The 10 Best Knife Blocks

Updated February 07, 2018 by Brett Dvoretz

10 Best Knife Blocks
Best High-End
Best Mid-Range
Best Inexpensive
We spent 41 hours on research, videography, and editing, to review the top selections for this wiki. Kitchen storage doesn't have to be boring. These knife blocks are not only decorative, but will hold any chef's most prized possessions securely and keep them handy to get to as well. Our selection of holders includes a variety of options that can be mounted on the wall or underneath a cabinet, stood on the countertop, or placed in a drawer. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best knife block on Amazon.

10. Totally Bamboo In Drawer Organic

The low profile of the Totally Bamboo In Drawer Organic is especially designed for use out of sight. If you have a bunch of sharp objects making a mess of a drawer, this will allow you to clean up without having to rearrange your countertops.
  • eco-friendly sustainable wood
  • three layers of slots
  • some handles don't rest flat
Brand Totally Bamboo
Model 20-2091
Weight 2.6 pounds
Rating 4.0 / 5.0

9. Kapoosh Rondelle Steel

The Kapoosh Rondelle Steel is a universal storage system that doesn't force you to put specific things in specific places. The one exception to that rule is that it has two tiers, one for large and one for small objects. It's available in four color options.
  • good choice for small kitchens
  • insertion is possible at any angle
  • holding rods bend and flex over time
Brand Kapoosh
Model 625
Weight 6.5 pounds
Rating 4.0 / 5.0

8. Wusthof Acacia

The Wusthof Acacia has seventeen spaces for a wide variety of your most commonly used cutting tools. If you are looking for something functional with an attractive finish that will look at home in any kitchen, this is an exceptional choice.
  • slot edges don't shred
  • fits under low-hanging cabinets
  • slightly rough to the touch
Brand Wüsthof
Model #N/A
Weight 5.7 pounds
Rating 3.7 / 5.0

7. Kuhn Rikon

The Kuhn Rikon makes a good addition to contemporary kitchens. You can see the blades through it, so you never have to pull out the wrong thing when searching for the appropriate tool. The top holder lifts out for easy cleaning.
  • doesn't take up much space
  • very well balanced
  • shorter knives may fall out
Brand Kuhn Rikon
Model 26594
Weight 1.5 pounds
Rating 4.5 / 5.0

6. Bodum Bistro

The Bodum Bistro comes in 5 different colors, so it shouldn't be too difficult to find one to match your kitchen's decor. It also has tons of small plastic sticks that hold everything securely in place without any wiggling.
  • flexible placement options
  • soft plastic material doesn't stain
  • cannot hold very much
Brand Bodum
Model 11089-294US
Weight 3.8 pounds
Rating 4.2 / 5.0

5. Ewei's HomeWares Advanced

The Ewei's HomeWares Advanced can accommodate anything with a blade size of 8 inches or less. It comes in a striking red color that livens up any decor, and the special design won't dull your tools, like wooden options have been known to do.
  • blades secured with plastic rods
  • rods are dishwasher safe
  • non-skid rubber feet prevent sliding
Brand EWEI'S HomeWares
Model pending
Weight 2.4 pounds
Rating 4.1 / 5.0

4. Drop Block Under Cabinet Large

If counter space is an issue, the Drop Block Under Cabinet Large will solve your storage problems. Everything is held in place by three magnetic strips, so sliding knives into position won't jostle anything. Plus, it offers you a full view of your selection.
  • heavy-duty hinges for daily use
  • won't dull blades
  • made with quality usa craftsmanship
Brand The Drop Block
Model DB22-9
Weight 5.6 pounds
Rating 4.8 / 5.0

3. Messermeister 22-slot

The classic design of the Messermeister 22-slot means it won't be mistaken for anything but what it is. It's a good choice for those who have a large selection and want to keep them all in one place. But beware, it takes up a good amount of counter space.
  • angled for easy removal
  • holds scissors and honing rod
  • sturdy beechwood construction
Brand Messermeister
Model DKB-22N
Weight 13.5 pounds
Rating 4.6 / 5.0

2. Kyocera KBlock3

The Kyocera KBlock3 doesn't hold a lot, but it does offer storage versatility. Whether you have a few extra knives lying around or haven't invested in a full set, it's a good choice. It can be wall-mounted, stood on the counter, or placed in a drawer.
  • made from solid bamboo
  • allows for quick removal
  • great for tight spaces
Brand Kyocera
Weight 2 pounds
Rating 4.7 / 5.0

