The 10 Best Portable Cooktops

Updated January 25, 2018 by Brett Dvoretz

10 Best Portable Cooktops
Best High-End
Best Mid-Range
Best Inexpensive
We spent 42 hours on research, videography, and editing, to review the top picks for this wiki. Ideal for RVs, dorm rooms, and studio apartments, these portable cooktops are more energy-efficient, and many are even quicker to heat up, than standard stovetops. They give you the convenience of one or more burners without taking up much valuable counter space and can serve as an extra burner for preparing a large meal or as a warmer for buffets. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best portable cooktop on Amazon.

10. Black+Decker DB1002B

At less than two feet wide, the Black+Decker DB1002B makes a great addition to any kitchen or house boat where space is limited. It features two coil burners, though one is meant for cooking and other is better for use as a food warmer.
  • also available as a single burner
  • indicator light when in operation
  • not the best quality
Brand BLACK+DECKER
Model DB1002B
Weight 4.8 pounds
Rating 3.5 / 5.0

9. Gourmia GIC-100

The Gourmia GIC-100 offers 1800 watts of power in a compact body. Its cooking surface stays cool to the touch and is a breeze to wipe clean. Unfortunately, its temperature jumps 50 degrees with each increment, so it's not ideal for precision cooking.
  • available in black or white
  • brings water to a boil quickly
  • poor instruction manual
Brand Gourmia
Model GIC-100
Weight 6.2 pounds
Rating 4.0 / 5.0

8. Inducto Dual V2

The Inducto Dual V2 sports a sleek and slim profile for cooking at home or anywhere else. It is compatible with a variety of cookware, including enameled steel, iron skillets, stainless steel, and magnetic, but the buttons are not that intuitive.
  • convenient delay start function
  • seven different cooking modes
  • fan is a little bit noisy
Brand Inducto
Model DUALInductoV2
Weight 19.8 pounds
Rating 4.0 / 5.0

7. Rosewill RHAI-13001

Whether you want to stir fry, boil, or braise, the Rosewill RHAI-13001 can get the job done without any hassle. It features an elegant crystal surface, an easy-to-navigate touch panel, and also comes with a stainless steel pot to get you started.
  • accurate temperature settings
  • adjustable timer for up to 3 hours
  • not meant for high volume cooking
Brand Rosewill
Model RHAI-13001
Weight 9 pounds
Rating 3.8 / 5.0

6. Cusimax CMHP-C180

The Cusimax CMHP-C180 is a lifesaver when you need to prepare a large holiday meal and don't have a grand cooktop in your kitchen. It features two 900-watt burners that heat up very quickly and a stylish stainless steel housing.
  • maintains a consistent temperature
  • rubber feet to protect countertops
  • overheat safety fuse
Brand Cusimax
Model CMHP-C180
Weight 9.8 pounds
Rating 4.5 / 5.0

5. Cuisinart ICT-60

For a quick and safe way to whip up a meal while away from home, look to the Cuisinart ICT-60. It features one small and one large burner, so you can cook multiple items at one time, and automatically turns off thirty seconds after pans are removed from it.
  • flat surface is easy to clean
  • bright led displays
  • feels solid and well-built
Brand Cuisinart
Model ICT-60
Weight 12.3 pounds
Rating 4.1 / 5.0

4. Nuwave Precision PIC

The Nuwave Precision PIC heats up in half the time of basic gas or electric cooktops and yet it uses 70% less energy. Its controls are prominent and straightforward, which makes it a cinch for anybody to use, and it offers a convenient delay start feature.
  • 52 temperature settings
  • beeps when it turns on or off
  • doesn't create much ambient heat
Brand NuWave PIC
Model 30101
Weight 7.7 pounds
Rating 3.9 / 5.0

3. Duxtop 9600LS

The Duxtop 9600LS is a beautiful blend of convenience, safety, and efficiency for diverse cooking situations. It features 20 levels of power ranging from 100 to 1,800 watts and adjustable temperatures from 100°F to 460°F for creating the perfect dish every time.
  • child lock for safety
  • timer uses one-minute increments
  • heats pans evenly
Brand Duxtop
Model 9600LS
Weight 7.5 pounds
Rating 4.7 / 5.0

2. Duxtop 9100MC

The Duxtop 9100MC is a popular choice for those who lack counter space or are constantly in a hurry. You'll be amazed at how quickly it heats up, so you can start cooking without much downtime. Plus, it has a countdown timer that works from as many as 170 minutes.
  • accommodates 10-12-inch pans
  • shuts off if no cookware is on it
  • self diagnoses and displays errors
Brand Secura
Model 9100MC
Weight 7.1 pounds
Rating 4.7 / 5.0

