create sauces, rice potatoes, or grate carrots. The culinary uses are limited only by the cook's imagination and how many attachments they utilize. This poses some great health benefits, as each meal made at home can translate to a reduction in calories, salt intake, and fat intake when compared to restaurants of any kind.
Food processors also promote weight loss simply through the action of playing with a new toy. Whenever a new purchase is made, the first instinct is to try it out; figuring out the full range of abilities of the new device as quickly as possible. With a food processor, this interest is enough to keep the user away from the fast food line, saving further money and possibly shaving a few inches off of their waistline.
Fast food restaurants are calorie-traps; high in salts, sugars, saturated fats, and eyebrow-raising additives that should not be ingested. Even an identical meal made at home using a food processor will be much healthier than one purchased from a restaurant or fast food chain. The simple act of making food also burns calories. Admittedly, not many; though still many more calories than it takes to drive to a restaurant and wait for a meal. Making a meal also works up the appetite, and gets the digestive juices flowing; allowing for better digestion when the meal is eaten.
Using The Food Processor At Home
Using a food processor at home can be an easy way to healthily satisfy the urges for sweets like ice cream and frozen yogurt. Quick, easy recipes for soft serve ice cream litter the internet. Many are made in minutes using a food processor, and have ingredients as simple as frozen bananas and chocolate chips. No matter the choice of toppings, this makes for an extremely healthy alternative to store-bought ice cream.
In a pinch, a food processor can also be used to create food staples. If the house is out of butter, but has heavy whipping cream and salt; the process is as simple as adding the ingredients to the canister and processing until the cream solidifies. The process is much less involved than making true farm butter, yet the results are no less satisfying.
Food processors can also turn many of the user's favorite grains into flours quickly and easily. For example, gluten-free oat flour for those with sensitivities to wheat gluten. Typically, oats and wheat are processed in the same factories, so any processed oats like oatmeal or oat flour will automatically contain wheat. Using whole oats and a food processor, truly gluten-free oat flour can be created in a matter of minutes at a fraction of the cost of specialty sellers.
Instead of spending extra money at the local grocer for them to grind meat into burger patties, the process is extremely simple with a food processor. Add small cuts of raw meat and spices to the canister and process until the ingredients are small enough to press into patties. This same process can be used to create things like hummus, nut butters, mayonnaise, and even latkes.