1. Boker Makassar

Instead of hiding your blades away, the Boker Makassar has a magnet that holds them firmly against the outside. Not only does that make it easier to identify and select the right option immediately, but it has a unique look as well.
  • large center panel
  • comes in three colors
  • makes a great kitchen showpiece
Brand Böker
Model 030402
Weight 3.4 pounds
Rating 4.9 / 5.0

Common Ways People Ruin Their Knives

A quality knife set is an investment and should be treated with care. In addition to storing these tools in a good knife block, there are certain habits one can avoid to prolong their lives. One should never put their knives in a drawer. The blades of unsheathed knives rub against other items and can become dull. Having a loose knife sitting in a frequently used drawer also poses the risk of cuts; in fact, accidental kitchen injuries cause thousands of emergency room visits per year.

While hand washing the dishes may be time-consuming, it's the only way one should clean their knives. Quality knives should never go in the dishwasher because the chemicals in the detergent can cause corrosion to stainless steel. Plus, while the knives are in the dishwasher, they bang up against other items and can again become dull. Running stainless steel knives through the dishwasher can also cause them to form rust. While cutting one's food with rusty knives may not pose enormous risks, accidentally slicing through one's skin with a rusty knife can cause infections.

Another common habit that can deteriorate a knife's sharp blade is using the tool to scrape food particles off of a cutting board. If one does this several times a day, they can quickly dull down a knife's blade. A simple solution to this problem is to turn the knife over and use the dull backside of it to clean off cutting boards.

The Different Styles Of Knife Blocks And Their Attributes

For those who are limited on counter space, a knife block that can be laid flat in a drawer or mounted on a wall can be useful. While one ideally never places a damp knife back in their block, most people will do it at some point and time. If you believe you may be guilty of this at some point in the future, consider a bamboo-built model. This type of wood resists water, so it will not warp if you accidentally do put wet knives inside of it. Bamboo is far less porous than other types of wood so it absorbs very little bacteria.

Considering that cutting boards are some of the most germ-infested items in one's home, some bacteria is bound to travel with a knife into the block. If the block is made from bamboo, the bacteria cannot seep into it and continuously spread onto subsequent knives.

One popular space-saving style of knife block resembles a drawer. This type of block can be attached beneath a cabinet, and slides out, presenting knives which are usually firmly held in place by magnetic strips, and spread out across the wood. Because knives do not need to be inserted into this block, their blades can remain sharper. This style of knife block may, however, not be safe for households that have children as it leaves sharp items rather exposed. One option that neither dulls knife blades or leaves them exposed is a block that contains plastic flex rods. These small rods barely apply pressure to knives, while still holding them in place.

A common nuisance of many knife blocks is that the user cannot see which knife they are pulling out when they grab a handle. Chefs with extensive knife sets should consider an entirely see-through block, so they always know which knife they are retrieving. Many blocks have angled tops for easy knife removal, too. Some also have a designated slot for kitchen shears.

Essential Knife Safety Rules

Chefs should never cut into food immediately after sharpening their blades. The process of sharpening produces microscopic pieces of metal that can infiltrate your food. Rinse and wipe off knives after sharpening them, and before putting them on any food. Using a dull, unsharpened knife also poses certain risks. When your knife is not sharp enough, you are prone to apply more pressure to your food when cutting it. This puts you at risk of losing control of the knife. Never cut with a dull knife, and try to use mostly wooden cutting boards since these do not have as slippery of a surface as silicone or plastic ones do.

It's also important that one doesn't leave food residue on their knives for long periods of time. The acids in food can corrode a knife, which can also result in unwanted materials in one's food, as well as weaken the blade. Leaving a sharp knife in a sink full of water is not only bad for the blade, but it is also a safety hazard. Someone can easily put their hand into the murky water, unaware of the knife's presence, and cut themselves.

Another safe practice is never putting a knife near the edge of a counter. This rule may seem obvious, but when one is rapidly preparing food and reaching for several items, they may not think of it. If a knife's handle is hanging off of a counter, it's very easy for a cook to hit it, sending the knife flying up and cutting them.

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Last updated on February 07, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.

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