The 7 Best Portable Cooktops
7. Gourmia GIC-200
- doesn't draw a lot of electricity
- brings water to a boil quickly
- poor instruction manual
|Rating||4.0 / 5.0|
6. Rosewill RHAI-13001
- small and large burner settings
- adjustable timer up to three hours
- included pot is poor quality
|Rating||3.8 / 5.0|
5. Duxtop ES-3203
- individually controlled thermostats
- even heat distribution
- attractive stainless steel housing
|Rating||4.5 / 5.0|
4. Secura 8100MC
- works well with 10-12-inch pans
- shuts off if no cookware is on it
- requires induction pots and pans
|Rating||4.3 / 5.0|
3. Nuwave Precision PIC2
- 52 different temperature settings
- heats up to 575 degrees
- delay start capabilities
|Rating||4.9 / 5.0|
2. Duxtop ES-3103C
- ready indicator light
- protective rubber feet
- handles rarely get hot
|Rating||5.0 / 5.0|
1. Secura 9100MC
- base remains cool to the touch
- easy to read digital display
- over-two-hour countdown timer
|Rating||4.8 / 5.0|
Creating Classy Cuisine Anywhere
Great cooking often comes down to superlative organization. It's no surprise that the most successful professional kitchens are those that are properly managed by an executive chef who oversees a trusted, efficient staff. Even in the home kitchen organization is key: knowing where each spice is when you need it, having the knives and other tools cleaned and ready, and knowing where each ingredient of your recipe is stored, all help make great foods. The same is true even when you're not in your home kitchen. Organization is key to quality cuisine.
With a bit of ingenuity and a lot of proper planning, you can create masterful meals almost anywhere. Along with organization, cooking a great meal means using great ingredients, and often these ingredients can be prepped well ahead of the actual cooking and serving. That means the chance for fine gourmet fare served from the food truck, at the campsite, at a picnic, from the food station at an event, or almost anywhere else, you have a way to cook your provisions. All you need to to do is make sure you have the right vessels for proper food storage and transport and the right utensils for cooking once at your location.
Pre-cut and chop everything you can; carrots, peppers, and onions, for example, can be diced and sliced hours before they will be used, or even the day before, provided you can keep them cool and sealed. Put those cuts of meat in bags to marinate overnight and not only will they be ready to cook the next day, they will be even more delicious. And make sure you reverse engineer your meals, planning to start cooking with whatever ingredients need the longest time over the heat.
If you're working in a restaurant or in your own home's gourmet kitchen with the five burner stove and a double oven, all this planning may be overkill. If you're trying to prepare a meal on a single or double burner portable cooktop, then without great planning, your feast will fizzle. Remember, you can make gourmet fare anywhere, as long as you do it with care and planning.
A Portable Cooktop For Professional Cooking
If you need to cook at a serving station during a wedding or other event, at a food stall at a concert or street fair, or in any other semi professional mobile setting, then you need a powerful, efficient portable cooktop. You need one that offers the same heat levels and control as that you would find in a regular kitchen. Fortunately, there are many such units available on the market today. You should expect to pay close to $100 for a decent portable cooktop, but for that price, you will get a unit capable of creating enough heat to sear, stir fry, boil, and deep fry.
However, the right portable cooktop for the serious chef might actually be a double unit. Most double burner portable cooktops feature plates that are under eight inches in diameter. If you need your cooktop to accommodate a larger skillet or pot, then a single burner option might be the better choice. Many single burner cooktops can handle larger pots and pans, and are perfect for the chef focused on single items. Thus the popularity of single burner portable cooktops at omelet stations, for example. These units can also be good for keeping large pots of sauces or soups at an even simmer for long periods of time.
While many chefs tend to have strong feelings -- one way or the other -- about induction cooking, there is no doubt that this method is one of the quickest ways to create heat. Thus it's worth considering a portable induction cooktop to help keep your cooking efficient when space is at a premium. Several single burner portable cooktops have the option to be used as induction stoves or as electric stoves, which is a great convenience if not all your cookware is conduction ready.
The Portable Cooktop For Casual Use
A portable cooktop is a great asset for the casual chef. It can serve as the primary stove for those who live in smaller homes or apartments, or for those on the road in a camper or setting up a temporary kitchen at a campsite or cabin. But more often than not, the portable cooktop shows its true value when your primary stove is out of commission.
With a portable cooktop, if you have power, you have a fully functional stove (albeit a smaller one than that to which you're likely accustomed). This means your cooktop can be hooked up to a generator during a power outage, or AC powered when your stove breaks or needs cleaning, or simply when all of its burners are already being used.
Plugging in a portable cooktop outside next to your grill can create a fully functional outdoor kitchen that will be the envy of the neighbors. The mobility of a portable cooktop allows you to prepare myriad foodstuffs requiring disparate cooking techniques all in one place, even if that place is outdoors.
A portable cooktop can also be used as an effective warming plate: set your cooktop on a low setting and you can use it to keep a batch of soup or stock simmering for hours, ready to be served to guests or used in that stew you cook for an entire afternoon.