The 7 Best Hand Mixers

Updated September 06, 2017 by Jeff Newburgh

7 Best Hand Mixers
Best High-End
Best Mid-Range
Best Inexpensive
We spent 37 hours on research, videography, and editing, to review the top selections for this wiki. There are a whole host of dishes that do not require a bulky machine to get their ingredients to the perfect consistency. These hand mixers will let you whisk, mix and beat a huge variety of foods without a complicated and time consuming cleanup afterwards. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best hand mixer on Amazon.

7. Nesco HM-350

The Nesco HM-350 offers both digital speed control and a built-in timer that allows you to keep track of your mixing time, regardless of the ingredients being used. Its 2 turbo beaters are separated by a center post. However, a detachable power cord would be nice.
  • backlit lcd display
  • mixer is relatively easy to use
  • doesn't come with any dough hooks
Brand Nesco
Model HM-350
Weight 3 pounds
Rating 4.1 / 5.0

6. Sunbeam FPSBHS0301

The Sunbeam FPSBHS0301 is a dual-function hand and stand mixer capable of converting back and forth to either style of operation with a simple push of a button. Its accompanying stainless steel bowl quickly removes from the base for easy clean-up.
  • available in black or white
  • 3-quart bowl turns automatically
  • ejecting the beaters is a pain
Brand Sunbeam
Model FPSBHS0301
Weight 6.5 pounds
Rating 3.9 / 5.0

5. Oster FPSTHM2578

The Oster FPSTHM2578 comes with all the accessories you'll need, including beaters, and a whisk. The speed setting dial on the top of its handle is easily activated by your thumb and it also doubles as a one-touch beater-eject button.
  • retractable power cord
  • has six speed levels
  • mixer is rather bulky
Brand Oster
Model 002577-000-000
Weight 3.7 pounds
Rating 4.2 / 5.0

4. Hamilton Beach 62682RZ

Regardless of whether mixing, folding, or whisking is required, the versatile Hamilton Beach 62682RZ can handle the job. Its burst function provides extra power at any speed to ensure proper ingredient integration, while its built-in bowl rest prevents countertop spillage.
  • 250 watts peak power
  • very competitive price
  • snap-on storage case is finicky
Brand Hamilton Beach
Model 62682R
Weight 3.1 pounds
Rating 3.9 / 5.0

3. KitchenAid KHM926ER

With its wide range of available speed settings, the KitchenAid KHM926ER is perfect for combining and manipulating ingredients of almost any consistency, from smooth and thin to thick and chunky. Its soft start feature gradually increases beater speed to avoid splashes.
  • power cord can lock on either side
  • push-button accessory removal
  • soft-grip handle for extra comfort
Brand KitchenAid
Model KHM926ER
Weight 3.1 pounds
Rating 4.9 / 5.0

2. OXO Illuminating Digital

The OXO Illuminating Digital offers soft-touch controls, allowing for easy adjustments between its 6 different mixing speeds and operating consistently even when working with thick cake batters. Its LED headlight also stays on for as long as the unit is plugged in.
  • the base is sturdy
  • dc motor is powerful and durable
  • compact design is easy to store
Brand OXO
Model 8710700
Weight 4 pounds
Rating 4.8 / 5.0

1. Breville BHM800SIL

Innovation and modernity both define the Breville BHM800SIL. Its beater IQ interface detects the type of attachment being used and automatically adjusts the unit's speed accordingly. Its scraper beaters maximize contact with a bowl's contents without clanging its edges.
  • quiet operation and high torque
  • count-up timer function
  • mixing light for viewing ingredients
Brand Breville
Model BHM800SIL
Weight 5.1 pounds
Rating 4.9 / 5.0

Hand Mixers Versus Stand Mixers

Using an electric mixer instead of a manual mixer will result in better textures in your whipped creams, dough, mousses, and pretty much any other food item that requires mixing. It's not just about texture and consistency, though. It is also about convenience. An electric mixer is one of those kitchen tools that you think you don't really need until you use one. Then, you'll wonder how you ever lived without one, especially if you bake often.

When researching which mixer to buy, the first thing you'll probably notice is that there are two different types to choose from: hand mixers and stand mixers**. The best choice for you will come down to a few factors, including how often you bake, what you like to cook, and your storage and budget limitations.

