6 Best Pastry Boards | March 2017
We spent 20 hours on research, videography, and editing, to review the top picks for this wiki. Ideal for all kinds of baking needs, including rolling pizza dough, kneading bread and more, our selection of pastry boards includes something for everyone, from the occasional home baker to the professional pastry chef who needs something durable and reliable for creating culinary excellence. Skip to the best pastry board on Amazon.
The Bakeit Fun Silicone is a jumbo-sized mat that lays perfectly flat and sticks to the countertop. It doesn't budge when rolling out pies and pizza crusts. The circular markings make it easy to roll out the perfect size.
- measurements in inches and centimeters
- resists temperatures -40 to 450 degreesf
- available in six colors
The elegant Sur La Table marble board is perfect for making delicate pastries. Marble keeps butter and other sensitive ingredients cold so you don't need to use a lot of flour. Each board has its own unique coloration and patterns.
- four nonskid feet keep board in place
- naturally prevents dough from sticking
- weighs over 20 pounds
|Brand||Sur La Table|
The extra-large Tableboard Company PBB1 is reversible and made from the finest hard maple by Amish craftsmen. This means you can keep one side smooth for working dough and use the other side as a cutting board.
- 1.5 inch lip on both sides
- creates an over-counter workstation
- handcrafted in the usa