10 Best Kitchen Shears | March 2017

10 Best Kitchen Shears
Best Mid-Range
★★★★
Best High-End
★★★★★
Best Inexpensive
★★★
We spent 37 hours on research, videography, and editing, to review the top selections for this wiki. If you struggle to open those pesky blister packs, try a pair of these tough and durable kitchen shears to simplify the task. Of course, if you're also a cook, they come in handy to trim meat, cut though hard crustacean shells or take care of poultry bones. A few of our options also come with additional features, like jar and bottle openers and herb strippers. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best kitchen shear on Amazon.
10
The Messermeister DN-2070 have a great-looking design full of function for everyday needs. Their thin blades allow them to get into areas other shears can't, but there are complaints about rust forming over time. There is a lifetime warranty, though, if that does occur.
  • available in five colors
  • integrated screwdriver
  • construction is not heavy-duty
Brand Messermeister
Model DN-2070
Weight 4.8 ounces
Rating 4.0 / 5.0
9
The Chef Remi Utility is a highly rated multifunctional tool that makes cutting almost any material a breeze. Your prep work will go smoother and faster with these, but their downfall is that the blades seem to dull rather quickly.
  • open bottle caps easily
  • comfortable for righties and lefties
  • don't come apart for cleaning
Brand Chef Remi
Model 2016
Weight 4 ounces
Rating 4.0 / 5.0
8
The Mairico Premium have all the bells and whistles of higher end shears without the high price tag, including a nutcracker and a bottle opener. They have a nice weight in your hand, but they aren't super comfortable to use for an extended period of time.
  • cut through cardboard well
  • blades are resistant to corrosion
  • can be hung on a magnetic strip
Brand MAIRICO
Model ATT-01
Weight 4.8 ounces
Rating 4.1 / 5.0
7
The KitchenAid Soft Grip sport a simple design that will satisfy your needs for simple tasks. The price can't be beat, at under $12, and the handles have a nonslip silicone coating, allowing you to hold on to them securely when your hands are wet.
  • blades have micro-serrations
  • come with a protective blade guard
  • not durable enough to last for long
Brand KitchenAid
Model KC351OHOBA
Weight 0.6 ounces
Rating 3.5 / 5.0
6
The Heirloom Culinary Multi-Purpose make a great addition to any kitchen, featuring a full tang handle so there's no possibility of the grips breaking even if you use them for tougher tasks. They also make a great gift as they come in a beautiful satin-lined box.
  • elegant and ergonomic design
  • can cut thin sheet metal
  • triple riveted knife style handles
Brand Heirloom Culinary
Model pending
Weight 12.8 ounces
Rating 4.0 / 5.0
5
The J.A. Henckels International offer a quick and easy solution to smaller jobs around the kitchen. They are compact in size, so they take up little drawer space, and feature a nifty bottle cap opener integrated into the handle.
  • rarely slip when cutting
  • can be put in the dishwasher
  • lightweight at just 4 ounces
Brand Henckels
Model 41365-001
Weight 6.4 ounces
Rating 4.0 / 5.0
4
The Kershaw Taskmaster fit the bill for performance, versatility and price. They are made with a straight edge and a serrated edge to manage multiple jobs and there is a convenient built-in jar opener to save you time searching for another tool.
  • integrated bone notch
  • work fine on paper too
  • great for precise trimming
Brand Kershaw
Model 1120X
Weight 6.4 ounces
Rating 4.0 / 5.0
3
Made with razor-sharp carbon-steel blades, the Wusthof Grand Prix can cut through anything from flower stems to lobster claws. They stay sharp, even with heavy usage, and are resistant to stains and rust, so they stay looking beautiful year after year.
  • easy to work with for all hand sizes
  • manufactured in germany
  • backed by a lifetime warranty
Brand Wüsthof
Model 5556
Weight 6.4 ounces
Rating 4.6 / 5.0
2
The Oxo Good Grips Kitchen & Herbs are are a must-have for any busy chef who spends hours in the kitchen. The padded handles provide a comfortable grip while absorbing pressure with each cut. Plus, the herb stripper is a handy feature for quick removal from stubborn stems.
  • feel well-balanced in the hand
  • good quality for the price
  • blades separate for easy cleaning
Brand OXO
Model 1072121
Weight 6.4 ounces
Rating 4.5 / 5.0
1
The Cutco 77C are one of the most durable and powerful kitchen shears available on the market today, and for good reason. They can actually cut through a penny without damaging the blade, so you know those chicken bones don't stand a chance.
  • extremely durable and well-built
  • open and close smoothly
  • stay sharp for years
Brand Cutco Cutlery
Model 77C
Weight 6.4 ounces
Rating 4.0 / 5.0

Buyer's Guide

Making The Cut With Kitchen Shears

Any serious chef will tell you that one of the best tools to use in the kitchen isn't an extra-sharp paring knife, a large cleaver, or a serrated blade, but is rather a pair of kitchen shears. With kitchen shears -- also simply called kitchen scissors -- you can make deft, precise cuts quickly and repeatedly. Using scissors to cut through everything from chicken to kale to carrots can save you time and reduce hand fatigue as compared to using a knife to prepare all your recipe's ingredients.