Hand mixers are considerably smaller and more portable than their self-standing brethren. They take up a fraction of the space, and you can easily store them in any kitchen cabinet. They are also the more affordable option of the two. One can often find a good quality hand mixer for less than $100, while a good quality stand mixer can easily cost several hundred.

Most people find hand mixers easier to clean and less cumbersome to deal with than stand mixers. To clean a hand mixer, simply eject the whisks, rinse them off in the sink, and wipe down the unit with a damp towel. Then toss whatever mixing bowl you used into the dishwasher. Stand mixers require the use of a dedicated bowl that comes with the mixer. No matter how little batter or whipped cream you are making, you must still use the large, included bowl. The main unit of a stand mixer also requires more laborious cleaning, as it can be difficult to get to the underside of the head, which tends to get very dirty.

Stand mixers are not without their benefits, however. Since they are hands-free, they allow you to multi-task. You can work on preparing other food items while the machine mixes your dough, or you can incorporate additional ingredients without having to pause the whipping process. Stand mixers are also more powerful, which makes them better for foods with a very thick consistency, like bread and pizza dough. Many self-standing models allow for the attachment of pasta makers and meat grinders, as well, making them a them a more versatile addition to your kitchen.

Tips For Using A Hand Mixer

To use a hand mixer correctly, you should understand how to use each of the different attachments. Using an attachment for the wrong purpose will negatively impact the end product. Common attachments that come with mixers include turbo beaters, whisks, and dough hooks, though the model you choose may come with more or fewer options. Turbo beaters are best used for quickly and thoroughly mixing batters. They can ensure you get all of the lumps out when making cakes, waffles, and similar food items. Whisks are ideal for aerating mixtures, like when making whipped cream, soufflés, or mousses. Dough hooks are those funky looking squiggly hooks that were included with your mixer that you've been wondering about. They are great for kneading thick dough. If you find that you aren't getting the desired result with a particular attachment, feel free to eject it and try another type.

Always start mixing on a slow setting and gradually increase the speed to reach your desired setting. To clean the mixture off of the whisk or turbo beater, slowly lift the mixer's attachments from the food mixture while keeping it running on the slowest speed. This will drain away any liquid that is still adhered to the attachment. Generally, foods with a hard consistency, like biscuit dough, are best worked at slow speeds, while liquid foods, like eggs and cream, are best whipped at high speeds.

When cleaning the mixer, never run the entire unit under water. Wetting the entire unit is one of the most common reasons hand mixers fail or malfunction. Instead, eject the attachments and wash them with soap and water, or put them in the dishwasher if the instructions say they are dishwasher safe. To clean the main unit, simply wipe it clean with a slightly damp cloth, and then use a dry cloth to remove any traces of water.

If you add butter or margarine to a mix, it should be at room temperature unless otherwise specified in the recipe. It is also a good rule of thumb to add ingredients one at a time. Generally, a large mixing bowl will make the process of mixing faster and easier. It also helps you get a thorough consistency throughout the entire mixture.

A Brief History Of Mixers

In 1856, Ralph Collier created and patented the first mixer that featured rotating components, which he called a rotary egg beater. As you may have guessed based on the name, his invention was intended solely for beating eggs. Its paddles were made of small, rigid wires that effectively aerated the eggs during beating.

In 1885, Rufus Eastman invented the first power mixer, though his model didn't actually include a motor to furnish the power. Instead, in his patent he stated "My invention does not include any particular motor for furnishing power, as I can use any of the well-known motors-either spring, weight, water, or electricas may be most convenient or desirable." His design could affix to a table and was intended to mix eggs, creams, and liquors.

In the year 1908, an engineer at the Hobart Manufacturing Company by the name of Herbert Johnson invented a free-standing electric mixer. By 1910, the company was producing and selling the first Hobart KitchenAid mixer, and by 1915, the 20-gallon model was a standard piece of equipment in most bakeries. In 1919, Hobart started selling a home model home named the KitchenAid Food Preparer. The company continued to manufacturer the KitchenAid line of mixers until 1986, at which point they sold the division to the Whirlpool Corporation.



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Last updated on September 06, 2017 by Jeff Newburgh

A dedicated writer and communications professional spending his days lost in the intricacies of both proposal and freelance writing. When not sharing the knowledge of both fully and self-insured medical benefits to employer groups of all industries within California, Jeff Newburgh can be found at home spending time with his family and 3 dogs, pondering the next chew toy to be thrown, while kicking back and relaxing with a nice glass of red wine.


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