Updated August 02, 2020 by Jeff Newburgh

The 10 Best Woks

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This wiki has been updated 19 times since it was first published in March of 2015. Whether you're a home cook or a professional chef, a good wok is useful for far more than just preparing Asian-inspired, stir-fry dishes. Our selection includes versatile models in a variety of sizes, styles, and materials that are perfect for steaming and sautéing vegetables, preparing omelettes, simmering sauces, deep-frying, and just about anything else you can come up with. When users buy our independently chosen editorial selections, we may earn commissions to help fund the Wiki. Skip to the best wok on Amazon.

10. Aroma Ultimate

9. Lodge Pro-Logic

8. TeChef Blooming Flower

7. Craft Wok Traditional

6. Oxo Good Grips

5. T-Fal Ultimate

4. Cooklover Nonstick

3. Calphalon Triply

2. Cooks Standard Multi-Ply

1. All-Clad Hard Anodized

Special Honors

JennAir JIE4115GS Combining the power and efficiency of induction cooking, the JennAir JIE4115GS accommodates a round-bottomed wok and offers highly responsive glass-touch electronic controls. The unit's built-in sensor automatically detects your cookware before enabling the internal heating element and it will also shut off automatically 30 seconds after the cookware has been removed. jennair.com

Hestan NanoBond Handcrafted in Italy and ideal for traditional stir-fry dishes, the Hestan NanoBond withstands temperatures up to 1,050 degrees Fahrenheit. It's made with micro-layers of titanium fitted between additional layers of stainless steel for a dependable and durable cooking surface. Thanks to the aluminum core, this one can also heat up quickly and maintain a high temperature for an extended period of time. It is compatible with most electric, gas, and induction ranges. hestanculinary.com

Editor's Notes

July 30, 2020:

People who are passionate chefs will often tell you that you can never have enough cookware or kitchen gadgets in your arsenal. Food evokes feelings of nostalgia, comfort, and reminders of simpler times past. Because people have found so many innovative ways to cook their meals, there's no shortage of appliances for any culinary situation. One such versatile kitchen tool is the wok, which can maintain its heat for extended periods of time so you can bake, saute, deep fry, and sear any combination of foods for a delicious meal the whole family can enjoy.

We've included the All-Clad Hard Anodized for its ability to withstand temperatures of up to 500 degrees and its clear lid for monitoring food. Its wide mouth and high sidewalls disperse internal heat efficiently and evenly.

The Calphalon Triply features a satin-finished interior with a nonporous cooking surface compatible with a variety of metal, nylon, and wooden cooking utensils.

We thought the marble coating, built-in steam vent, and additional lid handle on the Cooklover Nonstick make it a practical choice for your home cooking needs, especially in kitchens with limited storage space.

The extra-deep bowl design (and inward-sloping side) of the Oxo Good Grips makes it a perfect option for mixing, stir frying, and tossing food.

We've also included the TeChef Blooming Flower due to its six layers of nontoxic Teflon coating, which is typically more than double that of its competition.

Finally, even though it's on the pricey side, the Aroma Ultimate was added for its thick hand cast aluminum construction and multi-layered diamond-reinforced coating, which allow for quick and even heating results.

March 05, 2019:

Removed the Joyce Chen Pro Flat Bottom and Ozeri Green Earth due to numerous reports of their handles becoming loose or falling off, and got rid of the Neoflam Chef's Pan as its nonstick coating is not very durable. The Craft Wok Traditional is an excellent choice for those looking for an authentic style, but due to its round bottom, it's not recommended for use on flat-top stoves. For gas and electric coil burners, you will need an inexpensive accessory called a wok ring, or wok stand, to stabilize it. Also added the T-fal Specialty as an affordable option for those who are just getting into wok cooking and want to try it out before committing to a higher-end pan.


Jeff Newburgh
Last updated on August 02, 2020 by Jeff Newburgh

Jeff is a dedicated writer and communications professional from San Francisco with a bachelor of arts in anthropology from UC Berkeley. He began his career in computer consulting and later branched out into customer service. Jeff focuses on making complex topics easy to understand. With over 10 years' experience in research, his relentless curiosity fuels a love of writing and learning how things work, and has helped to build expertise in categories such as heavy-duty power tools and computer equipment. Jeff's passion for animals affords him a strong understanding of pet products, including dog houses, beds, and grain-free foods. When he's not writing, he prefers spending time with his family and three dogs, while kicking back and relaxing with a nice glass of red wine.


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