The 10 Best Soup Makers

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We spent 44 hours on research, videography, and editing, to review the top options for this wiki. With one of these efficient and effective automatic soup makers, you can ensure your family eats only the freshest and healthiest ingredients of your choosing without all the hassle of manual preparation. They're also great for making cocktails and smoothies, and some can even weigh, measure and cook more than one recipe at a time. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best soup maker on Amazon.

10. All-Clad Prep & Cook

9. Kenwood Cooking Chef

8. Soyajoy G4

7. Vorwerk Thermomix

6. Joyoung DJ13U-D08SG

5. KitchenAid Multi-Cooker with Stir Tower

4. Presto Pure IAE15

3. Litchi Multifunctional

2. Breville Boss

1. Cedarlane Bellini Kitchen Master

The Cure For What Ails You

But even if it's simply the placebo effect at work, as long as it makes you feel better, who cares?

Hot soup always seems to make you feel better when you're sick. It's warm, simple, and soothing, and whether it's a homemade or canned variety, it just tastes good. But it may be more than just a feel-good remedy. Research shows that chicken soup, in particular, can help to treat certain symptoms of cold, flu, and other viruses.

In 2000, Dr. Stephen Rennard of the University of Nebraska Medical Center in Omaha conducted a study to try to pinpoint the reason behind this supposed wives' tale, using his own wife's recipe for chicken soup that was passed on by her Lithuanian grandmother. He took blood samples from volunteers and discovered that the soup suppressed the movement of a type of white blood cell that defends the body from sickness, which in turn reduced upper respiratory symptoms like coughing and congestion.

What's even more interesting is that scientists have not yet been able to figure out exactly which ingredients in homemade soup help to alleviate cold symptoms, but they think it could be due to how the nutrients in the chicken and vegetables work together. They also tested some store-bought soups and found them to have similar infection-fighting effects, which is great news for people who aren't so savvy in the kitchen.

Common sense theories conclude that proper homemade chicken soup is rich in minerals such as zinc, calcium, and magnesium after the bones are cooked for a few hours. Vegetables like carrots, celery, onions, and leeks add additional minerals like selenium and phosphorous. It also helps that soup contains a lot of liquid, as hydration is important when you're fighting a cold. But even if it's simply the placebo effect at work, as long as it makes you feel better, who cares?

A Brief History Of Soup Making

Soup is so ubiquitous in virtually every cuisine across the planet that it's easy to assume it's been around since the dawn of time. But everything has to start somewhere, and soup is no exception. For a long time, scholars believed that its origins began somewhere around 5,000 to 9,000 years ago. But a 2012 study found that it's more likely that soup has been around a lot longer than that — 15,000 years longer, to be more specific.

This process allowed the company to package their products in much smaller cans and sell them for lower prices than other brands.

In order to make soup, and any other dish that requires boiling liquids, a water- and heat-proof container is necessary. Sometime around 20000 B.C.E., early humans figured out how to make such containers from animal hides and plant materials, like bark and reeds, and used hot rocks to heat water in order to boil acorns and other tough foods. This was an important development as it allowed them to boil bones to cook out the much-needed fats and proteins, which was probably the inspiration for all the popular Paleo bone broth recipes floating around the internet today.

Fast forward a few dozen centuries and you'll find a super concentrated version of soup, interestingly named "restaurant," being sold as a cure for exhaustion by French street vendors. Not long after, in 1765, a Parisian opened up a shop that specialized in selling similar concoctions, which led to the modern usage of the word restaurant for businesses that sell food. On the other side of the Atlantic, a refugee from the French Revolution named Jean Baptiste Gilbert Payplat dis Julien became known as the "Prince of Soups" after opening one of the first restaurants in Boston, aptly called "The Restorator."

As for store-bought varieties, condensed soup has been around for much longer than you probably think — Dr. John T. Dorrance, a chemist working for Campbell's, invented it in 1897. This process allowed the company to package their products in much smaller cans and sell them for lower prices than other brands. Today, you can find a huge array of canned and cartoned soups, as well as dried mixes, in almost any flavor imaginable.

The Benefits Of Using A Soup Maker

So, why should you use a soup maker rather than just sticking with the tried and true method of cooking it on the stovetop?

For starters, a soup maker can save you a lot of time. Rather than standing over the pot stirring while it cooks, you can just throw all of your ingredients in, close the lid, switch it on, and walk away. You'll never have to worry about it boiling over or splattering all over your stove, which can lead to flareups on a hot burner. Plus, most models take 30 minutes or less to cook almost any recipe.

Plus, most models take 30 minutes or less to cook almost any recipe.

There's also the issue of consistency. When you make soup on the stovetop, even if you set the burner to low, there's no guarantee that the temperature will stay steady (unless you're using a heat diffuser). But when you're using a soup maker, you can set it to a precise temperature and be sure that you won't come back to your supposedly simmering pot of liquid to find it at a rolling boil.

But overall, the biggest benefit of using a soup maker is to home cooks who like to make a lot of pureed soups, bisques, and gazpachos. Many of these appliances have a built-in blend function, so there's no need to pour your soup into a blender, which can be time-consuming with large recipes that have to be processed in multiple batches. Some more advanced models even give you the choice between a completely smooth or slightly chunky consistency, depending on your preference.

And, in case you're thinking that you don't need another single-use tool taking up space in your kitchen cabinets, soup makers aren't one-trick ponies — they can also be used to make your nutrient-packed morning smoothie, or to blend up a delicious frozen daiquiri or margarita if you're craving something slightly less healthy.

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Lydia Chipman
Last updated on August 02, 2018 by Lydia Chipman

An itinerant wordsmith with a broad constellation of interests, Lydia Chipman has turned iconoclasm into a livelihood of sorts. Bearing the scars and stripes of an uncommon diversity of experience -- with the notable exceptions of joining a religious order or becoming an artist -- she still can’t resist the temptation to learn something new. Lydia holds a master of arts in English from Georgia Southern University, and a bachelor of arts cum laude in integrative studies from Clayton College. Her expertise is in the areas of robotics, electronics, toys, and outdoors and computer equipment.


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