The 10 Best Hand Mixers

Updated February 22, 2018 by Brett Dvoretz

10 Best Hand Mixers
Best High-End
Best Mid-Range
Best Inexpensive
There are a whole host of dishes that do not require a bulky machine to whip their ingredients to the perfect consistency. These hand mixers are quick and convenient for whisking and beating a huge variety of foods with very little setup time and no complicated and time-consuming cleanup process afterwards. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best hand mixer on Amazon.

10. Black+Decker 6-Speed

The Black+Decker 6-Speed comes with five different attachments, including dough hooks, which are all dishwasher safe for a quick cleanup. It has a 250-watt motor, easy-to-use controls, and provides great quality at an affordable price.
  • hard-shell storage case
  • turbo button increases speed
  • does not handle thick batters well
Model MX3200B
Weight 3.6 pounds
Rating 4.1 / 5.0

9. Vremi Electric

Compact and lightweight, the Vremi Electric has slots on both sides where the beaters clip on, eliminating the need for a storage case. It includes a retractable cord and three different speeds, but some users find that even the slowest one is too fast for delicate jobs.
  • extremely budget-friendly
  • available in four attractive colors
  • does not come with extra attachments
Brand Vremi
Model VRM010075N
Weight 2 pounds
Rating 3.9 / 5.0

8. Sunbeam FPSBHS0301

The Sunbeam FPSBHS0301 is a dual-function hand and stand mixer capable of converting back and forth to either style of operation with the simple push of a button. Its accompanying stainless steel bowl removes from the base quickly for easy dispensing.
  • available in black or white
  • 3-quart bowl turns automatically
  • ejecting the beaters is a pain
Brand Sunbeam
Model FPSBHS0301
Weight 6.5 pounds
Rating 3.9 / 5.0

7. Oster FPSTHM2578

The Oster FPSTHM2578 comes with all the accessories you'll need, including beaters and a whisk. The speed setting dial on the top of its handle is activated easily with your thumb, and it also doubles as a one-touch beater-eject button.
  • retractable power cord
  • has six speed levels
  • it is rather bulky
Brand Oster
Model FPSTHM2578
Weight 3.9 pounds
Rating 4.2 / 5.0

6. Krups Turbo

The Krups Turbo is easy to adjust with just one finger, and features an LCD screen, so you can easily see which speed setting it's using at any given time. It includes a snap-on storage case for the attachments, and it's roomy enough for the cord to fit inside as well.
  • timer keeps track of mixing time
  • runs very quietly
  • beaters are hard to attach
Model 8000035974
Weight 4.8 pounds
Rating 3.9 / 5.0

5. Dualit Professional

With its sleek chrome finish and comfortable handle, the Dualit Professional is both functional and pleasing to look at. It makes quick work of even the thickest mixtures and, while the cord is retractable, it is not automatic like other models and has to be wound by hand.
  • powerful 300-watt motor
  • suitable for commercial kitchens
  • on the pricey side
Brand Dualit
Model 88520.00
Weight 3.9 pounds
Rating 4.2 / 5.0

4. Hamilton Beach 62682RZ

Regardless of whether mixing, folding or whisking is required, the versatile Hamilton Beach 62682RZ can handle the job. Its burst function provides extra power at any speed to ensure proper ingredients integration, while its built-in bowl rest prevents countertop spillage.
  • 250 watts peak power
  • very competitive price
  • snap-on storage case is finicky
Brand Hamilton Beach
Model 62682R
Weight 3.3 pounds
Rating 3.9 / 5.0

3. KitchenAid KHM926ER

With its wide range of available speed settings, the KitchenAid KHM926ER is perfect for combining and manipulating ingredients of almost any consistency, from smooth and thin to thick and chunky. Its soft-start function increases beater speed gradually to avoid splashes.
  • power cord can lock on either side
  • push-button accessory removal
  • soft-grip handle for comfort
Brand KitchenAid
Model KHM926ER
Weight 3.5 pounds
Rating 4.9 / 5.0

2. Cuisinart Power Advantage

The Cuisinart Power Advantage has simple, one-touch controls and extra-long beaters to fit into deep containers. Its 9 different speed settings can handle everything from pancake batter to bread dough, and it includes a spatula for scraping down the bowl between mixings.
  • slow start prevents splattering
  • comes with a recipe booklet
  • attachments are dishwasher safe
Brand Cuisinart
Model HM-90S
Weight 3.9 pounds
Rating 4.8 / 5.0

1. Breville BHM800SIL

Innovation and modernity both define the Breville BHM800SIL. Its beater IQ interface detects the type of attachment being used and automatically adjusts the unit's speed accordingly. Its scraper beaters maximize contact with a bowl's contents without clanking on its sides.
  • quiet operation and high torque
  • count-up timer function
  • light for viewing ingredients
Brand Breville
Model BHM800SIL
Weight 5.1 pounds
Rating 4.9 / 5.0

Hand Mixers Versus Stand Mixers

Using an electric mixer instead of a manual mixer will result in better textures in your whipped creams, dough, mousses, and pretty much any other food item that requires mixing. It's not just about texture and consistency, though. It is also about convenience. An electric mixer is one of those kitchen tools that you think you don't really need until you use one. Then, you'll wonder how you ever lived without one, especially if you bake often.

