The 10 Best Portable Cooktops

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This wiki has been updated 24 times since it was first published in March of 2015. Ideal for RVs, dorm rooms, and studio apartments, these portable cooktops are more energy-efficient, and many are even quicker to heat up, than standard stovetops. They give you the convenience of one or more burners without taking up much valuable counter space and can serve as an extra burner for preparing a large meal or as a warmer for buffets. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best portable cooktop on Amazon.

10. Black+Decker DB1002B

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9. Gourmia GIC-100

8. Inducto Dual V2

7. Rosewill RHAI-13001

6. Cusimax CMHP-C180

5. Cuisinart ICT-60

4. Nuwave Precision PIC

3. Duxtop 9600LS

2. Duxtop 9100MC

1. True Induction TI-2C

Creating Classy Cuisine Anywhere

The same is true even when you're not in your home kitchen.

Great cooking often comes down to superlative organization. It's no surprise that the most successful professional kitchens are those that are properly managed by an executive chef who oversees a trusted, efficient staff. Even in the home kitchen organization is key: knowing where each spice is when you need it, having the knives and other tools cleaned and ready, and knowing where each ingredient of your recipe is stored, all help make great foods. The same is true even when you're not in your home kitchen. Organization is key to quality cuisine.

With a bit of ingenuity and a lot of proper planning, you can create masterful meals almost anywhere. Along with organization, cooking a great meal means using great ingredients, and often these ingredients can be prepped well ahead of the actual cooking and serving. That means the chance for fine gourmet fare served from the food truck, at the campsite, at a picnic, from the food station at an event, or almost anywhere else, you have a way to cook your provisions. All you need to to do is make sure you have the right vessels for proper food storage and transport and the right utensils for cooking once at your location.

Pre-cut and chop everything you can; carrots, peppers, and onions, for example, can be diced and sliced hours before they will be used, or even the day before, provided you can keep them cool and sealed. Put those cuts of meat in bags to marinate overnight and not only will they be ready to cook the next day, they will be even more delicious. And make sure you reverse engineer your meals, planning to start cooking with whatever ingredients need the longest time over the heat.

If you're working in a restaurant or in your own home's gourmet kitchen with the five burner stove and a double oven, all this planning may be overkill. If you're trying to prepare a meal on a single or double burner portable cooktop, then without great planning, your feast will fizzle. Remember, you can make gourmet fare anywhere, as long as you do it with care and planning.

A Portable Cooktop For Professional Cooking

If you need to cook at a serving station during a wedding or other event, at a food stall at a concert or street fair, or in any other semi professional mobile setting, then you need a powerful, efficient portable cooktop. You need one that offers the same heat levels and control as that you would find in a regular kitchen. Fortunately, there are many such units available on the market today. You should expect to pay close to $100 for a decent portable cooktop, but for that price, you will get a unit capable of creating enough heat to sear, stir fry, boil, and deep fry.

Thus it's worth considering a portable induction cooktop to help keep your cooking efficient when space is at a premium.

However, the right portable cooktop for the serious chef might actually be a double unit. Most double burner portable cooktops feature plates that are under eight inches in diameter. If you need your cooktop to accommodate a larger skillet or pot, then a single burner option might be the better choice. Many single burner cooktops can handle larger pots and pans, and are perfect for the chef focused on single items. Thus the popularity of single burner portable cooktops at omelet stations, for example. These units can also be good for keeping large pots of sauces or soups at an even simmer for long periods of time.

While many chefs tend to have strong feelings -- one way or the other -- about induction cooking, there is no doubt that this method is one of the quickest ways to create heat. Thus it's worth considering a portable induction cooktop to help keep your cooking efficient when space is at a premium. Several single burner portable cooktops have the option to be used as induction stoves or as electric stoves, which is a great convenience if not all your cookware is conduction ready.

The Portable Cooktop For Casual Use

A portable cooktop is a great asset for the casual chef. It can serve as the primary stove for those who live in smaller homes or apartments, or for those on the road in a camper or setting up a temporary kitchen at a campsite or cabin. But more often than not, the portable cooktop shows its true value when your primary stove is out of commission.

The mobility of a portable cooktop allows you to prepare myriad foodstuffs requiring disparate cooking techniques all in one place, even if that place is outdoors.

With a portable cooktop, if you have power, you have a fully functional stove (albeit a smaller one than that to which you're likely accustomed). This means your cooktop can be hooked up to a generator during a power outage, or AC powered when your stove breaks or needs cleaning, or simply when all of its burners are already being used.

Plugging in a portable cooktop outside next to your grill can create a fully functional outdoor kitchen that will be the envy of the neighbors. The mobility of a portable cooktop allows you to prepare myriad foodstuffs requiring disparate cooking techniques all in one place, even if that place is outdoors.

A portable cooktop can also be used as an effective warming plate: set your cooktop on a low setting and you can use it to keep a batch of soup or stock simmering for hours, ready to be served to guests or used in that stew you cook for an entire afternoon.

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Brett Dvoretz
Last updated on August 23, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as in front of a laptop screen, Brett can either be found hacking away furiously at the keyboard or, perhaps, enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He has been a professional chef, a dog trainer, and a travel correspondent for a well-known Southeast Asian guidebook. He also holds a business degree and has spent more time than he cares to admit in boring office jobs. He has an odd obsession for playing with the latest gadgets and working on motorcycles and old Jeeps. His expertise, honed over years of experience, is in the areas of computers, electronics, travel gear, pet products, and kitchen, office and automotive equipment.

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