10 Best Knife Blocks | April 2017

10 Best Knife Blocks | April 2017
Best Mid-Range
★★★
Best High-End
★★★★
Best Inexpensive
★★★★★
We spent 29 hours on research, videography, and editing, to review the top selections for this wiki. Kitchen knife storage doesn't have to be boring. These knife blocks are not only decorative, but will hold any chef's knives securely and keep them handy to get to as well. These holders can be wall mounted, stood on the counter or mounted underneath one, or placed in a drawer. Skip to the best knife block on Amazon.
10
The Kapoosh Rondelle is a universal storage system that allows any kind of knife to be placed in any spot and features two tiers, one for large knives and one for small. It's also available in four color options.
  • good choice for small kitchens
  • knives slide in at a variety of angles
  • holding rods bend and flex over time
Brand Kapoosh
Model 625
Weight 6.7 pounds
Rating 4.0 / 5.0
9
The Cook N Home Bamboo is an affordable option that at first glance looks more expensive than it is but, upon closer inspection, you can tell it's not the highest quality. It does have room for a full 8-piece steak knife set, though.
  • has an extra wide cleaver slot
  • holds a huge knife collection
  • long knives may poke out the open bottom
Brand Cook N Home
Model NC-00326
Weight 6.1 pounds
Rating 3.7 / 5.0
8
The Bodum Bistro Universal comes in 5 color options, so it shouldn't be too difficult to find one to match your kitchen's decor. It has tons of small plastic sticks that hold knives securely in place without any wiggle room.
  • allows knives to be placed in any order
  • soft plastic material doesn't stain
  • cannot hold a lot of knives
Brand Bodum
Model 11089-294US
Weight 3.8 pounds
Rating 3.5 / 5.0
7
The Shenzhen Knives Universal has the classic knife block design and is a good choice for those who have a large knife selection and want to keep them all in one place. But beware, it takes up a lot of counter space.
  • angled slots for easy knife removal
  • has slots for scissors and honing steel
  • knife slots too large for thin knives
Brand Shenzhen Knives
Model BMB-02
Weight 5.5 pounds
Rating 3.7 / 5.0
6
The Kuhn Rikon Clear is a good addition to contemporary kitchens. It lets you see the blades, so you never have to pull out multiple knives searching for the right one, and the blade holder lifts out for easy cleaning.
  • doesn't take up much counter space
  • never falls over even when fully loaded
  • shorter knives may fall out
Brand Kuhn Rikon
Model 26594
Weight 2.5 pounds
Rating 4.5 / 5.0
5
The Totally Bamboo 20-2091 lets you easily organize that dangerous and messy knife drawer. It holds up to 11 knives, ranging from small steak knives to large 10" chef's knives, and it even fits in low profile drawers.
  • eco-friendly made from sustainable wood
  • has three layers of knife slots
  • some knife handles don't rest flat
Brand Totally Bamboo
Model 20-2091
Weight 2.6 pounds
Rating 4.0 / 5.0
4
The Ewei's HomeWares Universal can accommodate any knife with a blade size of 8 inches or less. It has a striking red color, livens up any kitchen decor, and the special design won't dull knives like wood blocks.
  • plastic flex rods secure knives in place
  • rods are removable and dishwasher safe
  • non-skid rubber feet prevent sliding
Brand EWEI'S HomeWares
Model pending
Weight 2.4 pounds
Rating 4.1 / 5.0
3
If counter space is an issue, the Drop Block Under Cabinet will solve your knife storage problems. It has 3 magnetic strips that firmly hold the knives in place as it slides under, and it offers a full view of your knife selection.
  • heavy-duty hinges for daily use
  • won't dull knife blades
  • made with quality usa craftsmanship
Brand The Drop Block
Model DB22-9
Weight 5.6 pounds
Rating 4.8 / 5.0
2
The Kyocera KBLOCK3 doesn't hold a lot of knives, but offers storage versatility and is a great choice for somebody who doesn't have a full knife set. It can be wall mounted, stood on the counter, or placed in a drawer.
  • made from solid bamboo
  • allows for quick knife removal
  • good for tight spaces
Brand Kyocera
Model KBLOCK3
Weight 2 pounds
Rating 4.7 / 5.0
1
Instead of hiding the knife inside the block, the Boker Wood has a magnet that holds them firmly against the outside, giving it a unique look and making quick knife identification and selection easy.
  • has a center panel for larger knives
  • comes in three color options
  • makes a great kitchen showpiece
Brand Böker
Model 030402
Weight 2.8 pounds
Rating 4.9 / 5.0