Most good pairs of kitchen shears feature two thick, durable scissor blades mounted in hard, easy-to-grip handles. Many chefs have no need for the special features you will find in some pairs of kitchen shears. If all you use your kitchen shears for is trimming poultry, fish, and other meats -- some of the most common uses for these implements -- then there is no need to have herb strippers or a built in can opener. The only special feature you might want to consider in kitchen scissors intended primarily for poultry and other meats is a long, slender blade design. These slender blades make it easy to snip at the tendons and even the bones that are tucked deep into a cut of meat, especially a larger piece of poultry such as a whole chicken or turkey.

Other kitchen shears are designed to deliver maximum cutting power that you might need with larger bones or thicker root vegetables. If you cut through hard-to-chop foodstuffs regularly, look for a pair of kitchen shears that has spring-loaded handles that will pop open after each closure. This feature will greatly reduce hand strain and increase your efficiency as you prep food. However, the spring-loaded design can reduce the precision of your cuts, so be mindful if final presentation or extreme accuracy of cuts is important for your meals.

There are many specialty kitchen shears out there that might be a poor choice for one cook, but the perfect tool for another. These include shears with built in herb strippers, a bottle opener, or even integrated screw drivers. For the chef who regularly makes pizzas, quesadillas, or other flat foods that need to be cut into pieces, consider kitchen shears that feature a flat, wide base below one of the blades. This design helps the shears glide under the foodstuff, creating straight, even cuts.

And don't forget about other chefs, too: a good pair of kitchen shears makes a great gift, especially as so many chefs don't realize how handy they can be.

Of course, scissors can't replace all of your kitchen knives, as they are not suitable for cutting certain softer foods, like tomatoes, or for larger foods like a potato or even a good-sized cucumber. Your knives will always have a place in the kitchen, working in tandem with other tools and gadgets.

Keeping Shears Sharp And Clean

As with any scissors, the sharper your kitchen shears are, the better they will work. One of the best ways to keep kitchen shears sharp is to keep them clean. Any build up on the blades can harden and adhere to the metal, eventually corroding the cutting surface. And as you likely often use your shears to cut meats and raw foods that are unsafe for consumption, cleaning the shears well is the only way to make sure your food prep is safe, too.

If your kitchen shears separate into two halves, as many do, disassemble and then hand wash each scissor individually. Simple dish soap and warm water should be all you need. If your shears are particularly dirty, or for an occasional deeper cleaning, it's fine to put them in the dishwasher as long as the manufacturer states it; just try to make sure the blades don't rub against other metal objects, and get the shears out of the dishwasher and fully dry them shortly after the cycle ends.

As for sharpening kitchen shears, the best approach is to use a dedicated sharpening stone -- or whetstone -- and move the wide, flat area of the scissor blade (the interior side that passes the other blade) over the stone until the edge is reestablished.

Other approaches you can try include cutting through strips of sand paper or layers of folded aluminum foil. These unique sharpening methods are not recommended for serrated blades, but for straight blades, they can help restore an edge. Just make sure you cut slowly and steadily through the material, starting at the base of the scissors.

A Few Words On A Few Cuts

Perhaps the best thing about kitchen shears is not that they can complete cuts a knife can't, but that they cut certain foods more quickly. Rather than chopping away at a pile of leafy herbs such as fresh basil, for example, try dropping the leaves into a small bowl, lowering your shears down into the greenery, and snipping away until you have shredded and minced the herbs to perfection.

Shears are also ideal for maintaining a uniformity of cut length when preparing asparagus, celery stalks, or other foods that will be very much visible on the plate or platter. For making homemade croutons or for cutting bread into cubes to be used in soups or stuffing, kitchen shears are an excellent choice. They can even be used to quickly remove the crust if you wish.

And for cutting poultry, kitchen shears are unmatched. Using a whole roasted chicken as an example, with shears you can have the bird halved, then the legs and breasts removed, in just a few minutes. Commence the preparation by placing the chicken on its back cutting down the middle of the breast, right through the breast plate. Work from tail toward neck.

Next, flip the chicken over and cut out and then remove the backbone by making parallel cuts on either side of the spine. You will now have two halves, and be ready to separate the thighs and breasts. This should require just a few easy snips through skin. Finally, cut away any gristle, tendons, and so forth that you don't wish to eat around, and then cook, plate, and serve your perfectly prepared chicken.



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Last updated on March 29, 2017 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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