7 Best Pastry Boards | June 2017
We spent 20 hours on research, videography, and editing, to review the top picks for this wiki. Whether you're an occasional home baker or a professional chef creating culinary masterpieces, a good pastry board can make the difference between a delicious treat and a doughy mess. Ideal for all kinds of baking needs, including rolling pizza dough, kneading bread, and more, our selection includes something for everyone. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best pastry board on Amazon.
Available in three sizes and three colors to meet your needs and match your kitchen, the Dexas Superboard is built from durable plastic with a flecked design made to look like granite. It's manufactured in the USA and also serves well as a cutting board.
- won't dull knife blades
- material is stain-resistant
- tends to warp easily
|Rating||4.3 / 5.0|
The Minchsrin Silicone Work Mat is made from high-quality, BPA-free, food-grade silicone. It is heat resistant up to 480 degrees, but will bubble in the oven if not laid completely flat. It's safe to put in the dishwasher, and you can use cookie cutters on it, too.
- can be rolled up for easy storage
- measurements printed on the surface
- a bit difficult to clean
|Rating||3.9 / 5.0|
The Catskill Craftsmen is durable, beautiful, and offers a generous 22 inches in length that's perfect for working with stubborn doughs. It's reversible, allowing for flavor separation when working with multiple recipes, and looks great on the counter even when not in use.
- marked with standard crust sizes
- grooved edge for catching liquids
- could stand to be a bit thicker
|Rating||4.1 / 5.0|
The elegant Sur La Table Marble is perfect for making delicate pastries. The stone keeps butter and other temperature-sensitive ingredients cold so your dough stays easy to work with, and each one sports its own unique coloration and patterns.
- four nonskid feet keep it in place
- naturally nonstick material
- weighs almost 30 pounds
|Brand||Sur La Table|
|Rating||4.8 / 5.0|
The Bakeit Fun Silicone is a jumbo-sized mat that lays perfectly flat and sticks to the countertop so firmly that it won't budge even when rolling out pie and pizza crusts. The circular markings make it easy to get dough to the perfect size for your recipe.
- handy conversion charts
- heat-resistant up to 450 degrees
- available in a variety of colors
|Rating||4.8 / 5.0|
The fan-favorite Silibake Mat holds fast to your countertop as you knead and roll out dough atop its nonstick surface. It rolls up easily when you're done using it, is safe to put in the freezer, oven, and dishwasher, and includes a rigid plastic tube for hanging storage.
- available in two sizes
- metric- and imperial-ruled edges
- dough recipes printed on surface
|Rating||4.9 / 5.0|
The extra-large Tableboard Company PBB1 is reversible and made from the finest hard maple by Amish craftsmen in Iowa. That means you can use one side as a cutting board while keeping the other smooth for working with dough.
- lips on both sides keep it angled
- sealed with food-safe mineral oil
- great for pizza doughs
|Rating||4.6 / 5.0|