Buyer's Guide

Common Ways People Ruin Their Knives

A quality knife set is an investment and should be treated with care. In addition to storing these tools in a good knife block, there are certain habits one can avoid to prolong their lives. One should never put their knives in a drawer. The blades of unsheathed knives rub against other items and can become dull. Having a loose knife sitting in a frequently used drawer also poses the risk of cuts; in fact, accidental kitchen injuries cause thousands of emergency room visits per year.

While hand washing the dishes may be time-consuming, it's the only way one should clean their knives. Quality knives should never go in the dishwasher because the chemicals in the detergent can cause corrosion to stainless steel. Plus, while the knives are in the dishwasher, they bang up against other items and can again become dull. Running stainless steel knives through the dishwasher can also cause them to form rust. While cutting one's food with rusty knives may not pose enormous risks, accidentally slicing through one's skin with a rusty knife can cause infections.

Another common habit that can deteriorate a knife's sharp blade is using the tool to scrape food particles off of a cutting board. If one does this several times a day, they can quickly dull down a knife's blade. A simple solution to this problem is to turn the knife over and use the dull backside of it to clean off cutting boards.

The Different Styles Of Knife Blocks And Their Attributes

For those who are limited on counter space, a knife block that can be laid flat in a drawer or mounted on a wall can be useful. While one ideally never places a damp knife back in their block, most people will do it at some point and time. If you believe you may be guilty of this at some point in the future, consider a bamboo-built model. This type of wood resists water, so it will not warp if you accidentally do put wet knives inside of it. Bamboo is far less porous than other types of wood so it absorbs very little bacteria.

Considering that cutting boards are some of the most germ-infested items in one's home, some bacteria is bound to travel with a knife into the block. If the block is made from bamboo, the bacteria cannot seep into it and continuously spread onto subsequent knives.

One popular space-saving style of knife block resembles a drawer. This type of block can be attached beneath a cabinet, and slides out, presenting knives which are usually firmly held in place by magnetic strips, and spread out across the wood. Because knives do not need to be inserted into this block, their blades can remain sharper. This style of knife block may, however, not be safe for households that have children as it leaves sharp items rather exposed. One option that neither dulls knife blades or leaves them exposed is a block that contains plastic flex rods. These small rods barely apply pressure to knives, while still holding them in place.

A common nuisance of many knife blocks is that the user cannot see which knife they are pulling out when they grab a handle. Chefs with extensive knife sets should consider an entirely see-through block, so they always know which knife they are retrieving. Many blocks have angled tops for easy knife removal, too. Some also have a designated slot for kitchen shears.

Essential Knife Safety Rules

Chefs should never cut into food immediately after sharpening their blades. The process of sharpening produces microscopic pieces of metal that can infiltrate your food. Rinse and wipe off knives after sharpening them, and before putting them on any food. Using a dull, unsharpened knife also poses certain risks. When your knife is not sharp enough, you are prone to apply more pressure to your food when cutting it. This puts you at risk of losing control of the knife. Never cut with a dull knife, and try to use mostly wooden cutting boards since these do not have as slippery of a surface as silicone or plastic ones do.

It's also important that one doesn't leave food residue on their knives for long periods of time. The acids in food can corrode a knife, which can also result in unwanted materials in one's food, as well as weaken the blade. Leaving a sharp knife in a sink full of water is not only bad for the blade, but it is also a safety hazard. Someone can easily put their hand into the murky water, unaware of the knife's presence, and cut themselves.

Another safe practice is never putting a knife near the edge of a counter. This rule may seem obvious, but when one is rapidly preparing food and reaching for several items, they may not think of it. If a knife's handle is hanging off of a counter, it's very easy for a cook to hit it, sending the knife flying up and cutting them.



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Last updated on April 29 2017 by multiple members of the ezvid wiki editorial staff

Our professional staff of writers and researchers have been creating authoritative product recommendations and reviews since 2011. Many of our wikis require expert maintenance, and are authored by individual members of our editorial staff. However, this wiki is currently maintained by multiple members of the ezvid wiki team.