When researching which mixer to buy, the first thing you'll probably notice is that there are two different types to choose from: hand mixers and stand mixers**. The best choice for you will come down to a few factors, including how often you bake, what you like to cook, and your storage and budget limitations.

Hand mixers are considerably smaller and more portable than their self-standing brethren. They take up a fraction of the space, and you can easily store them in any kitchen cabinet. They are also the more affordable option of the two. One can often find a good quality hand mixer for less than $100, while a good quality stand mixer can easily cost several hundred.

Most people find hand mixers easier to clean and less cumbersome to deal with than stand mixers. To clean a hand mixer, simply eject the whisks, rinse them off in the sink, and wipe down the unit with a damp towel. Then toss whatever mixing bowl you used into the dishwasher. Stand mixers require the use of a dedicated bowl that comes with the mixer. No matter how little batter or whipped cream you are making, you must still use the large, included bowl. The main unit of a stand mixer also requires more laborious cleaning, as it can be difficult to get to the underside of the head, which tends to get very dirty.

Stand mixers are not without their benefits, however. Since they are hands-free, they allow you to multi-task. You can work on preparing other food items while the machine mixes your dough, or you can incorporate additional ingredients without having to pause the whipping process. Stand mixers are also more powerful, which makes them better for foods with a very thick consistency, like bread and pizza dough. Many self-standing models allow for the attachment of pasta makers and meat grinders, as well, making them a them a more versatile addition to your kitchen.

Tips For Using A Hand Mixer

To use a hand mixer correctly, you should understand how to use each of the different attachments. Using an attachment for the wrong purpose will negatively impact the end product. Common attachments that come with mixers include turbo beaters, whisks, and dough hooks, though the model you choose may come with more or fewer options. Turbo beaters are best used for quickly and thoroughly mixing batters. They can ensure you get all of the lumps out when making cakes, waffles, and similar food items. Whisks are ideal for aerating mixtures, like when making whipped cream, soufflés, or mousses. Dough hooks are those funky looking squiggly hooks that were included with your mixer that you've been wondering about. They are great for kneading thick dough. If you find that you aren't getting the desired result with a particular attachment, feel free to eject it and try another type.

Always start mixing on a slow setting and gradually increase the speed to reach your desired setting. To clean the mixture off of the whisk or turbo beater, slowly lift the mixer's attachments from the food mixture while keeping it running on the slowest speed. This will drain away any liquid that is still adhered to the attachment. Generally, foods with a hard consistency, like biscuit dough, are best worked at slow speeds, while liquid foods, like eggs and cream, are best whipped at high speeds.

When cleaning the mixer, never run the entire unit under water. Wetting the entire unit is one of the most common reasons hand mixers fail or malfunction. Instead, eject the attachments and wash them with soap and water, or put them in the dishwasher if the instructions say they are dishwasher safe. To clean the main unit, simply wipe it clean with a slightly damp cloth, and then use a dry cloth to remove any traces of water.

If you add butter or margarine to a mix, it should be at room temperature unless otherwise specified in the recipe. It is also a good rule of thumb to add ingredients one at a time. Generally, a large mixing bowl will make the process of mixing faster and easier. It also helps you get a thorough consistency throughout the entire mixture.

A Brief History Of Mixers

In 1856, Ralph Collier created and patented the first mixer that featured rotating components, which he called a rotary egg beater. As you may have guessed based on the name, his invention was intended solely for beating eggs. Its paddles were made of small, rigid wires that effectively aerated the eggs during beating.

In 1885, Rufus Eastman invented the first power mixer, though his model didn't actually include a motor to furnish the power. Instead, in his patent he stated "My invention does not include any particular motor for furnishing power, as I can use any of the well-known motors-either spring, weight, water, or electricas may be most convenient or desirable." His design could affix to a table and was intended to mix eggs, creams, and liquors.

In the year 1908, an engineer at the Hobart Manufacturing Company by the name of Herbert Johnson invented a free-standing electric mixer. By 1910, the company was producing and selling the first Hobart KitchenAid mixer, and by 1915, the 20-gallon model was a standard piece of equipment in most bakeries. In 1919, Hobart started selling a home model home named the KitchenAid Food Preparer. The company continued to manufacturer the KitchenAid line of mixers until 1986, at which point they sold the division to the Whirlpool Corporation.

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Last updated on February 22, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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