1. True Induction TI-2C

The True Induction TI-2C is a hands-down winner when it comes to performance and style. It helps you prepare high-quality meals in record time, while also being super energy-efficient by splitting the wattage used between the two burners.
  • touch controls are simple to use
  • scratch-resistant glass surface
  • comes with a two-year warranty
Brand True Induction
Model TI-2C
Weight 14.3 pounds
Rating 4.5 / 5.0

Creating Classy Cuisine Anywhere

Great cooking often comes down to superlative organization. It's no surprise that the most successful professional kitchens are those that are properly managed by an executive chef who oversees a trusted, efficient staff. Even in the home kitchen organization is key: knowing where each spice is when you need it, having the knives and other tools cleaned and ready, and knowing where each ingredient of your recipe is stored, all help make great foods. The same is true even when you're not in your home kitchen. Organization is key to quality cuisine.

With a bit of ingenuity and a lot of proper planning, you can create masterful meals almost anywhere. Along with organization, cooking a great meal means using great ingredients, and often these ingredients can be prepped well ahead of the actual cooking and serving. That means the chance for fine gourmet fare served from the food truck, at the campsite, at a picnic, from the food station at an event, or almost anywhere else, you have a way to cook your provisions. All you need to to do is make sure you have the right vessels for proper food storage and transport and the right utensils for cooking once at your location.

Pre-cut and chop everything you can; carrots, peppers, and onions, for example, can be diced and sliced hours before they will be used, or even the day before, provided you can keep them cool and sealed. Put those cuts of meat in bags to marinate overnight and not only will they be ready to cook the next day, they will be even more delicious. And make sure you reverse engineer your meals, planning to start cooking with whatever ingredients need the longest time over the heat.

If you're working in a restaurant or in your own home's gourmet kitchen with the five burner stove and a double oven, all this planning may be overkill. If you're trying to prepare a meal on a single or double burner portable cooktop, then without great planning, your feast will fizzle. Remember, you can make gourmet fare anywhere, as long as you do it with care and planning.

A Portable Cooktop For Professional Cooking

If you need to cook at a serving station during a wedding or other event, at a food stall at a concert or street fair, or in any other semi professional mobile setting, then you need a powerful, efficient portable cooktop. You need one that offers the same heat levels and control as that you would find in a regular kitchen. Fortunately, there are many such units available on the market today. You should expect to pay close to $100 for a decent portable cooktop, but for that price, you will get a unit capable of creating enough heat to sear, stir fry, boil, and deep fry.

However, the right portable cooktop for the serious chef might actually be a double unit. Most double burner portable cooktops feature plates that are under eight inches in diameter. If you need your cooktop to accommodate a larger skillet or pot, then a single burner option might be the better choice. Many single burner cooktops can handle larger pots and pans, and are perfect for the chef focused on single items. Thus the popularity of single burner portable cooktops at omelet stations, for example. These units can also be good for keeping large pots of sauces or soups at an even simmer for long periods of time.

While many chefs tend to have strong feelings -- one way or the other -- about induction cooking, there is no doubt that this method is one of the quickest ways to create heat. Thus it's worth considering a portable induction cooktop to help keep your cooking efficient when space is at a premium. Several single burner portable cooktops have the option to be used as induction stoves or as electric stoves, which is a great convenience if not all your cookware is conduction ready.

The Portable Cooktop For Casual Use

A portable cooktop is a great asset for the casual chef. It can serve as the primary stove for those who live in smaller homes or apartments, or for those on the road in a camper or setting up a temporary kitchen at a campsite or cabin. But more often than not, the portable cooktop shows its true value when your primary stove is out of commission.

With a portable cooktop, if you have power, you have a fully functional stove (albeit a smaller one than that to which you're likely accustomed). This means your cooktop can be hooked up to a generator during a power outage, or AC powered when your stove breaks or needs cleaning, or simply when all of its burners are already being used.

Plugging in a portable cooktop outside next to your grill can create a fully functional outdoor kitchen that will be the envy of the neighbors. The mobility of a portable cooktop allows you to prepare myriad foodstuffs requiring disparate cooking techniques all in one place, even if that place is outdoors.

A portable cooktop can also be used as an effective warming plate: set your cooktop on a low setting and you can use it to keep a batch of soup or stock simmering for hours, ready to be served to guests or used in that stew you cook for an entire afternoon.



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Last updated on January 25, 2018 by Brett Dvoretz

A wandering writer who spends as much time on the road as behind the computer screen, Brett can either be found hacking furiously away at the keyboard or perhaps enjoying a whiskey and coke on some exotic beach, sometimes both simultaneously, usually with a four-legged companion by his side. He hopes to one day become a modern day renaissance man.


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