6 Best Woks | March 2017
We spent 13 hours on research, videography, and editing, to review the top selections for this wiki. Amateur and professional cooks know that good woks are for more than just stir-fry dishes. Our selection includes versatile models that are also great for steaming, vegetables, preparing omelettes, searing steaks, simmering sauces and just about anything else your culinary genius can come up with. Skip to the best wok on Amazon.
Start cooking today with the WMF Multi-Ply Wok, which includes a lid with a steam outlet to keep you safe from any oil splatter. It heats up rapidly, so you can cook dinner quickly and get down to eating your reward.
- great for steaming and braising too
- deep and semi-circular form
- no chemical reactions with acidic foods
The Calphalon Contemporary has a flat bottom, making it better for electric stovetops. This also allows for maximum heat transfer, and gives a better sear to your meats, enhancing the flavor of your stir-fry dishes.
- heavy-gauge aluminum construction
- hard-anodized for durability
- completely dishwasher safe
The Scanpan CTX allows you to stir fry, sauté, or deep fry any food you desire. Its 5-layer clad recycled aluminum-stainless steel construction is eco-friendly and super durable, plus you can use metal utensils without damaging it.
- very easy to wash clean
- suitable for all stove tops
- food never sticks